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Peanut Butter Crunch Muffins

Peanut Butter Crunch Muffins

By

CLBB-Kari

  • Topping:
  • 3 Tbsp peanut butter
  • 4 Tbsp granulated sugar
  • 2 Tbsp all-purpose flour
  • 1/8 tsp salt
  • Muffins:
  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 2 Tbsp granulated sugar
  • 1 egg, beaten
  • 1 cup milk
  • 1/3 cup melted butter
0/5 (0 Votes)

BLT Mashed Potatoes

BLT Mashed Potatoes

By

Cuisine at Home

  • 2 1/2 pounds russet potatoes, peeled and in 2" cubes
  • 4 s bacon strips, diced
  • 2 cups leeks, white only, sliced
  • 1 tablespoon butter, melted
  • 1/2 cup half-and-half, fat free, warm
  • 4 ounces neufchatel cheese
  • 2 tablespoons sun-dried tomatoes, minced
  • 1 teaspoon kosher salt
  • 1/8 teaspoon cayenne
  • 2 tablespoons chives, minced
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Cheddar Muffins

Cheddar Muffins

By

WW website

  • 1 cup flour, plus 2 tablespoons
  • 1 tablespoon sugar
  • 2 teaspoons double-acting baking powder
  • 5 ounces lowfat cheddar cheese, shredded
  • 1/2 cup skim milk
  • 1 egg
  • 2 tablespoons melted butter
0/5 (0 Votes)

Thai Mango Chicken Stirfry

Thai Mango Chicken Stirfry

By

1. In a small bowl whisk together hoisin through chili paste

  • 1/4 cup hoisin sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons mango juice (could also use coconut milk)
  • 2 tablespoons orange juice, used mango nectar
  • 1 tablespoon peanut butter
  • 1/2 teaspoon hot chili paste
  • 1 pound boneless skinless chicken breast, cut into 1 inch chunks
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 4 scallions, chopped
  • 1 piece lemongrass (1 inch) tender part only, smashed and finely chopped; optional
  • 1 onion, chopped
  • 2 sweet red peppers, in 1 inch pieces
  • 1/4 pound mushrooms, quartered
  • 2 mangos, peeled and cut into 1 inch chunks
  • 1/4 cup chopped cilantro, thai basil or mint or a combination
0/5 (0 Votes)

Whole Wheat Pancakes

Whole Wheat Pancakes

By

1. Lightly spoon flours into dry measuring cups; level with a knife

  • 1 cup all-purpose flour (about 4 1/2 ounces)
  • 2/3 cup whole wheat flour (about 3 ounces)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 2/3 cups 2% reduced-fat milk
  • 1 tablespoon butter, melted
  • 1 large egg, lightly beaten
0/5 (0 Votes)

Coconut Rice

Coconut Rice

By

1. Saute garlic and ginger in oil 30 seconds

  • 1/2 tablespoon oil
  • 2 cloves garlic, minced
  • 2 teaspoons ginger root, minced
  • 2 cups rice
  • 3/4 cup light coconut milk
  • 1 teaspoon salt
0/5 (0 Votes)

Drive Your Neighbors Nuts Grilled Chicken

Drive Your Neighbors Nuts Grilled Chicken

By

1. Loosen the skin on the chicken pieces, and put a generous amount of the combined spices under the skin

  • 1/4 cup sugar
  • 1 tablespoon salt
  • 2 tablespoons mild chili powder
  • 2 tablespoons hot chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon Mexican oregano
  • 1 teaspoon coriander
  • 2 teaspoons dry mustard
  • 1 1/2 tablespoons minced lemon zest
  • 1 1/2 teaspoons onion salt
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons ground ginger
  • 2 teaspoons fresh ground pepper
0/5 (0 Votes)

Chicken Oreganata

Chicken Oreganata

By

CL, 5/03

  • 1 cup fresh lemon juice (about 5 lemons)
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons minced garlic
  • 1/2 tablespoon dried oregano
  • 2 pounds boneless skinless chicken breasts (about 8)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
0/5 (0 Votes)

Fish Burgers with Light Tartar Sauce

Fish Burgers with Light Tartar Sauce

By

Canadian Living Test Kitchen

  • LIGHT TARTAR SAUCE:
  • 1 lb cod fillets, or haddock
  • 1 egg
  • 1/2 cup saltine crackers, crushed
  • 1 tsp Dijon mustard
  • 1/2 tsp dillweed
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 sweet red pepper, diced
  • 1/3 cup chopped fresh parsley
  • 1 tbsp vegetable oil
  • 4 hamburger buns
  • 1/4 cup light mayonnaise
  • 2 tbsp relish
  • 1 tsp capers, minced
  • 1/2 tsp lemon juice
  • 1 Pinch salt and pepper
0/5 (0 Votes)

Freezer Chicken Pot Pies

Freezer Chicken Pot Pies

By

1. To make ahead: Pat chicken dry with paper towels and season with salt and pepper

  • 1 1/2 pounds boneless, skinless chicken breasts
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 5 1/2 cups low-sodium chicken broth
  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped fine
  • 3 medium carrots, peeled and chopped
  • 1 celery rib, chopped fine
  • 1/2 cup all-purpose flour
  • 1/4 cup milk
  • 2 teaspoons minced fresh thyme
  • 2 tablespoons lemon juice
  • 2 boxes Pillsbury Ready to Roll Pie Crust (15-ounce)
  • 1 large egg, beaten, plus 1 large egg, beaten, for baking
  • 1 1/2 cups frozen peas
0/5 (0 Votes)