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Recipes
Chow Mein Butterscotch cookies
By Joelene
You'll need 2 baking sheets lined with wax paper
- 1 bag(s) (11 oz) butterscotch morsels
- 2 cup(s) chow mein noodles (from a 5-oz can)
- 1 cup(s) salted peanuts
Yellow Cake with Chocolate Buttercream Frosting
By Joelene
For the cake: Preheat the oven to 350 degrees F
- Cake:
- 2 sticks (1 cup) unsalted butter, softened, plus more for greasing the pan
- 4 cups cake flour, plus more for flouring the pan
- 4 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 2 cups granulated sugar
- 6 large eggs, at room temperature
- 1 tablespoon vanilla
- 1 1/2 cups whole milk
- Buttercream Frosting:
- 5 1/2 cups powdered sugar
- 3/4 cup cocoa powder
- 3 sticks (1 1/2 cups) unsalted butter, softened
- 1/2 cup heavy cream, plus more if needed for thinning
- 1 tablespoon vanilla
- 1/2 teaspoon kosher salt
Lemon Blueberry
By Joelene
Add 1/4 cup all-purpose flour and 1/4 tsp baking soda to dry ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 cup agave syrup
- 1/3 cup packed light brown sugar
- 1/4 cup lemon juice
- 2 teaspoons lemon zest
- 1 pkg (6 oz) blueberries
- 1 tablespoon all-purpose flour
Fresh Tomato Salsa with Cheese
By Joelene
In a medium bowl, toss the tomatoes, jalapeño, lime juice, and 1/4 teaspoon each salt and pepper
- 4 plum tomatoes, seeded and cut into 1/4-inch pieces
- 1 small jalapeño, seeded for less heat, if desired, finely chopped
- 2 tablespoon(s) lime juice
- Kosher salt
- Pepper
- 2 tablespoon(s) chopped fresh cilantro
- 2 ounce(s) (about 1/4 cup) Cotija or feta cheese, crumbled
Pasta Primavera
By Joelene
First, prep the vegetables
- FOR THE SAUCE:
- 1 cup Bite-sized Broccoli Pieces (up To 1 1/2 Cups)
- 1/2 whole Onion, Diced Finely
- 3 cloves To 4 Cloves Garlic, Chopped Finely
- 2 whole Medium To Large Carrots, Sliced On The Bias (diagonally)
- 2 whole Medium Zucchini, Sliced On The Bias (diagonally)
- 1 whole Medium Yellow Squash (optional)
- 1 container (about 5 Oz.) White Button Or Baby Porcini Mushrooms, Roughly Sliced
- 1 whole Red Bell Pepper, Sliced Into Strips
- 4 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 1 pound Pasta (I Like Penne)
- 1/4 cup Dry White Wine, Up To 1/2 Cup (optional, Replace With Additional Broth If Not Using)
- 1/2 cup Low Sodium Chicken Broth
- 1 cup Whipping (heavy) Cream
- 1 cup Half-and-half
- 1/2 cup Grated Parmesan Cheese
- 5 leaves Basil (or More To Taste), Plus Extra For Garnish
- 1/2 cup Frozen Peas
Rigatoni with Sausage, Roasted Peppers & Garlic Oil
By Joelene
Heat oven to 425°F. Cook the pasta according to package directions
- 1 pound(s) rigatoni
- 1/4 cup(s) olive oil
- 6 clove(s) garlic, thinly sliced
- 1 red chili, thinly sliced, or 1/4 to 1/2 tsp crushed red pepper flakes
- 1 pound(s) Italian sausage links
- 2 bell peppers, cut into 1-in. pieces
- 1 red onion, cut into thin wedges
Hot Fudge Sauce
By Joelene
Bring cream just to a simmer in a saucepan or medium bowl in microwave
- 1/2 pint(s) (1 cup) heavy (whipping) cream
- cup(s) semisweet chocolate chips
- 2 tablespoon(s) each stick butter and light corn syrup
- 1 teaspoon(s) vanilla extract
Pineapple, Cucumber, and Avocado Salsa
By Joelene
Stir together cucumber, pineapple, green onions, and chile in medium bowl
- 1 cucumber, peeled, seeded, and diced (1 1/3 cups)
- 1/2 small pineapple, peeled, cored, and diced (1 1/4 cups), plus more for juicing
- 2 green onions, thinly sliced (1/4 cup)
- 3 –4 tsp. finely chopped Fresno chile or red jalapeño chile
- 1 8-oz. avocado, peeled, seeded, and diced
WHITE CHOCOLATE PEPPERMINT COCOA MIX
By Joelene
To make six individual gifts using the 1-cup (250-mL) Prep Bowls: In each Prep Bowl, layer the following ingredient...
- 30 peppermint hard candies, divided
- 3 cups (750 mL) instant nonfat dry milk powder
- 1 1/2 cups (375 mL) white chocolate morsels
Apple Teriyaki Salmon
By Joelene
Place apple cider and apples in a saute pan
- For teriyaki-apple reduction:
- 4 salmon fillets, 7 ounces each
- 1/2 cup apple cider
- 2 Fuji apples, peeled and thinly sliced
- 1/2 cup teriyaki sauce