Breakfast-Week 2-Baked Sweet Potatoes with Citrus

Detox Cred: Eating this winter superfood is one of the best ways to get more beta-carotene, an antioxidant the body converts to immunity-boosting vitamin A. The hearty but low-calorie root veggie is also great for weight loss. Bake several of these ahead and store in your fridge for up to 3 days.

Breakfast-Week 2-Baked Sweet Potatoes with Citrus
Breakfast-Week 2-Baked Sweet Potatoes with Citrus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    small sweet potatoes

  • 1/4

    cup chopped toasted almonds or pecans

  • Dash cinnamon

  • Dash freshly grated nutmeg

  • Flaky sea salt

  • 2

    orange wedges

Directions

Heat oven to 400 degrees. Prick sweet potatoes with a fork and wrap in foil. Bake until tender, about 1 hour. Unwrap and split top with a knife. Top with almonds, cinnamon, nutmeg, and salt. Squeeze orange wedges over sweet potatoes and serve.

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