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Recipes

Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Bacon Wrapped Cream Cheese Stuffed Chicken Breast

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1. Cut chicken into 4 equal size pieces

  • 2 Boneless skinless chicken breast
  • 4 tablespoons cream cheese
  • 1/4 cup Pepperjack cheese, shredded
  • 2 tablespoons green onion, chopped
  • 4 to 8 pieces of bacon
0/5 (0 Votes)

Baked Vegetable Tempura

Baked Vegetable Tempura

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Vegetable Tempura: 1. Preheat oven to 450°F

  • cooking spray
  • 2 eggs
  • 1 1/2 cups panko bread crumbs(Japanese-style)
  • 1/4 teaspoon salt
  • 1 1/2 cups cauliflower
  • 1 1/2 cups fresh mushrooms, stems removed
  • 1 medium sweet potato, peeled and cut into 3 2-inch strips
  • 1 small zucchini, cut into 1/4 -inch-thick slices
  • 1 small red onion, cut into 1/2-inch-thick slices and separated into rings
  • 1 cup green beans
  • 1 cup sugar snap peas
  • 1/4 cup flour
  • 2 tablespoon butter, melted
  • 1 cup mustard, dijon-style
  • 2 tablespoon honey
0/5 (0 Votes)

Quick and Easy Fruit Dessert

Quick and Easy Fruit Dessert

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Mix together first three ingredients and pour in baking dish

  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 1 can of desired fruit
  • ice cream
0/5 (0 Votes)

Chicken-Rice Casserole

Chicken-Rice Casserole

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Low Calorie

  • 1/4 cup reduced-calorie margarine
  • 1/3 cup flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups skim milk
  • 1 cup chicken broth
  • 2 cups cut-up cooked chicken or turkey (about 10 ounces)
  • 1 1/2 cups cooked white or wild rice
  • 1/3 cup chopped green bell pepper
  • 1/4 cup slivered almonds
  • 2 tablespoons chopped pimiento
  • 4 ounces mushroom stems and pieces, drained
0/5 (0 Votes)

Broccoli Cheese Soup

Broccoli Cheese Soup

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1. Add all ingredients to the slow-cooker

  • 3 cans cream of potato soup
  • 1 can cream of celery soup
  • 8 ounces sour cream
  • 2 cans chicken broth
  • handful of grated or chopped carrots
  • 1 pound Velveeta cheese, cubed
  • 1 box frozen chopped broccoli
0/5 (0 Votes)

New Orleans Beignets

New Orleans Beignets

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Southern Living

  • 1 (1/4-oz.) envelope active dry yeast
  • 1 1/2 cups warm water (105° to 115°), divided
  • 1/2 cup granulated sugar
  • 1 cup evaporated milk
  • 2 large eggs, lightly beaten
  • 1 teaspoon salt
  • 1/4 cup shortening
  • 6 1/2 to 7 cups bread flour
  • Vegetable oil
  • Sifted powdered sugar
0/5 (0 Votes)

One-Half Cake Mix

One-Half Cake Mix

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How to make mini-cupcakes using just half of a prepared cake mix

  • 2 cups dry cake mix
  • 1/2 cup plus 2 tablespoons water
  • 1/4 cup vegetable oil
  • 2 eggs
0/5 (0 Votes)

Caramel-Pecan Cheesecake Pie Recipe

Caramel-Pecan Cheesecake Pie Recipe

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In fall or any time of year, this nutty, rich and delicious pie is one I am proud to serve

  • 1 sheet refrigerated pie pastry
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups chopped pecans
  • 1 jar (12-1/4 ounces) fat-free caramel ice cream topping
  • Additional fat-free caramel ice cream topping, optional
0/5 (0 Votes)

Strawberry Cake

Strawberry Cake

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Found in Mom's recipe collection

  • Cake:
  • 1 package white cake mix
  • 1 box strawberry jello
  • 1/2 cup thawed frozen strawberries
  • 1/2 cup oil
  • 1/2 cup water
  • 4 egg whites
  • Icing:
  • 1/2 cup thawed frozen strawberries
  • 3/4 box powdered sugar
  • 1 stick butter, softened
4/5 (1 Votes)

Cranberry Coffeecake

Cranberry Coffeecake

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In a large bowl, beat together the butter, salt, sugars and vanilla until well combined and smooth

  • Cake:
  • 1 stick butter
  • 3/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cups brown sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 cup yogurt, plain or vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 to 1 1/2 cups coarsely chopped fresh cranberries
  • Topping:
  • 2/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
0/5 (0 Votes)