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Recipes
Rib Chop
By Janet-2
Brine chops for 30 minutes
- Rub:
- pork rib chops (don't use pork that's been enhanced with brine)
- 2 quarts water
- 1/2 cup table salt or 1 cup kosher salt
- 3 tbsp. paprika
- 2 tsp. cumen
- 1 tbsp. brown sugar
- 1 tsp. coriander
- Sauce:
- liquid smoke
- spice rub (see above - add half to sauce)
- mustard
- brown sugar
- tomato sauce
- worcestershire sauce
- Salt and pepper to taste.
Moroccan Chicken Tagine
By Janet-2
Daniel Bolud's recipe
- For the spice mix
- 3 1/2 tablespoons sweet paprika
- 1 teaspoon garlic powder
- 2 teaspoons cinnamon
- 3 tablespoons ground coriander
- 1 tablespoon plus 1 teaspoon ground turmeric
- 1 tablespoon ginger powder
- 1/2 tablespoon ground cardamom
- 2 1/2 teaspoons ground allspice
- For the tagine
- 8 chicken thighs, approximately 3 pounds
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons spice mix
- 1/3 cup extra-virgin olive oil
- 3 Roma tomatoes
- 1 head cauliflower, cut into bite-size florets (or butternut squash)
- 1 large white onion, diced
- 3 cloves garlic, diced
- 1 tablespoon grated fresh ginger
- 1 pinch saffron
- 1 tablespoon tomato paste
- 2 cups chicken stock, homemade or low-sodium
- 3 tablespoons preserved lemons, approximately 2 lemons, roughly chopped
- 1 cup green olives, like Castelvetranos
- 1/2 bunch cilantro, leaves picked and stems discarded.
Chocolate Pumpkin Loaf
By Janet-2
This loaf is dense, chocolaty, and moist, with undertones of pumpkin and autumnal spices laced throughout
- 1/4 cup unsweetened applesauce
- 1/3 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup pumpkin puree (about 1/2 of a 15-ounce can)
- 1 cup dry sweetener
- 3 tablespoons almond butter, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup grain-sweetened chocolate chips
Apple Puff Pastries
By Janet-2
- Thaw puff pastry for an hour
- Puff Pastry, i.e. Pepperidge Farm
- Apples, i.e. Granny Smith
- Gouda cheese
- OR
- caramel (from jar)
- cinnamon
- brown sugar
Pork Chops with Mushrooms
By Janet-2
http://www.epicurious.com/recipes/food/views/Smothered-Pork-Chops-with-Mushrooms-356030
- 2 pounds bone-in pork shoulder chops
- 1/3 cup all-purpose flour
- 3 tablespoons vegetable oil, divided
- 1 large onion, halved and sliced
- 1/2 pound fresh cremini mushrooms, sliced
- 1 teaspoon chopped rosemary
- 1 cup chicken broth (or 1/2 cup white wine, 1/2 cup chicken broth)
ColdTomato Bread Salad
By Janet-2
Spanish salad called Cojondongo from the Extremaduran region
- 2 thick slices of rustic bread
- 6 tbsp. extra-virgin olive oil
- 6 ripe plum tomatoes
- 1/2 garlic clove, peeled
- 1/4 tsp. sweet pimenton (spanish-smoked paprika)
- 1 tbsp. chopped parsley
- 1 tbsp. sherry vinegar
- 1 green bell pepper, diced
- 1 scallion, thinly sliced
- 1 cup quartered green olive oils
- sea salt to taste
Balsamic Barbecue Sauce
By Janet-2
Mix all the ingredients in a medium saucepan
- • 1 cup balsamic vinegar
- • ¾ cup ketchup
- • 1 tbsp. Worcester sauce
- • 1 cup brown sugar
- • 1 tbsp. Dijon mustard
- • 1 clove garlic, minced
- • Salt and pepper
Bacon Candy
By Janet-2
Mix brown sugar with cayenne pepper
- bacon, 8-12 strips
- brown sugar, 3-4 tbsp.
- cayenne pepper, 1/2 tsp.
Summer Asparagus Salad
By Janet-2
Steam asparagus and chop in pea-sized pieces
- • Fresh asparagus, cooked and chopped small, pea-sized
- • Red onions, sliced thinly
- • Pecorino cheese, shaved
Chile-glazed Chicken Wings
By Janet-2
Preheat oven to 500 degrees F
- 5 lbs. chicken wings, tips discarded, and wings cut in half at the joint
- Vegetable oil spray
- 1/2 cup sake
- 1/2 cup fresh orange juice
- 1/2 cup dark brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tbsp. sesame oil
- 1 tbsp. lemongrass, finely chopped or 1 tsp. lemon zest
- 1 tbsp. finely grated ginger
- 3 large garlic cloves, finely chopped
- 1/4 tsp. crushed red pepper
- 2 tbsp. fresh lime juice