Apple Teriyaki Salmon

Apple Teriyaki Salmon
Apple Teriyaki Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    salmon fillets, 7 ounces each

  • For teriyaki-apple reduction:

  • 1/2

    cup apple cider

  • 2

    Fuji apples, peeled and thinly sliced

  • 1/2

    cup teriyaki sauce

Directions

Place apple cider and apples in a saute pan. Bring to a boil and reduce heat to simmer. Reduce by three quarters, stirring occasionally. Add teriyaki to apple reduction. Stir well. To grill salmon, preheat grill to medium high. Oil grates well, and when hot, place salmon fillets on grill. Grill for 3 to 4 minutes and turn. Grill another 3 minutes and remove from grill.

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