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Recipes
Burgundy Beef Stew
By oakleyj
Tender beef and veggies are simmered in a red wine-beef broth mixture and served over egg noodles
- 2 pounds boneless beef chuck pot roast
- 1/2 1/2
- teaspoon salt
- 1/4 1/4
- teaspoon ground black pepper
- 2 tablespoons cooking oil (optional)
- 2 tablespoons quick-cooking tapioca
- 6 mediumcarrots, cut into 1-1/2-inch pieces
- 1 9 ounce packagefrozen cut green beans
- 1/2 1/2
- 16 ounce packagefrozen small whole onions (2 cups)
- 2 clovesgarlic, minced
- 1 14 ounce canreduced-sodium beef broth
- 1 cup Burgundy wine
- 4 slicesbacon, crisp-cooked, drained, and crumbled
Saucy Shrimp and Veggies
By oakleyj
A glaze of honey, chili sauce, and orange juice adds a punch of flavor to this good-for-you shrimp and veggie dinne...
- 1 12 ounce package peeled fresh baby carrots
- 8 ounces broccoli, trimmed and cut up (3 cups)
- 1 tablespoon cooking oil
- 1 pound peeled and deveined medium shrimp
- 1 cup cherry tomatoes
- 1/3 1/3
- cup honey
- 2 tablespoons bottled chili-garlic sauce
- 2 tablespoons orange juice
Pancakes
By oakleyj
Beat together eggs and sugar
- 3/4 cups sugar
- 2 eggs
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups milk
Cheesecakes with Raspberry Hearts
By oakleyj
Preheat oven to 325 degrees
- 1 1/2 1 1/2 12) cups finely ground graham crackers (about 12)
- 3 3 3 tablespoons unsalted butter, melted
- 1 1/2 1 1/2 5 cups plus 5 tablespoons sugar
- 1 1 1 container (6 ounces) fresh raspberries
- 2 2 8-ounce pounds (four 8-ounce packages) cream cheese, room temperature
- Pinch Pinch salt
- 1 1 1 teaspoon pure vanilla extract
- 4 4 4 large eggs, room temperature
Coconut Shrimp with Mango Sauce
By oakleyj
For a quick meal your family will love, dip shrimp in our zippy mango sauce and shredded coconut
- 1 1
- lime
- 2 2
- mangoes, halved, seeded, peeled and chopped
- 1/4 1/4
- cup honey
- 1/8 1/8
- tsp. cayenne pepper
- Snipped fresh cilantro
- 12 12
- oz. fresh or thawed frozen peeled and deveined large shrimp
- 1 1
- cup unsweetened flaked coconut (4 oz.)
- Lime wedges (optional)
Sage-Scented Pork Chops
By oakleyj
Dijon-style mustard and caraway seeds boost the flavor of this aromatic pork main dish
- 10 boneless pork loin chops, cut 3/4 inch thick (about 3 1/2 pounds)
- 2 teaspoons dried sage, crushed
- 1 teaspoon ground black pepper
- 1/2 1/2
- teaspoon salt
- 2 tablespoons cooking oil
- 1 medium onion, thinly sliced
- 1/2 1/2
- cup chicken broth
- 1/3 1/3
- cup dry white wine or apple juice
- 3 tablespoons quick-cooking tapioca, crushed
- 1/2 1/2
- medium head green cabbage, cut into 1/2-inch strips
- 1 tablespoon Dijon-style mustard
- 1 teaspoon caraway seeds
- Salt and ground black pepper
Dinner Rolls
By oakleyj
1. In a large mixing bowl stir together 2 cups of the flour and the yeast
- 4 1/4 - 4 3/4 4 1/4 - 4 3/4
- cups all-purpose flour
- 1 package active dry yeast
- 1 cup milk
- 1/3 1/3
- cup sugar
- 1/3 1/3
- cup butter, margarine, or shortening
- 3/4 3/4
- teaspoon salt
- 2 beaten eggs
Almond Crescents (Dog Turds)
By oakleyj
Cream butter, sugar, and flavoring until light and creamy
- 1 cup butter
- 1 tsp vanilla
- 1/2 tsp almond extract
- 2 1/3 cups flour
- 2/3 cups icing sugar
- 1 cup unblanched almonds, chopped
Lemon Thins
By oakleyj
1) In a bowl with an electric mixer cream together shortening, butter and the sugar
- 1/2 cup vegetable shortening, room temperature
- 2 tablespoons unsalted butter, softened
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1-1/2 tablespoons freshly grated lemon zest
- 1/4 cup fresh lemon juice (from about 1 lemon)
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons double acting baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Confectioners' sugar for dusting the cookies
Spicy Chicken-Corn Chowder
By oakleyj
1. In a 5- to 6-quart Dutch oven cook bacon until crisp
- 8 8
- slices bacon, chopped
- 1 1
- lb. skinless, boneless chicken breast, cut in bite-size pieces
- 1-1/2 1-1/2
- cups chopped red sweet pepper
- 1 1
- cup chopped sweet onion
- 1 to 2 1 to 2
- fresh jalapeeppers, finely chopped
- 4 4
- cloves garlic, minced
- 1/3 1/3
- cup all-purpose flour
- 6 6
- cups reduced-sodium chicken broth
- 2 2
- large Yukon gold potatoes, chopped
- 2 2
- cups fresh sweet corn kernels
- 1-1/2 1-1/2
- cups whipping cream
- 1/2 1/2
- tsp. cayenne pepper
- 2 2
- bay leaves