Menu Enter a recipe name, ingredient, keyword...

LaurenBoyle's profile page

Recipes

Chocolate Layered Dessert

Chocolate Layered Dessert

By

Bake the cake in 2 layer pans - let cool

  • 4 boxes Instant Chocolate Jello
  • 2 Cool Whips or 3 (if you really like Cool Whip)
  • 1 box Betty Crocker chocolate Devils Food Cake
  • 10 frozen Skor Bars or Heath Bars
4.4/5 (23 Votes)

Polpette Alla Romana" (Roman-Style Meatballs)

Polpette Alla Romana (Roman-Style Meatballs)

By

1. Put the beef into a bowl, add the prosciutto, and blend by hand

  • 1 1/4 pounds ground beef
  • 1/4 pound slices prosciutto, finely chopped (about 3/4 cup)
  • 1 cup fresh bread crumbs (I used store bought, not fresh)
  • 1/2 cup whole milk
  • 1/2 teaspoon finely minced garlic (I didn't measure this, just grated a clove and included it)
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 large eggs, lightly beaten
  • 1/8 teaspoon freshly grated nutmeg (I used normal nutmeg/not grated and didn't even measure it; just put in a few shakes)
  • 1/4 cup finely chopped flat-leaf parsley (I also chopped a bunch here and added it, no measuring)
  • salt and freshly ground black pepper
  • 1 tablespoon olive oil
4/5 (1 Votes)

Slow-Roasted Pork Shoulder

Slow-Roasted Pork Shoulder

By

1.) Preheat the oven to 325 degrees F 2

  • 1 4-5 pound boneless pork shoulder at room temperature, rolled and tied
  • 6 leaves fresh sage finely chopped
  • 6 fennel fronds, finely chopped
  • 1 tablespoon sea salt
  • 1 tablespoon black pepper
  • 1 cup apple cider or unfiltered apple juice (I ended up using about 1 1/2)
4.5/5 (8 Votes)

Mandel Brott (Jewish Biscotti)

Mandel Brott (Jewish Biscotti)

By

  • 1 cup of oil
  • 1 cup of sugar
  • 3 beaten eggs
  • 3 cups of flour
  • 1 tsp. of baking powder
  • 1 tsp. of vanilla
  • Chocolate chips and/or nuts (if desired)
4.6/5 (5 Votes)

Bacon, Gruyère and Spinach Quiche

Bacon, Gruyère and Spinach Quiche

By

Prepare the pastry shell Preheat an oven to 400°F

  • All-purpose flour for rolling out dough
  • 1 disk cream cheese pie dough, thawed (see related recipe at left), or purchased piecrust
  • 6 thick-cut bacon slices, chopped
  • 1 shallot, minced
  • 6 cups baby spinach
  • 3 eggs
  • 1 1/2 cups milk
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 1/8 tsp. freshly grated nutmeg
  • 1/2 cup shredded Gruyère cheese
4.5/5 (19 Votes)

Emeril's Chicken Stir-Fry with Green Beans

Emeril's Chicken Stir-Fry with Green Beans

By

Cook Time: 8 min / Prep Time: 15 min / Level: Easy

  • 6 ounces boneless, skinless chicken breasts, very thinly sliced 1/8-inch thick
  • 3 tablespoons soy sauce
  • 3/4 teaspoon Asian spice blend
  • 1/4 cup vegetable oil
  • 1/2 pound green beans, stem ends trimmed, cut into 3-inch lengths
  • 1 tablespoon minced garlic
  • 1/4 cup roughly chopped cashews
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon lightly toasted white sesame seeds
  • 1 1/2 teaspoons roasted garlic-red pepper sauce (recommended: Sriracha)
  • 1/4 teaspoon red pepper flakes
  • Chopped green onions, for garnish
4.5/5 (2 Votes)

Farfalle with Tomatoes, Onions, and Spinach

Farfalle with Tomatoes, Onions, and Spinach

By

1. Bring a large pot of water to a boil with 1 tablespoon salt

  • 1 tablespoon plus 1/4 teaspoon salt
  • 8 ounces uncooked farfalle pasta
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 cup vertically sliced yellow onion
  • 1 teaspoon dried oregano
  • 5 garlic cloves, sliced
  • 2 cups grape tomatoes, halved
  • 1 tablespoon white wine vinegar
  • 3 cups baby spinach
  • 3 tablespoons shaved fresh Parmigiano-Reggiano cheese
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup (3 ounces) crumbled feta cheese
0/5 (0 Votes)

Spicy Quinoa, Cucumber and Tomato Salad

Spicy Quinoa, Cucumber and Tomato Salad

By

1. Place the quinoa in a bowl, and cover with cold water

  • 1 cup quinoa
  • 3 cups water
  • Salt to taste
  • 2 cups diced cucumber
  • 1 small red onion, finely minced (optional)
  • 2 cups finely diced tomatoes
  • 1 to 2 jalapeño or serrano peppers (to taste), seeded if desired and finely chopped
  • 1/2 cup chopped cilantro, plus several sprigs for garnish
  • 2 tablespoons fresh lime juice
  • 1 tablespoon red wine vinegar or sherry vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 avocado, sliced, for garnish
4.5/5 (6 Votes)

Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions

Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions

By

Toss the shrimp in a medium bowl with the Essence

  • 20 to 25 (1 1/4 pounds) large shrimp, peeled and deveined
  • 2 teaspoons Essence, recipe follows
  • 2 teaspoons olive oil
  • 2 tablespoons unsalted butter, plus 2 tablespoons
  • 1 tablespoon minced garlic
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 pound cooked linguini
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup chopped green onion, tops only
  • 2 tablespoons chopped fresh parsley leaves
4.7/5 (9 Votes)

Spinach-and-Sausage-Stuffed Peppers

Spinach-and-Sausage-Stuffed Peppers

By

1. In a very large skillet, cook the spinach over high heat just until wilted, about 1 minute

  • One 5-ounce bag baby spinach
  • 2 slices of white sandwich bread, finely chopped
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons pine nuts
  • 2 tablespoons chopped red onion
  • 1 pound sweet or hot Italian sausage, casings removed
  • Salt and freshly ground black pepper
  • 8 small or 4 large Italian frying peppers—halved lengthwise and cored, stems left intact
  • 1/4 cup extra-virgin olive oil
  • 1 cup canned tomato sauce
  • 1 cup low-sodium chicken broth
0/5 (0 Votes)