Paigetemby's profile page
Recipes
Hamburger Casserole
By paigetemby
Ground beef, mashed potatoes, corn and cheese layered together in a casserole
- 1 package frozen corn
- sliced american cheese (packaged)
- instant or home made mashed potatoes
- onion
- garlic salt
- pepper
- 1 package ground beef
Chickpea Curry
By paigetemby
In a large saucepan, heat oil over medium heat
- 1 T vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 T madras curry powder
- 2 t chopped ginger root
- 1/2 t salt
- 1 can (14 oz.) diced tomatoes with juice
- 1 can (14 oz.) chickpeas, drained and rinsed
- 3/4 C water (approximately)
- 1 T freshly squeezed lime juice
- 1 1/2 t liquid honey
- 2 T chopped fresh cilantro
Cheese Surprise Bites.
By paigetemby
1. Preheat oven to 400. Line baking sheet with parchment paper; set aside
- 1/3 cup milk
- 1 tbsp. dehydrated chives
- 1 tsp. minced fresh dill weed
- 1/2 tsp. sugar
- 1 cup biscuit baking mix
- 1 tbsp. cold unsalted butter cut into thin slices
- 12 cubes sharp ceddar cheese, well chilled
Peach Ice Cream
By paigetemby
1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5...
- 6 eggs, beaten
- 3 1/2 cups white sugar
- 10 fresh peaches, pitted and chopped
- 4 cups heavy cream
- 2 cups half-and-half cream
- 2 teaspoons vanilla extract
- 3/4 teaspoon salt
Golden Ricotta Pumpkin Fritters
By paigetemby
1. Fill a heavy-bottomed deep saucepan halfway with canola oil
- 1 1/2 cups all-purpose flour
- 3 Tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- Pinch of freshly grated nutmeg
- 8 ounces ricotta cheese, well drained
- 1/2 cup pureed pumpkin
- 2 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- Canola oil, for frying
- Confectioner's sugar, for garnish
Double Layer Pumpkin Pie
By paigetemby
BEAT cream cheese, 1 Tbsp
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup plus 1 Tbsp. milk, divided
- 1 Tbsp. Sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1 can (15 oz.) pumpkin
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp. Ground cinnamon
- 1/2 tsp. Ground ginger
- 1/4 tsp. Ground cloves
Olive Herb Pull aparts
By paigetemby
1. Preheat oven to 400. Coat large nonstick baking sheet with nonstick cooking spray
- 1 pkg. (12 oz.) refrigerated flaky buttermilk biscuits
- Olive oil cooking spray
- 2 1/2 tbsp. olive oil
- 4 cloves of garlic
- 1/4 tsp. red pepper flakes
- 1 - 2 medium onions, very thinly sliced
- 1/2 can black olives, drained and sliced
- 1/2 cup shredded or chopped basil
- 2 teaspoons chopped fresh rosemary
- 1 oz. feta cheese crumbled
Strawberry Puff Pastry Dessert
By paigetemby
Thaw one puff pastry sheet (save remaining sheet for another use)
- 1 package (17.3 ounces) frozen puff pastry
- 5 cups sliced fresh strawberries, divided
- 6 ounces white baking chocolate, chopped
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 1/3 cup malted milk powder
- 2 cups heavy whipping cream, whipped
- Strawberry syrup, optional
Buffalo Chicken Cheese Dip
By paigetemby
A tangy and slightly hot cheesy buffalo chicken dip
- 3 boneless skinless chicken breast
- 1 jar blue cheese or ranch
- 1 \4 c. buffalo wing sauce, mild
- 1 (8 oz.) package cream cheese, softened
- Crackers or Tortilla chips for dipping
Breaded Coconut Shrimp
By paigetemby
Breaded coconut shrimp baked to a golden brown
- Shrimp:
- coconut, puree
- 1 \2 c. panco breadcrumbs
- salt, a little
- 2 Tbsp. curry powder
- 2 eggs whites
- 1 1\4 lb. shrimp
- Mango Dipping Sauce:
- 4 Tbsp. mango marmelade
- 1 Tbsp. dijon mustard
- 4 Tbsp. orange juice