Gams' profile page
Recipes
Guy Fieri's Tequila-Lime Wings - Guy Fieri
By Gams
Directions Prepare the wings: Preheat the oven to 350 degrees F
- For the Wings:
- Ingredients
- 3 pounds chicken wings, split at the joint, tips removed
- Kosher salt and freshly ground pepper
- For the Sauce:
- 1 teaspoon grated lime zest
- 1/2 cup fresh lime juice
- 1/4 cup tequila
- 1 tablespoon agave syrup
- (sometimes called agave nectar)
- 1 teaspoon ground cumin
- 1 teaspoon adobo sauce
- Kosher salt and freshly ground pepper
- Chopped fresh cilantro, for garnish (optional)
ROASTED RED PEPPER SOUP - The Chew
By Gams
Preheat your oven to 425°F
- 4 large red bell peppers
- 1 medium onion (medium diced)
- 3 cloves garlic (minced)
- 2 small carrots (peeled and medium diced)
- 2 ribs celery (medium diced)
- 1 tablespoon thyme leaves (picked)
- 4 cups low-sodium chicken stock
- 1 fresh bay leaf
- 2 tablespoons sherry vinegar (to taste)
- fresh basil (torn, to garnish)
Orange Glazed Chicken Wings - Alton Brown
By Gams
Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring t...
- 12 whole chicken wings
- 1 (6-ounce) can frozen orange juice concentrate
- 3 tablespoons hoisin sauce
- 2 teaspoons honey
- 1 tablespoon soy sauce
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon crushed red pepper flakes
Shrimp Enchiladas with Guajillo Salsa - Marcela Valladolid
By Gams
Directions Preheat the oven to 375 degrees F
- Ingredients
- 1 tablespoon butter
- 2 cloves garlic, minced
- 12 ounces raw shrimp, peeled, deveined, tail off and chopped to 1/2-inch pieces
- Kosher salt and freshly ground black pepper
- 2 cups Guajillo Salsa, recipe follows
- Vegetable oil, for frying
- 8 corn tortillas
- 2 1/2 cups shredded Oaxaca cheese (or dry mozzarella)
- 1/4 cup Mexican crema or softened sour cream, for serving, optional
Chocolate Raspberry Bars with White Chocolate and Almonds - Giada De Laurentiis
By Gams
Position a baking rack in the center of the oven
- 2/3 cup raspberry jam
- 1 (21-ounce) box brownie mix (recommended: Duncan Hines Chewy Fudge)
- 3 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 3/4 cup white chocolate chips, melted
- 1/2 cup chopped salted almonds
Cilantro Slaw - Ree Drummond
By Gams
Combine the shredded cabbage in a bowl
- 1/2 head green cabbage, sliced thin
- 1/2 head purple cabbage, sliced thin
- 2 1/2 cups whole milk, plus more for thinning
- 1 1/2 cups mayonnaise
- 2 tablespoons sugar
- 4 teaspoons white vinegar
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 2 cups fresh cilantro leaves, barely chopped
Tri-tip Ramen
By Gams
Directions Preheat the oven to 325 degrees F
- 1 pound beef tri-tip (roast beef would also work)
- 1/4 cup garlic powder
- 1/4 cup paprika
- 2 ounces salt, plus more for seasoning
- 3 romaine lettuce hearts, halved lengthwise
- Olive oil
- 2 gallons chicken stock
- 2 cups dark brown sugar
- 8 ounces smoked bacon, chopped into thick pieces
- 1 cup fish sauce
- 1 ounce lime juice
- 1 pound fresh ramen noodles
- 1 bunch fresh cilantro, leaves picked
- 1 jalapeno, thinly sliced
- 1 bunch breakfast radishes, thinly sliced
- 3 soft-boiled eggs, (boil for 8 minutes)
- Chili flakes (preferably Korean)
Chocolate Glazed Cupcakes - Alex Guarnaschelli
By Gams
Directions Cupcakes: Preheat the oven to 350 degrees F
- Cupcakes:
- Ingredients
- Nonstick baking spray
- 1 cup plus 2 tablespoons lightly salted butter, room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 3 eggs
- 2 1/2 cups plus 2 tablespoons all-purpose flour
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 cups whole milk yogurt
- Glaze:
- 8 ounces semisweet chocolate
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 4 tablespoons light corn syrup
Rotini with Chicken Marsala Ragout
By Gams
Pat the chicken thighs dry and season with 1 teaspoon salt and a few grinds of pepper
- 6 boneless, skinless chicken thighs (about 1 1/2 pounds)
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 pound sliced white button mushrooms
- 1 medium sweet onion, chopped
- 3 tablespoons all-purpose flour
- 1 garlic clove, minced
- 1 cup dry Marsala
- 1 cup chicken broth
- 1 pound rotini pasta
- 1 tablespoon chopped fresh flat-leaf parsley
- Grated Parmesan or pecorino, for serving
Oven-Roasted Crab "Buon Natale" - Cat Cora
By Gams
Oven-Roasted Crab "Buon Natale"
- 4 (1 to 1 1/2 pound) Dungeness crabs or 2 (2 pound) crabs, cooked, cleaned (reserve juices and tomalley)
- Reserved tomalley
- 1 teaspoon chili flakes
- 1 teaspoon chopped fresh thyme leaves
- 5 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- Reserved crab juices
- 1 cup mayonnaise or aioli
- 1/2 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 1/4 pound butter (1 stick)
- 4 tablespoons olive oil
- 5 garlic cloves, minced
- 1 tablespoon chopped fresh thyme leaves
- 2 tablespoons lemon zest (about 4 to 5 lemons)
- 4 tablespoons fresh lemon juice
- Salt and freshly cracked black pepper
- 3 tablespoons roughly chopped Italian flat-leaf parsley
- Lemon slices or wedges, for garnish
- 4 to 8 slices crusty bread, toasted, rubbed with garlic cloves and drizzled with olive oil