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Recipes
Strawberry Triffle
By Bunny05
Mix pudding with milk until thickened
- 1 sugar free angel food cake cubed or broken into pieces
- 2 boxes sugar free vanilla pudding
- 2 small containers of fat free/sugar free vanilla yogurt
- 2 containers free cool whip (8oz size)
- 3 cups fat free milk
- 1 large container of strawberries or two small – cleaned and sliced.
Country Captain Scallops
By Bunny05
Combine curry powder, salt and black pepper
- 1 Tbs. curry powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 lb. bay scallops
- 1 1/2 Tbs. olive oil
- 2 1/2 C vertically sliced onion (about 2 medium)
- 3/4 C thinly sliced green bell pepper (1 medium)
- 2 garlic cloves minced
- 2/3 C vegetable broth
- 1/4 C dried currants
- 2 Tbs. chopped fresh thyme (divided)
- 1 (14 1/2 oz.) can diced tomatoes with jalapeño (drained)
- 1/2 C sliced almonds (toasted)
Cubin Black Bean Patties with Pineapple Rice
By Bunny05
Pineapple Rice: Cook rice according to package directions, omitting salt and fat Drain Place cooked rice in a large...
- Pineapple Rice:
- 1 (3 1/2 oz. bag) boil in the bag long grain rice
- 2 tsp. butter
- 1 C diced fresh pineapple
- 2 Tbs. chopped fresh cilantro
- 1/4 tsp. salt
- Black Bean Patties:
- 2 C rinsed, drained canned black beans (15oz. can) divided
- 1/2 tsp. bottled minced garlic
- 1/4 tsp. ground cumin
- 1/8 tsp. salt
- 1 lg. egg white
- 1/2 C (2oz.) shredded monterey jack cheese with jalapeño peppers
- 1/4 C chopped red onion
- 1/4 C corn meal
- cooking spry
- Sour Cream Topping:
- 1/4 C sour cream
- 1/4 C diced green onion
Strip House Potatoes Romanoff
By Bunny05
Twice-baked potatoes take on bold new dimensions of flavor in a rich, creamy gratin with shallots and cheddar chees...
- 3 large russet potatoes, about 2 lb. total, unpeeled and scrubbed
- 3/4 cup minced shallots
- 2 1/2 cups grated white cheddar cheese
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground white pepper
- 1 1/2 cups sour cream
Blueberry-Oatmeal Muffins
By Bunny05
1. Heat oven to 400°F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cu...
- 1 cup vanilla or plain yogurt
- 1 cup old-fashioned or quick-cooking oats
- 1 egg or 2 egg whites, slightly beaten
- 1/4 cup canola oil
- 1/2 cup packed brown sugar
- 2/3 cup Gold Medal® all-purpose flour
- 2/3 cup Gold Medal® whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup fresh or frozen (do not thaw) blueberries
Cheesy Potato Gratin
By Bunny05
Enriched with two kinds of cheeses, this gratin is easy to prepare, as it does not call for layering the potatoes i...
- 1 Tbs. unsalted butter
- 1 shallot, finely chopped
- 2 Tbs. all-purpose flour
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1 cup grated Gruyère cheese
- 1 tsp. chopped fresh thyme
- Salt and freshly ground pepper, to taste
- 3 lb. Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
- 1/2 cup grated Parmigiano-Reggiano cheese
Tomatillo Salsa
By Bunny05
From Juan in Cabo
- 3 to 5 serrano chilies (3 will be warm to mild, 5 will be hot)
- 12 tomatillos
- 1 clove garlic
- 1 tbs vinegar
- 1 tsp. salt
- 1/2 cup chopped cilantro
- 1 avocado
- 1/3 cup onion
Citrus Soy Pork , Chicken or Shrimp Stir Fry
By Bunny05
Here's an easy stir fry that is full of Asian flavors
- 1/2 cup chicken • or vegetable stock
- 1/2 cup Tamari (dark soy sauce)
- 1-inch knob ginger, peeled and left whole
- 1 cup orange marmalade
- Freshly ground black pepper
- Juice of 1 lemon
- 3 tablespoons peanut or canola oil
- 2 pounds boneless, skinless chicken breasts, cut into thin strips or boneless pork chops, cut into thin strips
- or medium shrimp, deveined and tail-on
- 3 scallions, thinly sliced on a bias
- 1 cup shelled edamame (about 2 big handfuls), defrosted, if frozen
- 1 small red bell pepper, seeded and thinly sliced
- 1 cup snow or sugar snap peas (about 2 big handfuls)
- 1 cup shredded carrots
- 4 cups cooked white or brown rice or 1 pound cooked whole wheat noodles
Baked Potato Frittata
By Bunny05
This frittata combines eggs, bacon and potatoes into a single satisfying dish
- 2 russet potatoes, 1 1/4 lb. total, scrubbed and cut into 1-inch dice
- 2 Tbs. olive oil
- Kosher salt and freshly ground pepper, to taste
- 10 thick-cut bacon slices, cut into 3⁄4-inch dice
- 10 eggs
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup plus 1 Tbs. minced fresh chives
- 1/2 cup sour cream
Gruyere Popovers
By Bunny05
These airy golden puffs are served warm from the oven at BLT Steak, a modern American steakhouse opened by acclaime...
- 3 cups milk
- 3 cups all-purpose flour
- 1 Tbs. kosher salt
- 6 eggs
- 6 oz. Gruyère cheese, grated