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Recipes
Black and White Martini
By Joelene
Combine in martini glass
- 5 TBSP vanilla vodka
- 2 TBSP creme de cacoa
- 2 TBSP heavy cream
Three Herb Cherry Tomato Pizza
By Joelene
Preheat oven to 425°F. Spread marinara sauce over par-baked crust
- 1 1/4 cups marinara sauce
- 1 par-baked Gluten-Free Pizza Crust
- 8 oz. fresh mozzarella, sliced
- 1 1/2 cups halved cherry tomatoes
- 1/4 cup fresh chopped parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped chives
Chocolate Haystacks Pops
By Joelene
- 3/4 cup vanilla yogurt
- 3 teaspoons chocolate syrup
- 1 cup semisweet chocolate chips
- 5/8 cup refined coconut oil
- 1 1/2 cups chow-mein noodles
Cowboy Chopped Salad
By Joelene
Salad: For the bacon and tortilla strips: Fry the bacon in a medium skillet over medium heat until crisp, about 8 m...
- Bacon and Tortilla Strips:
- 12 slices bacon, chopped
- Vegetable oil, for frying
- 4 corn tortillas, cut into strips
- BBQ Ranch Dressing:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup barbecue sauce
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons chopped chives
- 1 clove garlic, finely chopped
- Buttermilk, as needed to adjust the consistency
- Hot sauce, as needed
- Kosher salt
- Salad:
- 1 head iceberg lettuce, cut into chunks and sliced
- 1 pint grape tomatoes, halved
- 1 bunch scallions, sliced
- 1 pound Cheddar, grated
- Pico de gallo, store-bought or homemade, recipe follows, for topping
- Pico de Gallo:
- 12 Roma tomatoes (slightly under ripe is fine)
- 3 yellow or red onions
- 2 cups fresh cilantro leaves
- 1 to 2 jalapenos, plus more if needed
- 1 lime
- Salt
Roasted Spaghetti Squash with Curry-Shallot Butter
By Joelene
Preheat the oven to 400 degrees F
- 1 spaghetti squash (about 2 1/2 pounds)
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 2 teaspoons mild curry powder
- 2 teaspoons minced shallots
- 1 teaspoon minced fresh cilantro
- 1/2 teaspoon kosher salt, plus more if needed
- Finely grated zest of 1/2 lemon
- Freshly ground black pepper
- 1/3 cup toasted pine nuts (about 1 1/2 ounces)
Honey Berry Shiver
By Joelene
Bring 8 ounces of water to a boil and let cool 5 to 7 minutes to 158 degrees
- 4 heaping tablespoons Strawberry White Tea
- Ice cubes
- 1 tablespoon honey
- 2 strawberries, diced
- 1 whole strawberry
Pull-Apart Pizza Bread
By Joelene
Position an oven rack in the center of the oven and preheat to 400 degrees F
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- Kosher salt
- 2 pounds store-bought pizza dough, at room temperature
- 2/3 cup pizza sauce, plus more for dipping
- 24 pepperoni slices, quartered
- 1 cup shredded mozzarella (4 ounces)
- 1/4 cup grated Parmesan (1 ounce), plus more for sprinkling
Herbed Pork Tenderloin
By Joelene
2 servings
- Sauce:
- 1 small pork tenderloin (3/4 lb)
- 3/4 cup red wine
- 1 garlic clove, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon dried sage
- 2 small sweet potatoes, peeleed and diced (1 to 1 1/4 pounds total)
- 1 teaspoon chopped fresh ginger
- 1/2 cup milk
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
Lime and Cilantro Marinade
By Joelene
Blend all ingredients together
- 4 limes, sliced and seeded
- 1 bunch cilantro, chopped
- 1/2 red onion, chopped
- 4 cloves of garlic
- 3 jalas, seeded
- 3 Tbsp flaxseed oil
- 1/4 cup water
- 2 Tbsp oyster sauce
- 1 Tbsp Mrs. Dash
White Sangria
By Joelene
In a large pitcher, combine orange, lime and lemon slices and simple syrup
- Potluck Sangria
- (8 servings)
- Hands on: 20 minutes
- 1 orange, sliced
- 1 cored, peeled and sliced apple
- 1 lemon, sliced
- 1 1/2 cups simple syrup
- 3/4 cup fresh orange juice
- 3 oz white grape juice
- 1 (750-milliliter) bottle dry white wine
- 1 cup brandy
- Sliced fruit, optional