Traditional meatballs mixed with Lipton Onion soup mix and a clove of garlic to produce a meatball that becomes the taste focus of any spaghetti dinner.
Rate this recipe 3.9/5 (51 Votes)
- 2 Eggs
- 1/2 Milk
- 1 package lipton onion soup mix
- 3 slices of bread cubed
- 2 teaspoons salt
- 1 Clove Minced Garlic
- 1/4 teasoon black pepper
- 2 pound ground beef
Preparation time 20mins
Cooking time 45mins
Mix all dry ingredients together and stir into ground beef.
Beat eggs and milk together and stir into beef mixture.
Heat Oven to 350 Degrees.
Brown in frying pan or skillet then finish in oven for approx. 20 minutes.
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