KrissyW330's profile page
Recipes
Pasta with Lemon Cream and Prosciutto
By KrissyW330
Valerie Silveira of Bellevue, Washington, writes: "My husband and I recently dined at Cafe Juanita in nearby Kirkl...
- 2 tablespoons (1/4 stick) butter
- 3 large shallots, minced
- 3/4 cup low-salt chicken broth
- 1 cup whipping cream
- 2 teaspoons grated lemon peel
- 1 teaspoon grated orange peel
- 1/4 teaspoon cayenne pepper
- 2 cups frozen green peas, thawed
- 2 tablespoons thinly sliced fresh mint leaves
- 1 tablespoon fresh lemon juice
- 12 ounces penne pasta
- 12 thin slices prosciutto
- Freshly grated Parmesan cheese
Thyme-Scented White Bean Cassoulet
By KrissyW330
Robin Robertson, Cooking Light OCTOBER 2004
- 1 tablespoon olive oil
- 1 1/2 cups chopped onion
- 1 1/2 cups (1/2-inch-thick) slices diagonally cut carrot
- 1 cup (1/2-inch-thick) slices diagonally cut parsnip
- 2 garlic cloves, minced
- 3 cups cooked Great Northern beans
- 3/4 cup organic vegetable broth
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 (28-ounce) can diced tomatoes, undrained
- 1 bay leaf
- 1/4 cup dry breadcrumbs
- 1 ounce grated fresh Parmesan cheese (about 1/4 cup)
- 2 tablespoons butter, melted
- 2 links frozen meatless Italian sausage, thawed and chopped
- 2 tablespoons chopped fresh parsley
Muffuletta Sandwich
By KrissyW330
In my humble opinion, the Central Grocery’s Muffuletta is the best
- 1 10″ round loaf Italian bread with Sesame seeds My Recipe
- 1 Recipe Olive Salad
- 1/4 lb Genoa Salami (Oldani is the best, and I’m relatively certain it’s what CG uses)
- 1/4 lb Hot Capicola (this is my spin, you can use regular Ham.)
- 1/4 lb Mortadella (I use San Danielle)
- 1/8 lb Sliced Mozzarella
- 1/8 lb Provolone
White Bean and Pumpkin Bisque with Sage Pesto
By KrissyW330
Robin Bashinsky, Cooking Light NOVEMBER 2013
- 1 tablespoon butter
- 1 cup chopped onion
- 2 tablespoons chopped fresh sage, divided
- 5 garlic cloves, crushed
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon ground cumin
- 2 1/2 cups unsalted chicken stock (such as Swanson)
- 1 cup canned cannellini beans, rinsed and drained
- 1 (15-ounce) can pumpkin puree
- 1 cup 2% reduced-fat milk
- 3/4 teaspoon kosher salt
- 2 tablespoons cider vinegar
- 1 cup baby spinach
- 1 cup basil leaves
- 2 tablespoons pine nuts, toasted
- 2 tablespoons grated fresh Parmesan cheese
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons water
Red-Miso-Glazed Carrots
By KrissyW330
Red miso is made from soybeans fermented with barley or other grains
- 3 pounds carrots, sliced on the bias 1/3 inch thick
- 1/4 cup vegetable oil
- 1/2 cup red miso paste
- 6 tablespoons unsalted butter, softened
- 1 tablespoon light brown sugar
- 1 cup thinly sliced scallions (about 6)
Breakfast-Week 2-Baked Sweet Potatoes with Citrus
By KrissyW330
Detox Cred: Eating this winter superfood is one of the best ways to get more beta-carotene, an antioxidant the body...
- 2 small sweet potatoes
- 1/4 cup chopped toasted almonds or pecans
- Dash cinnamon
- Dash freshly grated nutmeg
- Flaky sea salt
- 2 orange wedges
Pasta and White Truffle Gratin
By KrissyW330
Clark Frasier and Mark Gaier
- 1 pound fresh linguine
- 2 tablespoons olive oil
- 10 tablespoons (1 1/4 sticks) butter, divided
- 1/2 cup all purpose flour
- 4 cups warm milk
- Dash of ground nutmeg
- 1 teaspoon white truffle powder* or truffle flour,* or truffle oil to taste
- *Available at specialty foods stores and Italian markets, and online from buonitalia.com.
- **Available in the Asian foods section of some supermarkets and at Asian markets.
- 1/2 cup panko (Japanese breadcrumbs)**
- *Available at specialty foods stores and Italian markets, and online from buonitalia.com.
- **Available in the Asian foods section of some supermarkets and at Asian markets.
Tortellini With Pumpkin Alfredo Sauce
By KrissyW330
Directions Bring a large pot of salted water to a boil
- Kosher salt
- 2 9 -ounce packages cheese tortellini
- 1 tablespoon unsalted butter
- 1 small shallot, finely chopped
- 1/2 cup canned pure pumpkin
- Pinch of freshly grated nutmeg
- 1 1/4 cups heavy cream
- 1/4 cup grated parmesan cheese, plus more for topping
- Freshly ground pepper
- Chopped fresh parsley, for topping (optional)
Sausage and Broccoli Rabe Burgers
By KrissyW330
Lay the pancetta on a baking sheet lined with plastic wrap and freeze until firm
- 1/2 pound thinly sliced pancetta
- 1 pound ground pork
- 1/2 pound ground veal
- 1/2 pound ground beef chuck
- Kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly grated nutmeg
- Two large bunches of broccoli rabe (about 2 1/2-pounds), large stems trimmed
- 2 tablespoons extra-virgin olive oil
- 2 medium garlic cloves, minced
- 3/4 teaspoon crushed red pepper
- Freshly ground pepper
- 6 ounces Italian Fontina cheese, cut into 6 slices
- 6 kaiser rolls, split and lightly toasted
Spicy Shredded Pork Breakfast Tostadas
By KrissyW330
Spicy Shredded Pork Breakfast Tostadas are a filling, earthy start to the day or perfect for any meal
- 1 15-16 ounce jar/can Red Enchilada Sauce; medium-heat
- 3 tablespoons Light Brown Sugar
- 1 teaspoon ground Coriander
- 1 teaspoon ground Cumin
- 1 2-3 pound Pork Shoulder; extra fat trimmed (leave some fat for flavor)
- Kosher Salt and freshly ground Black Pepper
- 1/4 cup Lime Juice
- 1/4 cup Pineapple Juice
- 1 Onion (red or yellow, or an equivalent mix), cut into large pieces
- 3 Garlic Cloves, pressed or diced
- 1 regular size Corn Tortilla, lightly warmed in a dry skillet or microwave so it is pliable
- 1/3-1/2 cup Cheddar Cheese, shredded
- 2 eggs, scrambled (or prepared to your preference)
- 1/3 cup prepared Black Beans (from scratch or from a can; if canned, drained and rinsed), warmed
- 1/2 cup Slow Cooker Pineapple Pulled Pork with cooking sauce reserved and warmed
- 1/8-1/4 small ripe Avocado, cut lengthwise into slices
- Lime wedges for a squeeze of citrus
- Fresh Cilantro leaves for garnish