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Recipes
Guy Fieri's Blondies With Dark Roots
By beltranm
Prep 30 min Inactive Prep -- Cook 40 min Total: 1 hr 10 min Photograph by Andrew Mccaul
- * Cooking spray
- 1 * 1 cup all-purpose flour
- 1/2 * 1/2 teaspoon baking powder
- 1/2 * 1/2 teaspoon baking soda
- 1/4 * 1/4 teaspoon salt
- 5 1/3 * 5 1/3 tablespoons ( 1/3 cup) unsalted butter, at room temperature
- 3 * 3 ounces cream cheese, at room temperature
- 1 * 1 cup packed light brown sugar
- 1 * 1 large egg
- 1 * 1 tablespoon vanilla extract
- 1/2 * 1/2 cup chopped hazelnuts
- 1/4 * 1/4 cup sweetened shredded coconut
- 1/2 * 1/2 cup dark chocolate chips or chunks
Spiced Pumpkin Cheesecake
By beltranm
prep time 15 min total time 7 hr 15 min How to Test Cheesecake Doneness To avoid overbaking a cheesecake, check ...
- 38 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups)
- 1/4 cup finely chopped PLANTERS Pecans
- 1/4 cup butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 can (15 oz.) pumpkin
- 1 Tbsp. pumpkin pie spice
- 1 tsp. vanilla
- 4 eggs
Zucchini Spice Bread
By beltranm
If you plan to bake this bread in a smaller loaf pan, be sure to fill it no more than three-quarters full to preven...
- •Nonstick cooking spray
- •1 large zucchini
- •1 cup packed light-brown sugar
- •2 tablespoons granulated sugar
- •2/3 cup vegetable oil
- •2 teaspoons vanilla extract
- •2 large eggs
- •1 1/2 cups all-purpose flour
- •1/2 teaspoon baking powder
- •1/2 teaspoon baking soda
- •1 1/2 teaspoons ground cinnamon
- •3/4 teaspoon ground nutmeg
- •1/4 teaspoon ground ginger
- •1/8 teaspoon ground cloves
- •3/4 teaspoon salt
Sauce - Classic Pesto
By beltranm
Place the basil, cheese, garlic & salt in a food processor; cover and pulse until chopped
- 4 C. loosely packed Basil Leaves
- 1/2 C. grated Parmesan Cheese
- 2 Garlic Cloves, halved
- 1/4 t. Salt
- 1/2 C. Pine Nuts, toasted
- 1/2 C. Olive Oil
Russian Dressing
By beltranm
Try this dressing in a Turkey Reuben
- •1/2 cup mayonnaise
- •2 tablespoons ketchup
- •2 tablespoons pickle relish
- •2 tablespoons fresh lemon juice
- •1 teaspoon Worcestershire sauce
- •1/2 teaspoon coarse salt
- •1/4 teaspoon freshly ground pepper
Blueberry Topping
By beltranm
Pair two of the best things about summer: fresh blueberries and ice cream
- 2 teaspoons unsalted butter
- 1 pint blueberries
- 1/4 cup sugar
Sauteed Chicken with Capers
By beltranm
A thinly pounded breast works as well for sauteing as it does for grilling
- 4 boneless, skinless chicken breasts (about 2 pounds total)
- 1/2 cup all-purpose flour
- Coarse salt and ground pepper
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons champagne or white-wine vinegar
- 3 tablespoons unsalted butter, cut into pieces
- 2 tablespoons capers, plus 1 teaspoon brine
- 1 tablespoon chopped fresh parsley
Strawberry Cheesecake Ice Cream
By beltranm
Mix first 4 ingredients with mixer until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 1/3 cup whipping cream
- 2 tsp. lemon zest
- 1-1/2 cups fresh strawberries
- 3 HONEY MAID Honey Grahams, coarsely chopped
Tomato Gratin
By beltranm
Photograph by Antonis Achilleos
- 2 pints grape tomatoes
- 4 smashed garlic cloves
- 1/4 cup olive oil
- 2 teaspoons fresh thyme
- 2 tablespoons olive oil
- 1/2 cup breadcrumbs
- 1/2 cup parmesan
Strawberry Icebox Pie
By beltranm
Because only some of the berries are cooked and just a small amount of thickener is used, this pie has a fresh, tru...
- 10 graham crackers (2 1/2 by 5 inches)
- 1 cup sugar
- 5 tablespoons unsalted butter, melted
- 1/2 cup unsweetened cranberry juice
- 2 quarts strawberries, hulled and thinly sliced (a few whole berries reserved for garnish)
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup heavy cream