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Recipes
Turkey Meatloaf Stuffed with Caramelized Onions and Feta Cheese
By rdgplus3
• Preheat oven to 350ºF • In a large sauté pan, add 1 tablespoon olive oil and place over medium-high heat
- 1 tablespoon extra-virgin olive oil
- 2 large yellow onions (thinly sliced)
- 2 cloves garlic minced
- 8 oz chopped mushrooms
- 1 tsp fresh thyme
- 2 tablespoons dry sherry
- 2 pounds ground turkey or chicken
- 1 pound sweet Italian turkey sausage (removed from casing)
- 1 1/2 cup Panko breadcrumbs mixed with 1 cup milk
- 2 large eggs (lightly beaten)
- 2 teaspoon dried oregano
- 3/4 cup crumbled Feta cheese
- 1/4 c grated Parmesan
- 1/2 cup arugula (chopped, stems removed) or fresh basil leaves
- kosher salt and freshly ground black pepper (to taste)
- Tomato Glaze
- 1/4 cup tomato paste
- 2 tablespoons cider vinegar
- 2 teaspoons honey
- 2 teaspoons Worcestershire Sauce
- 1 tablespoon Dijon
Baked Trahana with Spinach
By rdgplus3
Trahana is tiny crumbled sun-dried pasta from Greece
- 3 bunches spinach (12 to 14 oz/375 to 400 g each)
- 1 cup sweet trahana or orzo
- 2 tbsp. olive oil
- 1 onion chopped
- 1 leek (white and light green parts only), chopped
- 1/4 tsp each salt and pepper
- 4 eggs
- 1 ` 1/2 cup milk
- 60 z/175 g feta cheese crumbled (about 1 1/4 cups)
- 1 1/4 cups shred Kefalograviera, kefalotyri, Kasseri or Kashkaval cheese, or 1 cup Swiss-type cheese and 1/4 cup Romano cheese
- 1/3 cup chopped fresh dill (optional)
Cheese Crisps
By rdgplus3
Place tortillas on a cookie sheet
- 4 regular size flour tortillas
- 8 oz cheddar cheese, grated
- 1 cup taco sauce
- sour cream
The Best Prime Rib
By rdgplus3
Serves 6 to 8 Look for a roast with an untrimmed fat cap (ideally ½ inch think)
- 1 (7 lb, 3.1 kg) first-cut beef standing rib roast (3 bones)
- Kosher salt and pepper
- 1 tsp vegetable oil
Spanish Spiced Chicken with Mustard Green Onion Sauce
By rdgplus3
Mustard Green Onion Sauce Whisk together the vinegar and mustard in a large bowl
- Mustard Green Onion Sauce
- ¼ cup white wine vinegar
- 2 tbsp Dijon mustard
- 1/3 cup olive oil
- ¼ tsp kosher salt
- ¼ tsp freshly ground black pepper
- ¼ cup thinly sliced green onions, light and dark parts
- 2 tbsp finely chopped fresh flat leaf parsley leaves
- Spanish Spice Rub
- 3 tbsp Spanish paprika
- 1 tbsp ground cumin seeds
- 1 tbsp ground mustard seeds
- 2 tsp ground fennel seeds
- 2 tsp kosher salt
- 2 tsp coarsely ground black pepper
- Chicken
- 6 boneless, skinless chicken breasts
- 4 tsp olive oil
- Chopped fresh flat-leaf parsley leaves
Moroccan Spiced Roast Carrots
By rdgplus3
Preparation time : 15 minutes Cooking time : 30 minutes Yield : 4 Look for bunch carrots 3/4- to 1-inch diameter...
- Dressing
- 2 tablespoons maple syrup
- 2 tablespoons fresh orange juice
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Carrots
- 24 unit bunch carrots (3/4 to 1-inch diameter)
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- unit generous pinch black pepper
- unit chopped parsley for garnish
Grilled and Marinated Zucchini and Yellow Squash
By rdgplus3
1. Heat grill to high. 2
- 2 medium zucchini, halved lengthwise
- 2 medium yellow squash, halved lengthwise
- ¼ cup plus 1 tbsp olive oil
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- 2 tbsp fresh lemon juice
- 2 tsp grated lemon zest
- Pinch of red pepper flakes
- 2 tbsp finely chopped fresh basil leaves
Balsamic Salmon
By rdgplus3
Preheat oven to 425oF. Place salmon on a foil-lined baking dish
- 1 kg salmon (from Costco, preferably)
- 2 tbsp balsamic vinegar
- 2 tbsp liquid honey
- 1 1/2 tbsp Dijon or grainy mustard
- 2 tsp sesame oil
- 1-2 tsp sesame seeds
Rosemary-Swiss Shortbread Bites
By rdgplus3
Heat oven to 350F. Beat butter and sugar with mixer until well blended
- 1/2 cup butter, softened
- 1 tsp sugar
- 1 cup shredded Swiss cheese
- 1 cup flour
- 2 tsp dried rosemary leaves, crushed
- 1/2 tsp paprika
Harissa Shrimps
By rdgplus3
Serves 6 Prep Time: 15 minutes Total Time: 20 minutes
- 1 tbsp olive oil
- 1/2 red onion, sliced
- 1/4 cup chopped each red, yellow and oranges peppers
- 1 tsp Moroccan Spice Blend (Recipe follows)
- 1 bag (340g) frozen, uncooked Shrimp 31/40, defrosted and peeled
- 2 gloves garlic, minced
- 1/4 cup diced roasted red pepper
- 1 tbsp lemon juice
- 1 tbsp minced parsley
- 2 tsp hot sauce or more to taste
- 6 lemon wedges