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Sweet Baby Rays CrockPot Chicken

Sweet Baby Rays CrockPot Chicken

By

Mix everything but the chicken together

  • 4-6 Chicken Breasts
  • 1 large bottle Sweet Baby Rays BBQ Sauce
  • 1/4 cup Vinegar
  • 1/4 cup Brown Sugar
  • 1 tsp. Garlic Powder
4.6/5 (47 Votes)

Cranberry-Orange Corn Bread

Cranberry-Orange Corn Bread

By

Preheat oven to 400 degrees

  • 2 cups self-rising cornmeal
  • 1 cup self-rising flour
  • 1/4 c. sugar
  • 1 egg, beaten
  • 1 1/4 cups buttermilk
  • 3/4 c. dried cranberries
  • 2 tbsp. grated orange rind
  • 2 tbsp. butter
0/5 (0 Votes)

Chocolate Banana Pudding

Chocolate Banana Pudding

By

In a small saucepan, bring 2 cups heavy cream to a boil over medium heat

  • 2 Cups Heavy Cream
  • 5 oz. Semisweet Chocolate, Chopped
  • 2 Tbsp. Confectioner's Sugar
  • 26 Chocolate Wafers
  • 3 or 4 Bananas (Thinly sliced lengthwise)
0/5 (0 Votes)

Lemon Bars

Lemon Bars

By

Sweet Lemony Bars that could send your taste buds on a jouney

  • 2 Cups Flour
  • 1 Cup Butter
  • A Pinch of Salt
  • 1/2 Cup powered sugar
  • 2 Cups Flour
  • 2 Cups Sugar
  • 4 Beaten Eggs
  • Rind & Juice of 2 Lemons
0/5 (0 Votes)

Cheesy Potatoes

Cheesy Potatoes

By

Cook Potatoes. Mix together and heat butter, soup, and sour cream

  • 6-7 Red Potatoes
  • 1/2 C. Butter
  • 1 can Creamy Chicken Soup
  • Sm. Sour Cream
  • 6 chopped Green Onions
  • 1 cup Grated Cheese
4.5/5 (2 Votes)

Peanut Butter Dog Bisciuts

Peanut Butter Dog Bisciuts

By

A Tasty dog Treat

  • 1 Cup flour
  • 1/2 Cup Milk
  • 2 tsp Peanut Butter
  • 1 tsp Baking Powder
  • 1 egg white
0/5 (0 Votes)

German Sweet Chocolate Cake

German Sweet Chocolate Cake

By

Melt chocolate in water; cool

  • 1 Pkg. (4oz.) Baker's German's Sweet Chocolate
  • 1/2 cup boiling water
  • 1 cup (2 sticks) butter
  • 2 cups sugar
  • 4 eggs, seperated
  • 1 tsp. vanilla
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup buttermilk
  • COCONUT FROSTING
  • 1 1/2 cups (12 fl. oz.) evaporated milk
  • 1 1/2 cups sugar
  • 4 slightly beaten egg yolks
  • 3/4 cup butter
  • 1 1/2 tsp. vanilla
  • 2 cups coconut
  • 1 1/2 cups chopped pecans
0/5 (0 Votes)

Banana Pudding

Banana Pudding

By

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top

  • Ingredients
  • 2 bags Pepperidge Farm Chessmen cookies
  • 6 to 8 bananas, sliced
  • 2 cups milk
  • 1 (5-ounce) box instant French vanilla pudding
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
0/5 (0 Votes)

Bread Pudding

Bread Pudding

By

Heat oven to 350 degrees. Grease a 1 qt

  • 2 1/2 Cups White or Wheat Bread Cubes
  • 1 1/4 Cups Warm Milk
  • 1/4 Cup Sugar
  • 1/2 Tsp. Cinnamon
  • 1/2 Tsp. Nutmeg
  • 1/2 Tsp. Vanilla
  • 2 Eggs, Beaten
  • 1/2 Cup Raisins
  • VANILLA SAUCE
  • 1/2 cup Sugar
  • 1/2 cup firmly packed Brown Sugar
  • 1/2 cup Whipping Cream
  • 1/2 cup Butter
  • 1 tsp. Vanilla
0/5 (0 Votes)

Bev's Carrot Cake

Bev's Carrot Cake

By

A rich tasting Dessert that will melt in your mouth

  • Cake:
  • 2 1/2 Cups Flour
  • 2 tsp. Baking soda
  • 1 tsp. Salt
  • 1 tsp. Cinnamon
  • 2 cups Sugar
  • 1 cup Oil
  • 2 tsp. Vanilla
  • 2 Eggs
  • 2 cups Shredded Carrots
  • 1 8-oz can Crushed Pineapple (Well drained)
  • 1/2 cup Raisins
  • 1/2 cup Chopped Nuts (Walnuts)
  • FROSTING:
  • 3 cups Powered Sugar
  • 1 8-oz pkg Cream Cheese, Softened
  • 2 Tbsp Butter (melted)
  • 1 tsp. Vanilla
0/5 (0 Votes)