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Recipes
Tastes Like Heaven Pancakes
By Janet-2
Mix dry ingredients. Separate egg yolk and white
- Pancakes:
- • 1 cup flour
- • 2 tsp. sugar
- • ½ tsp. baking powder
- • ¼ tsp. baking soda
- • ¾ cup buttermilk
- • ¼ cup milk (add more if needed)
- • 1 egg, separated
- • 2 tbsp. butter
- Maple Butter:
- • Maple syrup, Grade 3
- • Cubed sugar
- • Banana for topping
Dark & Stormy
By Janet-2
Place ice in an old-fashioned glass
- 2 ounces of dark rum (such as Goslings' Black Seal Bermuda Black Rum)
- 4 ounces ginger beer
- 1 wedge of lime
- ice
Hung's Clay Pot Rice
By Janet-2
Top Chef Hung Huynh's recipe
- 1 cup short grain rice
- 3 ounces mixed mushrooms such as oyster, shitake
- 2 scallions, coarsely chopped
- 1 tbsp. plus 1 tsp. low sodium soy sauce
- 2 thick slices of fatty bacon, cut into 1/2 inch dice
- 2 garlic cloves, minced
- 1/2 cup ginkgo nuts
- 1 cup water
- 1 tbsp. vegetable oil
Lemon Walnut Pesto & Arugula Pasta
By Janet-2
Boil pasta and set aside. Squeeze fresh lemon juice, 4 tbsps
- trecchi (or penne) pasta
- hen of the woods mushrooms
- pine nuts
- arugula
- lemon
- walnuts
- ricotta cheese
- olive oil
Saigon Beef
By Janet-2
Make chile garlic sauce: Stir together ginger, garlic, red pepper flakes, vinegar, sesame oil, chile sauce, and mir...
- For chili garlic sauce:
- • 2 tbsp. finely chopped fresh ginger
- • 2 garlic cloves, minced
- • ½ tsp. dried hot red pepper flakes
- • ½ cup rice vinegar (not seasoned)
- • 1 tbsp. sesame oil
- • 1 tbsp. hot chile sauce
- • 2 tbsp. mirin – sweet rice wine
- • ¼ cup sugar
- For beef:
- • 1 lbs. sirloin or flank steak (3/4 to 1” thick), trimmed an cut into ½” cubes
- • ½ tsp. salt
- • ½ tsp. black pepper
- • 2 tbsp. sesame oil
- • 2 tbsp. finely chopped shallot
- • 1 tbsp. hot chile sauce
- • ½ fresh habanero chile, seeded and minced (about 1 tsp.)
- • ½ cup mirin
- • 1/3 cup well-stirred unsweetened coconut milk
- For condiments:
- • 2 limes, cut into wedges
- • 1 head Boston lettuce, leaves separated
- • 12 fresh mint leaves, thinly sliced
- • 3 scallions, thinly sliced crosswise
- • ¼ cup salted dry-roasted peanuts, chopped
- • 1 carrot, shredded
Pumpkin Soup
By Janet-2
Preheat oven to 350 F. In a shallow baking pan with some shallow water, arrange squash, cut sides up and bake for ...
- 4 lbs pumpkin or winter squash such as butternut or Hubbard squash.
- 2 tbsp. unsalted butter
- 3 large carrots, chopped
- 4 celery ribs, chopped
- 2 medium onions, chopped
- 1 leek (white and green part only), chopped
- 6 cups of chicken broth (or less – adjust according to pumpkin size)
- 2 tsp. cinnamon
- ½ tsp. nutmeg
- ¼ cup maple syrup
- 1 cup heavy cream
No-Bake Nutella Peanut Butter Cookies
By Janet-2
In a medium to large saucepan, melt the butter over medium to medium-low heat
- No-Bake Nutella Peanut Butter Cookies
- Yields approximately 2 dozen cookies (recipe can be doubled for a crowd)
- 3 tablespoons butter
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup peanut or hazelnut butter
- 3/4 cup Nutella hazelnut spread (or 1 cup chocolate chips)
- 2 tablespoons hazelnut liqueur (I used Frangelico)
- 2 cups rolled oats
Baked Egg and Mushroom Cups
By Janet-2
Preheat oven to 400 degrees F
- 3/4 - 3/4 lbs. mushrooms, finely chopped
- 1/4 - 1/4 cup finely chopped shallot
- 2 - 2 tbsp. unsalted butter
- 1/2 - 1/2 tsp. salt
- 1/4 - 1/4 tsp. black pepper
- 2 - 2 tbsp. creme fraiche or sour cream
- 1 - 1 tbsp. finely chopped tarragon
- 12 - 12 slices Black Forest or Virginia ham (without holes)
- 12 - 12 large eggs
Summer Solstice Dawn Cocktail
By Janet-2
Fill a glass with crushed ice, then layer the ingredients in this order: grenadine, Patrón Reposado, grapefruit ju...
- Summer Solstice Dawn Cocktail
- 2 ounces Patrón Reposado
- 1/2 ounce grenadine
- 1 ounce fresh grapefruit juice
- 1 ounce fresh orange juice
- Champagne topper
Bacon Wrapped Maple Pork Loin
By Janet-2
Brine pork: Combine all brining ingredients except pork loin in a 3- to 4-quart saucepan and heat over high heat, ...
- For brining pork
- 8 cups water
- 1/3 cup kosher salt
- 2 tablespoons maple syrup (Grade B or amber)
- 1/2 teaspoon crushed black peppercorns
- 2 sprigs fresh sage
- 1 large garlic clove, smashed
- 1 Turkish or 1/2 California bay leaf
- 1 (4- to 4 1/2-lb) boneless pork loin roast, trimmed
- For roasting pork
- 3 garlic cloves, finely chopped
- 2 tablespoons finely chopped fresh sage
- 3 tablespoons maple syrup (Grade B or amber)
- 16 bacon slices (about 1 lb)
- 1 tablespoon cider vinegar
- 1/2 teaspoon cornstarch
- 1 teaspoon water