Mississippi Mud Cake

Mississippi Mud Cake
Mississippi Mud Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

Ingredients

  • 1

    cup chopped pecans

  • 1

    cup butter

  • 1

    4oz semisweet choc. baking bar, chopped

  • 2

    cups sugar

  • 1 1/2

    cups all-purpose flour

  • 1/2

    cup unsweetened cocoa

  • 4

    large eggs

  • 1

    teas vanilla extract

  • 3/4

    teas salt

  • 1

    (10.5oz) bag miniature marshmallows

  • Chocolate Frosting:

  • 1/2

    cup butter

  • 1/3

    cup unsweetened cocoa

  • 1/3

    cup milk

  • 1

    (16oz) pkg powdered sugar

  • 1

    teas vanilla extract

Directions

Place pecans in a single layer on a baking sheet. Bake at 350 for 8-10 minutes or until toasted Miscrowave 1 cup butter and semisweet choco in a large microwave-safe glass bowl at High 1 minute or until melted and smooth, stirring every 30 seconds. Whisk sugar and next 5 ingr. into chocolate mixture. Pour batter into a greased 15x10x1 inch jelly-roll pan. Bake at 350 for 20 minutes. Remove from oven, and sprinkle evenly with mixture marshmallows; bake 8-10 more minutes or until golden brown. Drizzle warm cake with chocolate frosing and sprinkle evely with toasted pecans.

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