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Recipes
Lemon Bundt Cake
By LyndaB
Mix together. Bake in bundt pan which has been greased and floured
- 1 lemon cake mix
- 1 pkg lemon jello
- 4 eggs
- 3/4 cup water
- 3/4 cup oil
- 1 tsp lemon extract
- 1/2 tsp almond flavouring
Hot Crab Dip
By LyndaB
Blend cream cheese and mayonnaise together until smooth
- 1 Package (8oz) Cream cheese, softened
- 1/4 cup Mayonnaise
- 1 tsp Lemon juice
- 1/4 cup Finely chopped onion
- 1 can Crab meat
- 1/2 cup Grated parmesan cheese
Lemon and Rosemary Madeira Cake
By LyndaB
Preheat oven to 350C Grease and line a deep cake or loaf tin (9" round tin or small loaf tin) Cream butter and su...
- 6 oz butter
- 6 oz sugar
- 9 oz All Purpose flour, plus 2 good tsps baking powder and 1/2 good tsp salt
- 3 eggs
- juice and zest from 1 lemon
- handful rosemary tips chopped finely
Delia's Game Pie
By LyndaB
Method Stage one starts off the day before you make the pie itself
- For the jellied stock:
- 2 ½ lb/1 kg game meat (weight after trimming) – suggest 1½ lb (700 g) haunch or saddle of venison and 1 small hare, jointed, or any other combination
- 5 fl oz (150 ml) tawny port
- 2 tablespoons brandy
- ½ level teaspoon dried thyme
- butter, for greasing
- 1 lb (450 g) hard back pork fat
- 1 lb (450 g) lean pork
- 1 ¼ level teaspoons ground ginger
- 1 ¼ level teaspoons ground cinnamon
- ¾ level teaspoon freshly grated nutmeg
- 1 clove garlic, crushed
- 2-3 level tablespoons fresh chopped parsley
- 8 oz (225 g) thin unsmoked back bacon rashers
- salt and freshly milled black pepper
- 4 allspice berries
- 1 blade mace
- 6 whole black peppercorns
- 1 level teaspoon dried thyme
- 2 bay leaves
- 1 carrot
- 1 onion, stuck with 4 cloves
- lemon juice
- 1 x 0.4 oz (11 g) sachet powdered gelatine
- salt
- For the hot-water crust pastry:
- 1 ¼ lb (560 g) plain flour
- ¾ level teaspoon salt
- 1 level tablespoon icing sugar
- ¼ level teaspoon ground mace
- 7 oz (200 g) lard
- beaten egg to glaze
Dale's Meatballs
By LyndaB
In bowl using hands mix beef, veal, eggs add bread crumbs, parsley, basil, salt, garlic, pepper
- 1 ½ pds 80% ground beef
- ½ pd ground veal At times I increase as well as use ½ pork
- 2 large eggs beaten
- 1/4 c bread crumbs
- 3 tbl chop parsley
- 2 tbl fresh basil
- 1 tbl salt
- 1 tsp chopped garlic
- ½ fresh ground pepper
- 4-5 slices firm white bread …crust removed
- 1 c milk
- 1 c romano cheese
- 2 tsp olive oil
- 1 large Spanish onion peeled and thinly sliced
- 1 tbl chopped garlic
- 10 c marinara sauce
Orange Chocolate Chip Cake
By LyndaB
Thoroughly cream shortening, sugars and vanilla
- 1/2 cup shortening
- 1/4 cup grated orange peel
- 1/2 cup granulated sugar
- 1 teaspoon soda
- 1/2 . cup brown sugar
- 1/2 teaspoon vanilla
- 1/4 cup chopped nuts
- 2 cups enriched white flour
- 1/4 teaspoon salt
- 1 7-oz. package semi-sweet chocolate cut up fine
- 1 cup sour milk
- 2 eggs
Spinach Dip
By LyndaB
Hollow out a loaf of italian or ourdough bread and cube to serve on the side
- 1 cup mayo
- 1 cup sour cream
- 1 pkg knorr veg soup mix
- 2 tbsp parmesan cheese
- 1 pkg chopped frozen spinach
- few drops worc sauce, garlic powder and chopped onion
lemon cream cheese pie
By LyndaB
1. bake pie shell according to package directions, cool
- 1 9" deep dish pie shell
- 1 pkg (212g) Shirriff Lemon Pie filling
- 1/2 cup cold water (75ml)
- 1 3/4 cups boiling water (425ml)
- 2 eggs
- 1 pkg cream cheese, softened (250g)