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Chicken Francaise

Chicken Francaise

By

Chicken with lemon juice, egg, butter and a hint of garlic

  • 1 egg, beaten
  • 1/2 lemon, juiced
  • 1 cup all-purpose flour
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 6 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 (14.5 ounce) can chicken broth
  • 1 lemon, juiced
  • 6 slices lemon, for garnish
  • 2 sprigs fresh parsley, for garnish
4.3/5 (3 Votes)

Martha Stewart Madiera Turkey Gravy

Martha Stewart Madiera Turkey Gravy

By

1. Make giblet stock while turkey is roasting

  • 1 1/2 cups Madeira wine
  • 3 tablespoons all-purpose flour
  • 2 teaspoons minced fresh rosemary
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
0/5 (0 Votes)

Nestle Tollhouse Chocolate Chip Cookie

Nestle Tollhouse Chocolate Chip Cookie

By

The original All-American cookie recipe

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
0/5 (0 Votes)

Beer Dip

Beer Dip

By

A great dip for chips, vegtables or breads

  • (2) 8 oz. packages of cream cheese, softened
  • 1 oz. package of dry ranch dressing mix
  • 2 cups shredded cheddar cheese
  • 8 oz. of beer
0/5 (0 Votes)

Aunt Betty's Famous Chili Sauce

Aunt Betty's Famous Chili Sauce

By

My mom makes some of the best meatloaf I have ever eaten; but as good as it is; it just isn't the same without Au...

  • 1 Peck (15 lbs) of skinned ripe Tomatoes
  • 1 Quart of yellow onions - Chopped Fine
  • 3 Sweet peppers (green or red)
  • 1 Quart Dark Vinegar
  • 4 Tbls Salt
  • 6 Cups of Sugar
  • 2 tbls ground cloves
  • 2 tbls of Ground Allspice
  • 2 tbls cinnamon
4.7/5 (11 Votes)

Snickerdoodles

Snickerdoodles

By

Comfort Cookie. Your old time favorite just like Mom used to make you

  • Topping:
  • 1 1/2 Cups Sugar
  • 1/2 Cup butter or margarine Softened
  • 1/2 Cup Shortening
  • 2 eggs
  • 2 3/4 Cups All purpose unbleached flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 Cup sugar
  • 2 tsp ground cinnamon
0/5 (0 Votes)

Bacon Chicken

Bacon Chicken

By

Chicken Breast coooked with bacon grease and all the trimmings

  • 6 slices bacon
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil
  • 6 boneless, skinless chicken breasts
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1-1/2 cups shredded cheddar or colby cheese
5/5 (1 Votes)

Game Time Deviled Pickled Eggs

Game Time Deviled Pickled Eggs

By

Kind of a cajun spicy-smoky flavored spin on the traditional deviled egg

  • Deviled Eggs:
  • 2 Tbsp of Mayo
  • 2 tsp freshly ground pepper
  • 1 tsp minced shallots
  • 2 tsp minced fresh parsley
  • 2 tsp Dijon mustard
  • 2 pinches curry powder
  • 2 tsp chopped celery leaves
  • 1 tsp sugar
  • 1/2 tsp minced garlic
  • 1/2 tsp smoked paprika
  • 1/2 tsp Tabasco hot sauce
  • 1/2 tsp salt
  • 1/4 cup finely minced red onion
  • 12 of your favorite large olives cut in half (topping)
  • To Pickle:
  • 12 Large Farm eggs
  • 2 1/2 Cups Red wine vinegar
  • 3/4 Cup Apple Cider Vinegar, divided
  • 3/4 Cups white wine
  • 2 Medium Shallots, sliced
  • 4 Garlic Cloves
  • 1 Tbsp red pepper flakes
  • 2 tsp black peppercorns
  • 1 tsp whole allspice berries
  • 2 tsp smoked paprika
  • 3 dried bay leaves
  • 2 whole cloves
  • 1/2 Cup finely chopped scallions
0/5 (0 Votes)

Tweed's Awesome Wings

Tweed's Awesome Wings

By

The deep flavor or mom's fried chicken mixed with buffalo spice

  • 4 lb bag of chicken wings (frozen or fresh)
  • Breading mixture: (mix all dry ingredients in bowl with cover or freezer bag)
  • 1 cup flour
  • 2 tsp salt
  • 2 tsp Paprika
  • 1/4 tsp pepper
  • Melting Mixture: (Melt in 13 x 9 baking dish)
  • 1/2 cup butter
  • 1/2 cup shortening
0/5 (0 Votes)

Homemade Chicken Stock

Homemade Chicken Stock

By

Forgot processed bland store bought stock, make your own fresh delicious stock from scratch

  • 3-3 1/2 lbs. chicken cut in pieces.
  • 3 carrots peeled and quartered
  • 3 celery ribs quartered
  • 2 white onions peeled and quartered
  • 2 tablespoons of chopped fresh rosemary or 1 1/2 teaspoons dried
  • 1 1/2 teaspoon dry thyme
  • 2 tablespoons of chopped fresh basil or 1 1/2 teaspoon dried
  • 2 tablespoons of chopped fresh parsley or 1 1/2 teaspoon dried
  • 1 1/4 tablespoons of black peppercorns
  • 3/4 tablespoon salt
  • 1 1/2 cup of white wine
  • 3 1/2 cups water
  • 3 eggs yolks beaten
  • 3 egg whites
5/5 (1 Votes)