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Recipes
Bacon Wrapped Dates Stuffed with Manchego
By Margannl
Directions Preheat the oven to 400 degrees F
- 15 Medjool pitted dates
- 1 pound aged Manchego, cut into 15 blocks
- 5 slices bacon, cut into thirds
- 1/2 cup maple syrup
-Japanese-Style Cabbage Salad
By Margannl
Directions Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the su...
- Ingredients Serves 12 2 items on sale
- Choose your zip, pick favorite stores
- 3 tbsp sesame oil
- 3 tbsp rice vinegar
- 1 clove garlic, minced (optional)
- 1 tsp fresh ginger root, grated (optional)
- 1 tbsp white sugar, (optional)
- 1 tsp salt
- 1 tsp black pepper
- 1 large head cabbage, cored and shredded
- 1 bunch green onion, thinly sliced
- 1 cup slivered almonds
- 1 ⁄4 cup toasted sesame seeds
Sour Cream Veg Pip
By Margannl
Mix, Allow Flavors To Blend
- 1 C Sour Cream
- 1 C Mayonnaise
- 1 T Dill
- 1 T Grated Onion
- 1 T Beaumonde
Spiced Apple-Filled Pancakes
By Margannl
With a spoonful of spiced apple filling tucked inside and accompanied by maple whipped cream, these pancakes make a...
- For the filling:
- 1 * 1 Tbs. unsalted butter
- 3 * 3 Tbs. firmly packed light brown sugar
- 3 * 3 Granny Smith apples, peeled and grated
- 1/8 * 1/8 tsp. ground ginger
- 1/8 * 1/8 tsp. ground cloves
- 1/8 * 1/8 tsp. freshly grated nutmeg
- 1/4 * 1/4 tsp. ground cinnamon
- * Juice of 1/2 lemon
- For the maple whipped cream:
- 1 * 1 cup heavy cream
- 1/4 * 1/4 cup maple syrup
- 1/4 * 1/4 tsp. salt
- For the filled-pancake batter:
- 1 3/4 * 1 3/4 cups all-purpose flour
- 3/4 * 3/4 tsp. baking soda
- 1 * 1 tsp. baking powder
- 1 1/2 * 1 1/2 Tbs. granulated sugar
- 1/2 * 1/2 tsp. salt
- 3 * 3 egg yolks
- 1 1/3 * 1 1/3 cups buttermilk
- 1/2 * 1/2 cup sour cream
- 5 * 5 egg whites
- 5 * 5 Tbs. unsalted butter, melted
- 1 * 1 Tbs. confectioners sugar
- 1/4 * 1/4 tsp. cinnamon
Skirt Steak and Bok Choy Stir-Fry
By Margannl
Thanks to the skirt steaks generous marbling, you dont need much extra oil for a stir-fry with bok choy
- 2 * 2 tablespoons soy sauce
- 2 * 2 tablespoons rice vinegar
- 1 * 1 tablespoon peanut butter
- 1 * 1 tablespoon honey
- 2 * 2 garlic cloves, minced
- * coarse salt and ground pepper
- 1 * 1 pound skirt steak, thinly sliced crosswise
- 1 * 1 tablespoon cornstarch
- 1 * 1 teaspoon vegetable oil
- 1 * 1 large head bok choy, cut 1 inch thick crosswise
- 4 * 4 medium carrots, halved lengthwise, thinly sliced on bias
- * cooked rice, for serving
- 1/4 * 1/4 cup peanuts, chopped
Mushroom, Cheddar, and Toast Frittata
By Margannl
Thick cubes of bread make this dish feel like an inside-out egg sandwich
- 10 large eggs, lightly beaten
- 1/4 cup whole milk
- Coarse salt and pepper
- 2 tablespoons unsalted butter, divided
- 2 slices sourdough bread, cut into 3/4-inch cubes
- 1/2 pound button mushrooms, trimmed and sliced
- 6 scallions, thinly sliced, white and green parts separated
- 1/2 cup shredded cheddar (1 1/2 ounces)
Classic Carrot Layer Cake with Vanilla Cream Cheese Frosting
By Margannl
Make the cake Position a rack in the center of the oven and heat the oven to 350°F
- For the cake
- 1 1 1 cup canola, corn, or vegetable oil; more for the pans
- 2 2 2 cups (9 oz.) unbleached all-purpose flour; more for the pans
- 2 2 2 tsp. ground cinnamon
- 1-3/4 1-3/4 1-3/4 tsp. baking soda
- 3/4 3/4 3/4 tsp. ground nutmeg
- 3/4 3/4 3/4 tsp. ground ginger
- 3/4 3/4 3/4 tsp. table salt
- 4 4 4 large eggs
- 2-1/2 2-1/2 2-1/2 cups (8-3/4 oz.) lightly packed, finely grated carrots
- 2 2 2 cups packed light brown sugar
- 3/4 3/4 3/4 cup chopped walnuts, toasted
- 1/2 1/2 1/2 cup raisins
- 1-1/2 1-1/2 1-1/2 tsp. pure vanilla extract
- For the frosting
- 1 1 1 lb. cream cheese, softened
- 12 12 12 oz. (1-1/2 cups) unsalted butter, softened
- 1 1 1 lb. (4 cups) confectioners’ sugar
- 4 4 4 tsp. pure vanilla extract
- 3/4 3/4 3/4 tsp. table salt
Orange Fennel Seared Tuna Salad
By Margannl
Place the fennel, anise, and peppercorns in a dry skillet
- 1 tablespoon fennel seed
- 1 whole star anise
- 1 tablespoon whole black peppercorns
- 4 teaspoons dried orange peel
- 2 teaspoons ground ginger
- Pinch of ground cloves
- 1/4 teaspoon ground cumin
- 1 1/2 teaspoons coarse salt
- 2 teaspoons sugar
- 1 1/4 pounds tuna steak
- Juice of 1 orange
- 1 tablespoon white-wine vinegar
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 1 head red-leaf lettuce, torn into bite-size pieces
- 1 cucumber, cut into 1/2-inch-thick rounds
- 1/2 medium red onion, cut into thin moons
- 1/2 pint cherry tomatoes, cut in half
- 3 ounces feta cheese, for garnish
- Read more at Wholeliving.com: Orange Fennel Seared Tuna Salad
Chicken Salad Sandwich, Brazilian
By Margannl
This easy take on a sandwich sold by vendors along Rio de Janeiro’s beaches is packed with grated vegetables, swe...
- 1/4 cup mayonnaise
- 2 Tbs. fresh lime juice
- Kosher salt and freshly ground black pepper
- 4 cups shredded roasted chicken meat (homemade or from a store-bought rotisserie chicken)
- 1/4 cup golden raisins
- 1 large celery stalk, finely chopped
- 3 Tbs. finely chopped yellow onion
- 2 Tbs. extra-virgin olive oil
- 1/2 cup grated carrots
- 1/2 cup grated beets
- 1/2 cup chopped fresh cilantro
- 8 Boston lettuce leaves
- 8 slices whole wheat bread, toasted if desired
Ravioli with Tomatoes and Basil Dressing
By Margannl
Grape tomatoes are smaller than cherry tomatoes and less juicy, so they won't water down dishes
- 1 small bunch basil, stems removed
- 1 pound fresh cheese ravioli
- 1/3 cup extra-virgin olive oil
- 2 tablespoons lime juice
- Salt and pepper
- 1 pint grape or cherry tomatoes, halved or quartered