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Recipes
Lipton Meatballs
By Tweed
Traditional meatballs mixed with Lipton Onion soup mix and a clove of garlic to produce a meatball that becomes the...
- 2 Eggs
- 1/2 Milk
- 1 package lipton onion soup mix
- 3 slices of bread cubed
- 2 teaspoons salt
- 1 Clove Minced Garlic
- 1/4 teasoon black pepper
- 2 pound ground beef
Spaghetti with Mom's Meatballs
By Tweed
Meatballs that just make you feel like you are home at the family dinner table
- 3/4 lb. Ground Beef (80% lean, don't get too lean, you need the fat for sauce)
- 1/4 lb. Ground Pork (if you don;t have pork add 1/4 of beef instead)
- 1 Cup fine dry bread crumbs
- 2/3 cup grated fresh parmesan cheese
- 1 tbsp. minced parsley
- 1 Clove garlic, cut fine
- 1/2 cup milk
- 2 eggs, beaten
- 1 1/2 tsp. salt
- 1.8 tsp. black pepper
Neiman Marcus Popovers with Strawberry Butter
By Tweed
Light & Airy Popovers that melt in your mouth
- PopOvers:
- 6 Large Eggs (Room Temperature)
- 3 1/2 Cups Milk (Warmed)
- 4 Cups all purpose flour (Sifted)
- 1 1/2 tsp of salt
- 1 tsp of baking powder
- Strawberry Butter:
- 1 Pound unsalted butter, softened
- 1 1/4 cups Strawberry preserves
Snickerdoodles
By Tweed
They may have an unusual name, but these rich cinnamon-sugar cookies are great for the holidays or anytime you want...
- 1 1/2 cups sugar
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 2 eggs
- 2 3/4 cups Gold Medal™ all-purpose or unbleached flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
Spaghetti Sauce for Water Bath Canning
By Tweed
If you want to find a good use of your fall tomato harvest then I recommend this excellent homemade sauce
- 25 pounds tomatoes
- 4 large green peppers
- 4 large onions
- 4 cans tomato paste
- 2/3 cup sugar
- 1/4 cup salt
- 8 garlic cloves, minced
- 4 teaspoons dried oregano
- 2 teaspoons dried parsley flakes
- 2 teaspoons dried basil
- 2 teaspoons crushed red pepper
- 2 teaspoons Worcestershire sauce
- 2 bay leaves
- 1 cup lemon juice, divided
Skillet Lasagna
By Tweed
Old World Lasagna with the full flavor of a skillet
- Topping Mixture :
- Beef & Sausage Mixture
- 4 pounds lean ground beef (90% lean)
- 2 pounds Jimmy Dean Premium Pork Sausage
- 1 Large Red onion, chopped
- 1 medium green pepper, chopped
- 1 jar (45 ounces) spaghetti sauce
- 1 tbls dried oregano
- 1 tbls dried basil
- 1 tbls Garlic
- Cheese Mixture
- 8 cups (12 ounces) shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 Eggs
- 1/3 cup Spaghetti Sauce
- 1/4 cup Parmesan Cheese
- 1/4 cup Asiago Cheese
Pepperoni Dip
By Tweed
A great dipping sauce for breads
- 8 oz. cream cheese, softened
- 3/4 cup light mayo
- 1 cup shredded mozzarella cheese
- 8 oz. sliced pepperoni, chopped
- 2 ripe plum tomatoes, chopped
- 10 large, pitted black olives, chopped
- 4 crusty italian rolls, cut into 1/2 inch pieces
Taco Pepperoni Dip
By Tweed
A great taco & nacho plate topping
- 8 oz. cream cheese, softened
- 3/4 cup light mayo
- 1 cup shredded cheddar or taco cheese
- 16 oz. Salsa
- 10 large, pitted black olives, chopped
Cinnamon Roll Bites
By Tweed
Easiest ever Cinnamon Roll Bites
- 1 Can Pillsbury refrigerated cinnamon rolls with icing.
Easy Shepherd's Pie
By Tweed
The fastest Shepherd's Pie you will ever make
- 24 oz. can of Dinty Moore Hearty Meals Beef Stew
- 24 oz package of refrigerated mashed potatoes (bob evans)
- 1/2 cup shredded Cheddar Cheese