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Recipes
Potatoes a la Phyfe
By oakleyj
Saute garlic in oil. Add to mashed potatoes with paprika and celery seed
- Mashed potatoes
- 1/2 minced garlic clove
- 1 tsp salad oil
- sprinkle of paprika
- 1/8 tsp celery seed
Double-Fried Shrimp-Stuffed Spring Rolls
By oakleyj
One of the most popular Cantonese snacks, these crispy treats are wrapped with paper-thin spring roll skins (not eg...
- Seasoning Liquid:
- 3 Tbsp vegetable oil
- 2 large garlic cloves, finely chopped
- 2 Tbsp finely chopped fresh ginger
- 1/2 pound raw shrimp, peeled and diced
- 1/2 pound barbecued pork, fat trimmed and shredded
- 6 large whole green oinions, finely chopped
- 1 large celery stalk, finely chopped
- 1 large carrot, cut into fine julienne
- 1 pound (about 8 cups) bean sprouts (not washed)
- 1 Tbsp soy sauce
- 2 tsp sesame oil
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp five spice powder
- 2 tsp potato or cornstarch
- 13 ounce (369g) package spring roll skins (round type best), thawed in package, but do not open package
- 1 egg, lightly beaten
- 6 cups oil for deep frying
- Worcestershire sauce for dipping
- Plum sauce for dipping
- Mustard Dipping Sauce:
- 1 Tbsp Dijon mustard
- 1/2 tsp sesame oil
Hot Sprited Sauce
By oakleyj
Butter and rum or brandy bring warm glow to this old-fashioned sauce
- 1 cup brown sugar
- 2 Tbsp cornstarch
- 1/4 tsp salt
- 1 1/2 cups water
- 1/4 cup dark rum or brandy (Grand Marnier variation)
- 2 Tbsp butter
- 1/4 tsp nutmeg
- 1 tsp vanilla
Bacon-Peach Pinwheels
By oakleyj
A mixture of crisp bacon, sauteed onion, peach preserves, and pecans baked into refrigerated crescent dough create ...
- 4 4
- oz. blue cheese cheese, crumbled
- 1 1
- 3-oz. pkg. cream cheese, softened
- 4 4
- slices bacon
- 1/3 1/3
- cup finely chopped onion
- 1/3 1/3
- cup peach preserves
- 1 1
- Tbsp. balsamic vinegar
- 1 1
- 8-oz. pkg. refrigerated crescent dough
- 1/3 1/3
- cup pecans, toasted and finely chopped
- 1/2 1/2
- tsp. dried basil
- Crumbled blue cheese (optional)
- Thinly sliced green onions (optional)
Kung Pao Chicken
By oakleyj
Cut chicken in 1 inch chunks
- Marinade:
- boneless chicken breasts
- 3 Tbsp water
- 1/8 tsp salt
- 1 Tbsp cornstarch
- 2 cloves garlic
- 20 dried red chilies
- Seasoning liquid:
- 1 Tbsp soy sauce
- 1 Tbsp red wine vinegar
- 1 Tbsp dry sherry
- 1 Tbsp water
- 2 tsp sugar
- 1 tsp chili oil
- 1 tsp cornstarch
- 1/4 tsp salt
Baking Powder Biscuits
By oakleyj
dot with butter. bake at 450 degrees on ungreased sheet
- 2 1/4 cups flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter
- 1 cup milk
Banana Bread
By oakleyj
Moist and delicious classic banana bread recipe
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
Spaghetti with Sauce Italiano
By oakleyj
1. In a large skillet, cook meat, onion, and garlic over medium heat until meat is brown and onion is tender
- 1 pound bulk Italian sausage or ground beef
- 1 cup chopped onion (1 large)
- 2 cloves garlic, minced
- 2 14.5-ounce cans diced tomatoes, undrained
- 1 6-ounce can tomato paste
- 1 bay leaf
- 1 to 2 tablespoons snipped fresh oregano or 2 teaspoons dried Italian seasoning, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup chopped green sweet pepper (1 large)
- 12 to 16 ounces dried spaghetti
- Grated or finely shredded Parmesan cheese (optional)
Loaded Baked Potato Salad
By oakleyj
Place potatoes on a greased cookie sheet
- 5 lbs small unpeeled red potatoes
- 1 tsp salt
- ½ tsp pepper
- 8 hard boiled eggs, chopped
- 1 lb sliced bacon cooled and crumbled
- 2 cups shredded cheddar cheese
- 1 medium Vidalia onion
- 3 dill pickles chopped
- 1 ½ cup (12oz) sour cream
- 1 cup mayonnaise
- 2-3 tsp prepared mustard
Goat Cheese Puddings
By oakleyj
Poppy, known for simple, seasonal dishes from chef Jerry Traunfeld, keeps a molecular gastronomist in the pastry st...
- 2 cup(s) milk
- 3/4 cup(s) heavy cream
- 1 vanilla bean, split and seeds scraped
- 1/4 cup(s) honey, plus more for drizzling
- Finely grated zest of 1 lemon
- 2 large eggs
- 2 large egg yolks
- 1/2 cup(s) sugar
- 2 tablespoon(s) cornstarch
- 11 1/2 ounce log fresh goat cheese, softened, about 1 1/4 cups
- 2 tablespoon(s) unsalted butter
- 2 teaspoon(s) freshly squeezed lemon juice
- 1/4 teaspoon(s) salt
- Fresh raspberries, for serving