Mandel Brott (Jewish Biscotti)
- 1 cup of oil
- 1 cup of sugar
- 3 beaten eggs
- 3 cups of flour
- 1 tsp. of baking powder
- 1 tsp. of vanilla
- Chocolate chips and/or nuts (if desired)
Cooking time 20mins
Mix oil, sugar, 3 beaten eggs, flour, baking powder, vanilla, chocolate chips and/or nuts as desired.
Bake in preheated oven at 350 degrees for 20 minutes.
Remove and slice logs into ½” slices. Place them on their sides.
Sprinkle top with cinnamon sugar/ Raise temperature to 400 degrees. Toast and sprinkle both sides until dark.