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Recipes
Country Style Salisbury Steak
By Crystalk
1. In a large bowl, combine ground beef, 1/2 cup chopped onion, the green beans, paprika, garlic powder, salt, and ...
- 1 1/2 pounds ground beef
- 1 large onion, finely chopped, divided
- 1 (8-ounce) can cut green beans, drained and chopped
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, divided
- 3 tablespoons all-purpose flour
- 1 3/4 cups beef broth
Applebee's Quesadillas
By Crystalk
Slice bacon and fry until bacon starts to turn crisp but not hard and brittle
- 2 Slices of Lean Bacon (sliced into 1/2" pieces)
- 2 Flour Tortilla Shells (8" diameter)
- Softened Butter (softened for lightly spreading on tortilla shells)
- 1 Tbsp. Pico de Gallo
- 1/4 C. Shredded Colby/Monterey Jack Cheese
- Sour Cream
- Guacamole
- Picante Sauce
Great Chicken Marinade
By Crystalk
Whisk/mix all ingredients together in a glass bowl until well blended
- 1 cup vegetable oil
- 3/4 cup soy sauce
- 1/2 cup Worcestershire sauce
- 1/2 cup red wine vinegar
- 1/4 cup lemon juice
- 2 tablespoons mustard powder
- 1 tablespoon brown sugar
- 2 teaspoons black pepper
- 4 large garlic cloves (sliced into large pieces)
- 2 tablespoons chopped fresh parsley (optional)
Sour Cream Muffins
By Crystalk
Preheat oven to 350 degrees F
- 2 * 2 cups self-rising flour
- 2 * 2 sticks butter, melted
- 1/2 * 1/2 pint sour cream
Refried Beans Without the Refry
By Crystalk
Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker
- 1 onion, peeled and halved
- 3 cups dry pinto beans, rinsed
- 1/2 fresh jalapeno pepper, seeded and
- chopped
- 2 tablespoons minced garlic
- 5 teaspoons salt
- 1 3/4 teaspoons fresh ground black
- pepper
- 1/8 teaspoon ground cumin, optional
- 9 cups water
Spicy Dr. Pepper Shredded Pork
By Crystalk
Preheat oven to 300 degrees
- 1 whole Large Onion
- 1 whole Pork Shoulder ("pork Butt") - 5 To 7 Pounds
- Salt And Freshly Ground Black Pepper
- 1 can (11 Ounce) Chipotle Peppers In Adobo Sauce
- 2 cans Dr. Pepper
- 2 Tablespoons Brown Sugar
Mustard Sauce
By Crystalk
Mix all ingredients in a mixing bowl
- • 3 tablespoons mayonnaise
- • 1 tablespoon Dijon mustard
- • 1/2 teaspoon cayenne pepper
- • Salt and freshly ground black pepper
Blazin' Buttermilk Wings
By Crystalk
In a large bowl, stir together buttermilk, wing seasoning, and hot sauce
- 1 quart buttermilk
- 2 (1.6-ounce) packs buffalo wing seasoning
- 1/4 cup hot sauce
- 4 pounds chicken wing drummettes
- Blue cheese dressing, for dipping
- Cucumbers, cut into 1/4-inch slices
Perfect Pie Crust
By Crystalk
n a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it re...
- 1 * 1-½ cup Crisco (vegetable Shortening)
- 3 * 3 cups All-purpose Flour
- 1 * 1 whole Egg
- 5 * 5 Tablespoons Cold Water
- 1 * 1 Tablespoon White Vinegar
- 1 * 1 teaspoon Salt
Pumpkin Roll
By Crystalk
FOR CAKE: PREHEAT oven to 375° F
- * CAKE
- 1/4 * 1/4 cup powdered sugar (to sprinkle on towel)
- 3/4 * 3/4 cup all-purpose flour
- 1/2 * 1/2 teaspoon baking powder
- 1/2 * 1/2 teaspoon baking soda
- 1/2 * 1/2 teaspoon ground cinnamon
- 1/2 * 1/2 teaspoon ground cloves
- 1/4 * 1/4 teaspoon salt
- 3 * 3 large eggs
- 1 * 1 cup granulated sugar
- 2/3 * 2/3 cup LIBBY'S® 100% Pure Pumpkin
- 1 * 1 cup walnuts, chopped (optional)
- * FILLING
- 1 * 1 pkg. (8 oz.) cream cheese, at room temperature
- 1 * 1 cup powdered sugar, sifted
- 6 * 6 tablespoons butter or margarine, softened
- 1 * 1 teaspoon vanilla extract
- * Powdered sugar (optional for decoration)