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Recipes
Edible Aquarium Jello
By Karins_Cookin
Dissolve gelatin completely in boiling water
- 1 pkg. Jello Berry Blue gelatin
- 3/4 cup boiling water
- 1/2 cup cold water
- Ice cubes
- Gummy fish
Cinnamon Toast – The RIGHT Way
By Karins_Cookin
Preparation Instructions Preheat oven to 350 degrees
- Ingredients
- 16 slices Bread (whole Wheat Is Great!)
- 2 sticks Salted Butter, Softened
- 1 cup Sugar (more To Taste)
- 3 teaspoons Ground Cinnamon
- 2 teaspoons Vanilla Extract (more To Taste)
- 1/8 teaspoons Ground Nutmeg (optional)
Brownie-Peppermint Ice Cream Pie Recipe
By Karins_Cookin
Prepare brownie batter according to package directions; stir in vanilla and bittersweet chips
- 1 package fudge brownie mix (8-inch square pan size)
- 1/2 cup vanilla or white chips
- 1/2 cup 60% cacao bittersweet chocolate baking chips
- 1/3 cup caramel ice cream topping
- 1 pint peppermint ice cream, softened
- 1 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/8 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
Cranberry Meatballs
By Karins_Cookin
Whether you serve them as appetizers or the main course, these tasty meatballs shared by Nina Hall of Citrus Height...
- 2 * 2 eggs, beaten
- 1 * 1 cup dry bread crumbs
- 1/3 * 1/3 cup minced fresh parsley
- 2 * 2 tablespoons finely chopped onion
- 1-1/2 * 1-1/2 pounds lean ground beef (90% lean)
- 1 * 1 can (14 ounces) jellied cranberry sauce
- 1 * 1 bottle (12 ounces) chili sauce
- 1/3 * 1/3 cup ketchup
- 2 * 2 tablespoons brown sugar
- 1 * 1 tablespoon lemon juice
No-Bake Thin Mint Cookie Truffles Recipe
By Karins_Cookin
Remember our Oreo Truffles? These are just like those, but made with delicious Thin Mint Cookies instead (or you ca...
- 1 (9 oz) package of Girl Scout Thin Mint Cookies (or Keebler Grasshopper cookies)
- 1/2 package (4 oz) cream cheese, softened (I used fat free and it worked great)
- 1 (12 oz) bag Guittard's Green Mint Chips (I just found these at the grocery store)*
STRAWBERRIES AND CREAM ANGEL FOOD CAKE ROLL
By Karins_Cookin
1. Place the egg whites in a large mixing bowl; let stand at room temperature for 30 minutes
- For the Cake:
- 9 egg whites
- 1 1/2 teaspoons vanilla extract
- 3/4 teaspoon cream of tartar
- 1 cup + 2 tablespoons granulated sugar
- 3/4 cup cake flour
- 1 tablespoon powdered sugar
- For the Filling:
- 2 cups heavy whipping cream, chilled
- 6 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3 cups diced strawberries
- Powdered sugar, for dusting top of cake (optional)
Challah
By Karins_Cookin
The dough used for making the cakelike challah can be formed into a variety of shapes, including braids, rolls and ...
- 2 packages (5 tsp.) active dry yeast
- 1 cup warm water (105° to 115°F)
- 1/2 cup sugar
- 3 eggs, plus 1 egg, beaten, for glaze
- 5 cups all-purpose flour
- 2 tsp. salt
- 8 Tbs. (1 stick) unsalted butter, at room
- temperature
- 1 Tbs. poppy seeds or sesame seeds (optional)
Chex Funfetti Cake Batter Buddies
By Karins_Cookin
Do you have 10 minutes? Then I HIGHLY recommend running into the kitchen and throwing this amazing little snack to...
- Ingredients:
- 5 cups Chex cereal (I used Rice Chex, but Corn Chex would work great!)
- 10 oz (5 squares) vanilla flavored Almond Bark
- 1 1/2 cups Funfetti cake mix (any kind of cake mix would work)
- 1/2 cup powdered sugar
- 1 tsp vegetable shortening
Chicken Pot Pie IX
By Karins_Cookin
Preheat oven to 425 degrees F (220 degrees C
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
Caramel S'more Cups
By Karins_Cookin
1 Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 36 round chewy caramels in milk chocolate, from 5 (1.91-oz) rolls, unwrapped
- 108 mini marshmallows (1 cup)
- 1/2 cup semisweet chocolate chips