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Recipes
Wolfgang Puck's Pumpkin Risotto
By KrissyW330
Making risotto requires your full attention
- 1/2 cup extra-virgin olive oil
- 1 cup finely chopped onion
- 1 tablespoon chopped garlic
- 2 cups arborio rice
- 1 cup dry white wine
- 6 About 6 cups of hot chicken stock or vegetable stock
- 1 butternut squash, one half baked in the oven and then pureed; the other half, peeled, cut into small dice, and Sauteed in a little oil and butter until tender
- 1/2 cup grated Parmesan
- 4 tablespoons unsalted butter, cut into small pieces
Beef Daube Provençal
By KrissyW330
Best Beef Recipe. This classic French braised beef, red wine, and vegetable stew is simple and delicious
- 2 teaspoons olive oil
- 12 garlic cloves, crushed
- 1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 cup red wine
- 2 cups chopped carrot
- 1 1/2 cups chopped onion
- 1/2 cup less-sodium beef broth
- 1 tablespoon tomato paste
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- Dash of ground cloves
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 bay leaf
- 3 cups hot cooked medium egg noodles (about 4 cups uncooked noodles)
- Chopped fresh thyme (optional)
Sicilian Cauliflower
By KrissyW330
Oven-roasting cauliflower is one of those wildly simple but utterly transformative cooking methods
- 1 head cauliflower, cut into florets
- 8 tablespoons extra-virgin olive oil
- Kosher salt
- 1/2 cup golden raisins
- 1 cup Marsala wine
- Grated zest and juice of 1 lemon
- Grated zest and juice of 1 orange
- 1 teaspoon minced white anchovy
- 1 teaspoon red pepper flakes
- 1 teaspoon cumin seeds, toasted
- 1 tablespoon honey
- 4 shallots, minced
- 1 garlic clove, minced
- 1/2 cup pine nuts, toasted
- 2 tablespoons capers, rinsed
- 2 tablespoons chopped fresh flat-leaf parsley
Sesame Beef Stir-Fry
By KrissyW330
Bruce Weinstein and Mark Scarbrough, Cooking Light NOVEMBER 2011
- 1 tablespoon bottled minced ginger
- 1 tablespoon bottled minced garlic
- 2 tablespoons lower-sodium soy sauce
- 1 1/2 teaspoons dark brown sugar
- 1/2 teaspoon crushed red pepper
- 1 tablespoon dark sesame oil
- 1 pound presliced stir-fry meat (such as flank or boneless sirloin steak)
- 8 green onions, cut into 1-inch pieces (white and light green parts only)
- 4 cups bagged baby spinach leaves
- 1 tablespoon sesame seeds
Mixed-Herb Gremolata
By KrissyW330
Jill Silverman Hough
- 1/4 cup finely chopped fresh Italian parsley
- 3 tablespoons finely grated lemon peel
- 2 garlic cloves, minced
- 1 1/2 tablespoons finely chopped fresh rosemary
- 1 1/2 tablespoons finely chopped fresh thyme
Lunch-Week 2-Red Lentil Soup with Turnip and Parsley
By KrissyW330
Detox Cred: Keep a batch of this warming soup around for the week and you'll stay slim and satisfied -- a whole cup...
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 3 celery stalks, finely diced
- 1 1/2 cups chopped tomatoes
- 1 1/2 cups dried red lentils
- 1 turnip, peeled and diced
- 1/2 cup chopped fresh flat-leaf parsley
- 1 teaspoon red-wine vinegar (optional)
- Coarse salt and pepper
'Wichcraft's Roasted Turkey, Avocado, Bacon, Onion Relish, & Aïoli on Ciabatta
By KrissyW330
Tom Colicchio
- 2 yellow onions, thinly sliced
- 1/4 cup dark brown sugar
- 1/2 cup red-wine vinegar
- 1/2 cup balsamic vinegar
- 1 egg yolk
- 1/2 clove garlic, minced (about 1/2 teaspoon)
- 1 teaspoon Dijon mustard
- 1/2 ounce white-wine vinegar
- 4 ounces grape seed oil
- 1 ounce olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon pepperoncini or cayenne pepper
- 1 pound roasted turkey breast, sliced (use your thanksgiving leftovers!)
- 4 ciabatta rolls
- 12 slices bacon
- 1 avocado, halved, pitted, peeled, and thinly sliced
Bourbon Molasses Sauce
By KrissyW330
When serving the spiced-pumpkin soufflés, don’t forget this warm accompaniment
- 3/4 cup sugar
- 1/4 cup plus 2 tablespoon water, divided
- 3 tablespoons bourbon
- 3 tablespoons unsalted butter
- 1 1/2 tablespoons molasses (not robust or blackstrap)
- 1/4 teaspoon salt
Swedish Meatballs
By KrissyW330
Preheat oven to 200 degrees F
- 2 slices fresh white bread
- 1/4 cup milk
- 3 tablespoons clarified butter, divided
- 1/2 cup finely chopped onion
- A pinch plus 1 teaspoon kosher salt
- 3/4 pound ground chuck
- 3/4 pound ground pork
- 2 large egg yolks
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/4 cup heavy cream
Greek Salad Sandwiches
By KrissyW330
This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt...
- 1 medium cucumberpeeled, seeded and coarsely chopped
- 1/2 cup plain whole-milk Greek yogurt or Homemade Greek Yogurt
- 2 roasted red peppers, chopped
- 2 garlic cloves, chopped
- 2 tablespoons chopped dill
- 3 tablespoons red wine vinegar
- Salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon dried Greek oregano
- 1 small Kirby cucumber, thinly sliced
- 12 pitted kalamata olives, chopped
- 6 pickled peperoncini, stemmed and cut into thin rings
- 4 radishes, cut into matchsticks
- 2 plum tomatoes, coarsely chopped
- 1 cup thinly sliced mustard greens or kale
- 1/2 small red onion, thinly sliced
- 1 cup feta, crumbled
- 6 Ladopsomo Breads or grilled pocketless pitas