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Recipes

Parmesan Upside Down Baked Potatoes

Parmesan Upside Down Baked Potatoes

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Preheat oven to 400F. Melt most of butter in the bottom of a 9×13 glass pan

  • 7 red potatoes, washed and cut in half
  • 1 stick butter
  • 1/2 cup grated Parmesan cheese
  • garlic powder
  • chives
  • sea salt
  • freshly cracked pepper
0/5 (0 Votes)

Cherry Cheese Tarts

Cherry Cheese Tarts

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Little treats made with mini-cheesecake pan

  • 8 ounces cream cheese
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup sugar
  • 1 cup ground nuts
  • 1/3 stick melted butter
  • 3 tablespoons sugar
  • 1 can cherry pie filling
0/5 (0 Votes)

Belle's Favorite Treats

Belle's Favorite Treats

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In a large bowl pour hot water over oatmeal, margarine, and bouillon granules: let stand 5 minutes

  • 1 cup uncooked oatmeal
  • 1 tablespoons bouillon granules
  • 3/4 cup powdered milk
  • 1 egg, beaten
  • 1/3 cup margarine
  • 1 1/2 cups hot water
  • 3/4 cup cornmeal
  • 3 cups whole wheat flour
0/5 (0 Votes)

Fettuccini with Chicken and Fresh Vegetables

Fettuccini with Chicken and Fresh Vegetables

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Healthy

  • 8 ounces uncooked fettuccini
  • 16 ounces chicken breast
  • 5 tablespoons olive oil
  • 4 tablespoons Mrs. Dash original or Garlic & Herb
  • 1 medium red bell pepper, cut into thin strips
  • 1 medium yellow bell pepper, cut into thin strips
  • 2 cups chopped broccoli
  • 1/2 cup fresh lemon juice
  • 3/4 cup shredded provolone/mozzarella cheese blend
0/5 (0 Votes)

Trisha's Crockpot Mac N Cheese

Trisha's Crockpot Mac N Cheese

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In a large 4-quart crockpot sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepp...

  • Cooking spray
  • 8 ounces cooked elbow macaroni
  • One 12-ounce can evaporated milk
  • 1 1/2 cups whole milk
  • 1/4 cup (1/2 stick ) of butter, melted
  • 1 teaspoon salt
  • Dash of pepper
  • 2 large eggs, beaten
  • Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
  • Dash of paprika
0/5 (0 Votes)

Cranberry Shortbread Bars

Cranberry Shortbread Bars

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I made these for the first time November 2011 and they were delicious! I usually double the recipe now and use a 9 ...

  • Cranberry Filling:
  • 8 ounces (2 1/4 cups) fresh cranberries
  • 2/3 cup granulated white sugar
  • 3 tablespoons water
  • Shortbread Bars:
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1/3 cup light brown sugar
  • 1 teaspoon pure vanilla extract
5/5 (1 Votes)

Banana Muffins

Banana Muffins

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from Chocolate Covered Katie

  • 1 cup mashed banana (about 3 medium bananas)
  • 2 tablespoons milk
  • 2 teaspoons vanilla
  • 2 teaspoons vinegar
  • 1/4 cup peanut butter (or 3 tablespoons oil)
  • 1 cup flour
  • 1/2 teaspoon plus 1/8 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup sugar
0/5 (0 Votes)

Brownie Pizza

Brownie Pizza

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Tons of chocolate goodness!

  • 1 Double Fudge Brownie Mix
  • ingredients to make brownies per box
  • M&Ms
  • Peanut Butter cups
  • mini marshmallows
0/5 (0 Votes)

Crab Rangoon

Crab Rangoon

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Mix cream cheese, parmesan cheese and garlic powder

  • 6 ounces fancy crab meat
  • 8 ounces softened cream cheese
  • 2 tablespoons parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 package egg roll wrappers
  • corn starch (to mix with warm water to dip wraps in)
  • dry mustard (for dipping sauce)
  • sweet and sour sauce
0/5 (0 Votes)

Pampered Chef "Baked" Veggie Rotini

Pampered Chef Baked Veggie Rotini

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Trim ends off squash and zucchini

  • 1 medium yellow squash
  • 1 medium zucchini
  • 1 medium red onion
  • 1 can diced tomatoes
  • 2 jars sliced mushrooms (or sliced fresh mushrooms)
  • 2 tablespoons Italian Seasoning Mix
  • 2 tablespoons Three Onion Rub
  • 2 tablespoons garlic canola oil
  • 24 ounces marinara sauce
  • 3 cups vegetable broth
  • 12 ounces uncooked rotini pasta
  • 4 ounces shredded mozzarella
  • Crusty French bread
0/5 (0 Votes)