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Potato Casserole

Potato Casserole

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1. First of all, in a pot filled with enough water, add in the potatoes and boil them until done

  • 6 potatoes, peeled
  • 2 tablespoons butter, melted
  • 1 1/2 pound cheddar cheese, grated
  • 1 1/2 cup crumbled corn flakes
  • 1 can cream of chicken soup
  • 1 cup sour cream (8 ounces)
  • 1 cup milk
  • 1/4 cup butter
  • onion salt
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Seven Layer Dip

Seven Layer Dip

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In a medium bowl, blend the taco seasoning mix and refried beans

  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) jar salsa
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 1 (6 ounce) can sliced black olives, drained
  • 2 cups shredded Cheddar cheese
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Rotelle Dip

Rotelle Dip

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Cook ground turkey using a fork to crumble it fine as it’s cooking

  • 1 lb cheese (Velveeta)
  • 1 can Rotels
  • ½ lb ground turkey seasoned to your liking (cooked and crumbled fine)
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Mac, Chicken, and Cheese Bites

Mac, Chicken, and Cheese Bites

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1. Preheat oven to 400 degrees

  • Mac, Chicken & Cheese Bites (Makes 20 Mini Bites)
  • 1/2 Lb. Macaroni
  • 2 Tbsp Butter
  • 2 Tbsp Flour
  • 1/2 Tsp Salt
  • 1 1/2 Cup Milk
  • 1 Cup White Cheddar
  • 1/2 Cup Parmesan Cheese, divided
  • 1/4 Cup Bread Crumbs
  • 1 Cup Cooked Chicken, diced
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White Chicken Chili

White Chicken Chili

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Cut chicken into cubes and cook thoroughly

  • 4 Boneless skinless chicken breasts
  • 16 oz of Salsa
  • 2 Cans of chicken broth
  • 3 15oz cans of Great Northern Beans
  • Jack Cheese (optional)
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Stuffed Mushrooms

Stuffed Mushrooms

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Preheat oven to 350 degrees F (175 degrees C)

  • 12 whole fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper
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Crunchies

Crunchies

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Melt chocolate and butterscotch chips in top of double broiler over hot (not boiling) water or melt in microwave

  • 1 Cup of semisweet chocolate chips
  • 1 Cup Butterscotch chips
  • 1 Cup peanuts
  • 1 Cup Chow mein noodles
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Chicken Sun Dried Tomato Mini Burgers

Chicken Sun Dried Tomato Mini Burgers

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1. Preheat grill, panini maker, or saute pan

  • Chicken Sun Dried Tomato Mini Burgers (Makes 8 mini burgers, or 4-5 big burgers)
  • 1/3 Cup Sun Dried Tomatoes, packed in oil
  • 1 1/4 lb Ground Chicken
  • 1/4 Cup Parmesan Cheese
  • 1 Tsp Salt
  • 2 Slices Mozzarella, Provolone, White Cheddar or any kind of cheese you like, cut in fourths
  • 8 Mini Burger Buns (I got them at Trader Joe’s)
  • Olive Oil
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Chicken Milano

Chicken Milano

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In a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds

  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup chicken broth, divided
  • 1 cup heavy cream
  • 1 pound skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 2 tablespoons chopped fresh basil
  • 8 ounces dry fettuccini pasta
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Spinach Dip

Spinach Dip

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Mix all ingredients together

  • 10 oz of Frozen spinach
  • 1 Package of Knorr Vegetable Soup mix
  • 1 1/2 Cup of Sour cream
  • 1 Cup of Mayonnaise
  • 1 Loaf of sourdough bread
0/5 (0 Votes)