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Recipes
Weight Loss Casserole - Instant Pot
By Birba25
Instant Pot Instructions: Turn Instant Pot to saute setting
- 2 tbsp olive oil
- 2 cup diced onion
- 16 ounce white mushrooms, quartered
- 2 tsp kosher salt
- 2 tsp garlic powder
- 1 1/2 tsp black pepper
- 1 tsp dried thyme leaves
- 1 tsp dried rosemary leaves
- 1 cup chicken broth
- 3 1/2 pounds (28 ounces) chicken tenderloins
- 2 (12 oz) bag frozen broccoli florets
- 4 tbsp cornstarch
- 2 cup cottage cheese
Pumpkin Pudding
By Birba25
1. Heat the oven to 350°F
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 (15-ounce) can pumpkin purée
- 1 (12-ounce) can evaporated milk
- Whipped cream (optional)
Pumpkin Pudding
By Birba25
1. Heat the oven to 350°F
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 (15-ounce) can pumpkin purée
- 1 (12-ounce) can evaporated milk
- Whipped cream (optional)
Qarabali mimli bil-patata l-forn
By Birba25
Method : In a saucepan fry the finely chopped onion and when its soft ass the cinnamon and mixed spice
- For the onions & potatoes you need:
- 6 large round marrows, stem cut ,washed and take the inside pulp out,using a teaspoon or melon baller. I discarded the pulp but if you wish you can use it with the filling.
- 750 g minced lamb or minced meat of your choice.
- 1 large finely chopped onion
- 4 tablespoons tomato paste
- 1/2 cup tomato passata
- 3 finely chopped cloves
- 2 tablespoons grated cheese
- 1/2 cup finely chopped parsley
- 1 beaten egg
- seasoning
- 2 bayleaves
- 1/2 teaspoon mixed spice
- 1/2 teaspoon ground cinnamon
- 2 large onions cut into slices
- 8 about 8 good sized poatoes ,peeled and sliced.
- 4 garlic cloves
- fennel seeds
- seasoning
Tummy tamer smoothie
By Birba25
When to drink it: if you have an upset stomach
- 1 ripe banana cut into thick slices
- 1 cup fresh or frozen pinapple cubes with all the brown bits removed
- 1 cup cranberry juice
- 3 large or 4 small ice cubes
Spaghetti Puttanesca
By Birba25
Heat oil in large pot over medium heat
- 1/4 cup extra-virgin olive oil
- 4 large garlic cloves, finely chopped
- 1 28.2-ounce can peeled tomatoes in puree with basil
- 1/2 cup Kalamata olives, halved, pitted
- 3 anchovy fillets, chopped
- 1 1/2 tablespoons drained capers
- 1 teaspoon dried oregano
- 1/2 teaspoon dried crushed red pepper
- 3/4 pound spaghetti
- 2 tablespoons chopped fresh Italian parsley
- Grated Parmesan cheese
Pasta with Anchovy Ragu
By Birba25
hod: Fillet the anchovies and cut into small pieces
- 400 g of spaghetti
- 400 g of anchovies
- 500 g of tomato sauce
- 4 spoonfuls of olive oil
- Parsley (a handful)
- Salt and peppe
- Green olives
- Capers
- Cherry tomatoes, halved
Spaghetti with Puttanesca
By Birba25
1. Place spaghetti in a large skillet, sauté pan, or saucepan and cover with water
- 1/2 pound (225g) dried spaghetti
- Kosher salt
- 6 tablespoons (90ml) extra-virgin olive oil, divided
- 4 medium cloves garlic, thinly sliced or finely chopped by hand
- 4 to 6 anchovy fillets, finely chopped
- Large pinch red pepper flakes
- 1/4 cup capers, drained and chopped
- 1/4 cup chopped pitted black olives
- 1 cup (225g) whole peeled tomatoes, preferably San Marzano, roughly broken up by hand
- Small handful minced fresh parsley leaves
- 1 ounce (30g) finely grated Pecorino Romano or Parmesan cheese, plus more for serving
- Freshly ground black pepper
- 1 (5-ounce; 140g) can oil-packed tuna (optional)
Spaghetti Puttanesca
By Birba25
1. Place spaghetti in a large skillet, sauté pan, or saucepan and cover with water
- 1/2 pound (225g) dried spaghetti
- Kosher salt
- 6 tablespoons (90ml) extra-virgin olive oil, divided
- 4 medium cloves garlic, thinly sliced or finely chopped by hand
- 4 to 6 anchovy fillets, finely chopped
- Large pinch red pepper flakes
- 1/4 cup capers, drained and chopped
- 1/4 cup chopped pitted black olives
- 1 cup (225g) whole peeled tomatoes, preferably San Marzano, roughly broken up by hand
- Small handful minced fresh parsley leaves
- 1 ounce (30g) finely grated Pecorino Romano or Parmesan cheese, plus more for serving
- Freshly ground black pepper
- 1 (5-ounce; 140g) can oil-packed tuna (optional)
Healthy Tuna Stuffed Avocado
By Birba25
Instructions: Scoop out some of the avocado from the pitted area to widen the "bowl" area
- 1 avocado, halved and pitted
- 1 (4.5 oz) cans tuna, drained
- 1/4 cup diced red bell pepper
- 1 tablespoons minced jalapeno
- 1/4 cup cilantro leaves, roughly chopped
- 1 tablespoon lime juice
- salt and pepper (to taste)