Joelene's profile page
Recipes
Creamy Bean Dip
By Joelene
Blend 1 15-oz. can beans or chickpeas (rinsed and drained) with 1/4 cup water, 2 Tbs
- 15-oz. can beans or chickpeas (rinsed and drained)
- 1/4 cup water
- 2 Tbs. lemon juice
- 2 Tbs. olive oil
- 2 tsp. minced garlic
S'mores Milkshake
By Joelene
Special equipment: a kitchen blowtorch
- 2 cups large marshmallows
- 2 cups chocolate chip ice cream
- 2 cups milk
- 1 cup marshmallow creme, such as Marshmallow Fluff
- 1 cup crumbled graham crackers
- 1/2 cup chocolate shavings
Pear and Gouda Grilled Cheese
By Joelene
Brush one side of each slice of bread with butter or oil
- 4 slice(s) (thick) country or Pullman bread
- 1 tablespoon(s) unsalted butter, melted, or olive oil
- 1 tablespoon(s) Dijon mustard
- 4 ounce(s) Gouda, grated
- 1 red pear, thinly sliced
- 1 cup(s) baby arugula
Bartlesville Cream Pie
By Joelene
For the cake: Preheat the oven to 350 degrees F
- Cake:
- 1 stick (8 tablespoons) salted butter, plus more for buttering the pan
- 1 cup all-purpose flour, plus more for dusting
- 2 heaping tablespoons cocoa, plus more for dusting
- 1 cup sugar
- 1/4 teaspoon kosher salt
- 1/2 cup boiling water
- 1/4 cup buttermilk
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 large egg, beaten
- Pudding:
- 1 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon kosher salt, plus more for sprinkling
- 1 1/2 cups whole milk
- 2 large egg yolks
- 2 tablespoons salted butter
- 1 teaspoon vanilla extract
- Glaze:
- 1 cup heavy cream
- 8 ounces bittersweet or semisweet chocolate
- 1 teaspoon vanilla extract
Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce
By Joelene
Special equipment: a 6- to 8-quart slow cooker
- 1 1/2 cups baby potatoes, cut into quarters
- Kosher salt and freshly cracked black pepper
- 1 bottle wheat beer
- 1 cup thinly sliced shallots
- 2 tablespoons butter
- 2 tablespoons whole-grain German mustard
- 4 cloves garlic, thinly sliced
- 1 1/2 pounds PEI mussels, soaked in cold salted water and cleaned
- 1/2 cup sour cream
- 1/2 cup thinly sliced scallions
- For dipping: toasted garlic bread or crispy potatoes
Stuffed Shells
By Joelene
Preheat the oven to 350 degrees F
- Kosher salt
- 8 ounces jumbo pasta shells
- 30 ounces whole-milk ricotta cheese
- 1/2 cup grated Romano cheese
- 2 tablespoons minced fresh parsley
- 12 leaves fresh basil, cut into chiffonade
- 1 large egg
- Freshly ground black pepper
- 8 ounces Parmesan, grated
- 2 jars good-quality marinara sauce
- 8 ounces mozzarella cheese, grated
- Crusty French bread, for serving
Sunny's Easy Chocolate Apple Pie Cake
By Joelene
For the chocolate apple pie cake: Preheat the oven to 350 degrees F
- Chocolate Apple Pie Cake:
- 2 tablespoons unsalted butter
- 1 box chocolate cake mix, plus additional ingredients for making the cake
- 1 store-bought 8-inch apple pie
- Ganache:
- 8 ounces bittersweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon dark rum
- Kosher salt
- 1 cup chopped pecans
Singapore Shrimp Noodles
By Joelene
1. In a large bowl, cover rice noodles with 2 inches very hot water
- 1 pkg (7 oz) vermicelli rice noodles (such as China Bowl)
- 3 tablespoons vegetable oil
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons curry powder
- 2 teaspoons sesame oil
- 1 1-inch piece ginger, peeled and grated
- 1 clove garlic, grated
- 1 pound frozen cooked, peeled and deveined shrimp, thawed
- 1 sweet red pepper, cored and thinly sliced
- 1 bunch scallions, sliced
- 1 cup bean sprouts
- 1 jalapeno, thinly sliced
- 1/4 cup cilantro, chopped
Quick Tomato Sauce with Pasta
By Joelene
Pulse the carrot and garlic in a food processor until the garlic is finely chopped
- 1 medium carrot, grated
- 1 clove(s) garlic
- 1 can(s) (28 oz) whole plum tomatoes
- 2 tablespoon(s) olive oil
- Kosher salt and pepper
- 1 pound(s) pasta
Hominy Casserole
By Joelene
Preheat the oven to 375 degrees F
- Butter, for greasing the pan
- 8 slices bacon, chopped
- 1 onion, chopped
- 1 red bell pepper, chopped
- One 30-ounce can hominy, drained and rinsed
- 3/4 cup half-and-half
- Hot sauce, to taste
- 1/2 cup grated Cheddar
- 1/2 cup grated Monterey Jack cheese
- Kosher salt and freshly ground black pepper
- 1/2 cup breadcrumbs