Pasta with Anchovy Ragu

Photo by Diana P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 400

    g of spaghetti

  • 400

    g of anchovies

  • 500

    g of tomato sauce

  • 4

    spoonfuls of olive oil

  • Parsley (a handful)

  • Salt and peppe

  • Green olives

  • Capers

  • Cherry tomatoes, halved

Directions

hod: Fillet the anchovies and cut into small pieces. Chop the garlic finely and brown in oil; after a few minutes add the anchovies, cook for 5 minutes, add the tomato sauce and continue to cook for a further 20 minutes. A few minutes before removing from the heat add the salt, pepper and chopped parsley. Boil the spaghetti and dress with the anchovy rag├╣.

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