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Recipes
Apple Cranberry Crisp
By Margannl
Sprinkle Over Apple Mix. Bake at 350 For 50-55 Min
- Mix Topping:
- Peel and Chop Baking Apples
- 3/4 C Whole Cranberries-Canned
- 1 C Sugar
- 1 Tsp.Cinnamon.
- Pour Into 11X7 Baking Dish.
- 1/2 C Flour
- 1/2 C Brown Sugar
- 1/2 C Oatmeal
- 1/2 C Butter Or Margarine Melted
- 1/4 C Chopped Pecans
- Pinch Salt
Spinach Stuffed Chicken Breast
By Margannl
Preheat the oven to 375˚F (190˚C)
- 1/2 cup shredded pepper jack cheese
- 1/2 cup sour cream
- 1 (10 ounce) package fresh spinach leaves
- 1 pinch ground black pepper
- 4 cloves minced garlic
- 4 boneless, skinless chicken breast halves pounded to 1/2 inch thickness
- 8 slices bacon
1881 Coffee Cafe's Dutch apple walnut loaf
By Margannl
We were smitten with this loaf even before it came out of the oven, the scents of cinnamon and apple perfuming the ...
- Topping
- 1/4 cup sugar
- Loaf and assembly
- 1/2 cup (1 stick) butter softened
- 1 cup sugar
- 2 eggsLoaf and assembly
- 1/2 cup (1 stick) butter softened
- 1 cup sugar
- 2 eggs
- 1/4 cup flour
- 2 teaspoons cinnamon
- 1/4 cup (1/2 stick) cold butter, cut into 1/2 inch piecesIn a medium bowl, whisk together the sugar, flour and cinnamon. Cut in the cold butter until the mixture becomes crumbly. Set aside. 1/4 cup plus 1 tablespoon buttermilk
- 1 teaspoon vanilla
- 2 cups (8.5 ounces) flour 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts
- Prepared topping
Whole-Wheat Pasta with Kale and Fontina
By Margannl
Directions Cook bacon in a large skillet over medium-low heat, turning occasionally, until browned and crisp, 8 to...
- 4 4 1/2-inch slices bacon (2 ounces), cut into 1/2-inch strips
- 3 3 3 garlic cloves, thinly sliced
- 1 1 1 bunch kale (1 pound), thick stems trimmed, leaves coursely chopped
- Coarse salt and ground pepper
- 2 2 2 cups reduced-sodium canned chicken broth
- 1 1 1 pound whole-wheat spaghetti
- 1/2 1/2 1/2 cup coarsely chopped fontina cheese
Open-Face Smoked Salmon and Avocado Sandwiches
By Margannl
Avocado, cilantro and lime make a refreshing topping for crispy toast slices
- 1-1/2 firm-ripe medium avocados, cut into medium dice
- 1 medium scallion, thinly sliced
- 3 Tbs. chopped fresh cilantro; whole leaves for garnish
- 4 tsp. fresh lime juice
- 1/2 to 1 tsp. finely chopped jalapeño
- Kosher salt
- 2 Tbs. extra-virgin olive oil
- 1/2 tsp. toasted coriander seeds, coarsely ground
- 1/4 tsp. (scant) finely grated orange zest
- 8 oz. thinly sliced cold-smoked salmon, cut into 1-1/2 -inch-wide strips
- 4 slices sourdough bread (each 6-1/2 inches long and 1/2 inch thick), toasted very crisp
- 1 medium clove garlic, halved
Honey Mustard Roasted Chicken
By Margannl
Rich, flavorful honey mustard chicken with carrots and potatoes
- Ingredients
- 1 lb. potatoes, cut into wedges
- 2 lbs. chicken, rinsed
- 6 medium carrots, sliced
- 2 Tablespoons olive oil
- 1-1/2 Tablespoons honey
- 3 Tablespoons mustard
- 1 teaspoon dried rosemary
- 2 heads garlic, peeled
- salt and pepper to taste1 lb. potatoes, cut into wedges
Grilled Beets With Balsamic Glaze
By Margannl
Makes: 4 servings Serving Size: 3 beet slices Preparation Time: 10 minutes Cooking Time: 16 to 20 minutes 1
- 3 3 3 medium beets, greens removed,*
- 1/2-inch-thick and sliced into 1/2-inch-thick slices
- 1 1 1 Tbsp. olive oil, divided
- 1/4 1/4 1/4 tsp. kosher salt, divided
- 1/4 1/4 1/4 tsp. freshly ground black pepper, divided
- 1/4 1/4 1/4 cup balsamic glaze**
Angel Hair Pasta with Lemon Cream Sauce
By Margannl
Set a large pot of salted water over high heat and bring to a boil
- Kosher salt
- 2 lemons
- 1 cup heavy cream
- 1/2 cup gin or grappa
- 12 oz. fresh angel hair pasta
- Freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
Lentil Curry
By Margannl
Cooking the curry powder for a minute before adding the sweet potatoes helps to deepen its flavor
- 1 * 1 tablespoon olive oil
- 1 * 1 medium onion, finely chopped
- 2 * 2 tablespoons curry powder
- 1 * 1 pound sweet potatoes, peeled and cut into 1-inch chunks
- 1 * 1 head cauliflower (2 1/2 pounds), stemmed and separated into florets
- 1 * 1 cup brown lentils, picked over, well rinsed, and drained
- 2 * 2 cans (14.5 ounces each) diced tomatoes with juice
- * Coarse salt
- * Plain low-fat yogurt, for serving (optional)
Chicken Tostadas with Black Beans and Cilantro-Lime Cream
By Margannl
Position a rack in the center of the oven and heat the oven to 400°F
- 8 6-inch corn tortillas
- 1 Tbs. olive oil; more for the tortillas
- Kosher salt
- 1/2 cup sour cream
- 1/4 cup finely chopped fresh cilantro
- 3 Tbs. fresh lime juice (from 2 large limes)
- 1/2 medium yellow onion, chopped (1 cup)
- 1 tsp. cumin seeds
- 1 15-oz. can black beans, drained and rinsed
- 1/2 Tbs. minced canned chipotle chile (about half a medium chile)
- 1/4 cup reserved pan juice from Citrus-Marinated Roasted Chicken or lower-salt chicken broth
- 4 cups shredded leftover white meat chicken from Citrus-Marinated Roasted Chicken (from about 2 breasts)
- 2 small bunches radishes, trimmed and thinly sliced (about 1 cup)
- 1 cup finely sliced romaine lettuce or green cabbage
- Crumbled queso cotija or feta cheese