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Recipes
Curried Chicken Salad
By okstategrad
2 parts Sour Cream (2/3 cup) 1 part Mayonnaise (1/3 cup) Pepper – at least a teaspoon if not more Salt – teaspo...
- 2 parts Sour Cream (2/3 cup)
- 1 part Mayonnaise (1/3 cup)
- Pepper – at least a teaspoon if not more
- Salt – teaspoon (more or less)
- Few dashes of Poultry Seasoning (not much)
- 1 1/2 Tbsp Curry Powder (I use Cains)
- A dash or two of Cayenne Pepper
- 1 bunch green onions – finely diced with the “whites” of the onion
- 2-3 stalks of celery, finely chopped / diced
- 1/2 cup or more of chopped cashews
- 1 can of chicken, shredded (you can add more if you like), or use 1 or 2 cups of baked or rotisserie chicken, diced, chunked, or shredded
- Handful of grapes, halved (optional)
Lacy's Sausage Dip
By okstategrad
Stove/Microwave: Brown sausage, melt cream cheese and rotel then add sausage
- Small tube of hot sausage
- 2 pkgs Cream Cheese
- 1 can of Rotel
"Oh Boy" Waffles
By okstategrad
Sift together dry ingredients
- 2 1/4 c all purpose Flour
- 4 tsp Baking Powder
- 3/4 tsp Salt
- 1 1/2 tbls sugar
- 2 beaten eggs
- 2 1/4 c milk
- 3/4 c Oil
Venison Sausage & Pasta in a Cream Basil Sauce
By okstategrad
•Prepare the pasta according to package directions, drain and set aside
- 3 cups farfalle (bow-tie) pasta
- 1 (16 ounce) package Johnsonville® Mild Ground Italian Sausage (or Venison)
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 1/2 cups fresh cherry tomatoes, cut in half
- 1 cup half and half
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 cup grated parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 cup chopped fresh basil
Pumpkin Bread
By okstategrad
Preheat oven to 350. In separate bowls, mix all of the wet and dry ingredients
- 3 1/2 C Flour
- 1 1/2 tsp Baking Soda
- 1 1/4 tsp Nutmeg
- 4 Eggs (slightly beaten)
- 2/3 C water
- 3 C Sugar
- 1 1/4 tsp Cinnamon
- 1 1/8 tsp Salt
- 1 can Pumpkin
- 1 C Oil
NEIMAN MARCUS BROWNIES (BLONDIE)
By okstategrad
Mix all up together- spread in flat jelly roll pan (ungreased) Mix together: 1 Box Powdered Sugar ...
- 1 Box Butter Pecan Cake Mix (Betty Crocker)
- 1 Stick Butter melted
- 1 Egg
MACARONI AND CHEESE
By okstategrad
Heat oven to 375°F. Cook macaroni
- For each cup:
- 2 C. Elbow Macaroni
- 2 T. Diced Onion (I personally use 1/2 medium onion)
- 3 C. Grated Sharp Cheddar Cheese
- 4-6 slices crumbled bacon (or as much as you want – you can’t have too much!)
- 2 C. Thin White Sauce (see below)
- 1 T. Butter or Margarine
- Salt & Pepper to taste
- Thin Sauce
- 1 T. Butter or Margarine
- 1/2 - 1 T. Flour
- 1 C. Milk
- Salt & Pepper to taste
Mashed Potatoes
By okstategrad
Prepare, peel, and cook potatoes in boiling salted water til tender
- 6 medium Potatoes (2 pounds)
- 2 Tbl Butter or Margarine
- 1/4 tsp Salt
- Dash Pepper
- Milk, heated (about 1/4 cup)
Sausage Cheese Stuffed Mushrooms
By okstategrad
Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes
- 3 pounds baby portobello mushrooms (or large white mushrooms), brushed clean, and any dark gills removed (use a spoon to scrape out)
- 1 pound fresh sage pork sausage
- 1/4 cup minced onion
- 1 large clove garlic, pressed
- 8 ounces cream cheese, at room temperature
- 2/3 cup soft bread crumbs
- 2 Tablespoons minced fresh parsley
- 1 teaspoon lemon juice
- 1/4 cup grated Parmesan cheese
- Sweet Hungarian paprika
Hot Spinach-Artichoke Dip
By okstategrad
Preheat the oven to 350 degrees F
- 1 (10-ounce) package frozen chopped spinach
- 2 (13 3/4-ounce) cans artichoke hearts (Reese quarted Artichoke Hearts)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup freshly grated Parmesan
- 1 cup grated pepper jack cheese