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Recipes
Spinach Tortellini Soup
By jre123
In a large pot over high heat, combine the spinach and chicken broth
- 1 (10 ounce)package frozen chopped spinach
- 2 (14.5)cans chicken broth
- 1 (9 ounce)package cheese tortellini
- 1/4 tablespoon dried basil
- 1/4 tablespoon garlic powder
- salt and pepper to taste
Turkey Sloppy Joes
By jre123
1. Heat the olive oil in a large sauté pan over medium heat
- Turkey Sloppy Joes (Serves 4)
- 1 Tbsp Olive Oil
- 1/2 Onion, diced
- 1/2 Red Bell Pepper, diced
- 1 Carrot, diced
- 1 Celery Stalk, diced
- 1 Pound Ground Turkey
- 1 15 Oz Can Tomato Sauce
- 3 Tbsp Worcestershire Sauce
- Salt and Pepper to Taste
- 4 Whole Wheat Sandwich Buns or Rolls (optional)
Cauliflower Bake
By jre123
Combine first 3 ingredients in a large saucepan; bring to a boil
- 1 large cauliflower, cut into flowerets
- ½ t. salt
- 3 c. water
- ¼ c. butter or margarine, melted
- 1 T. sugar
- ½ t. salt
- ½ t. pepper
- 1 c. round buttery cracker crumbs
- 1 ½ c. shredded Cheddar cheese, divided
- 1 medium onion, chopped
- ½ c. chopped green pepper
- 1 16-ounce can whole tomatoes, undrained and chopped
Chicken Fettucine
By jre123
Directions In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning
- 6 skinless, boneless chicken breast halves - cut into cubes
- 6 tablespoons butter, divided
- 4 cloves garlic, minced, divided
- 1 tablespoon Italian seasoning
- 1 pound fettuccini pasta
- 1 onion, diced
- 1 (8 ounce) package sliced mushrooms
- 1/3 cup all-purpose flour
- 1 tablespoon salt
- 3/4 teaspoon ground white pepper
- 3 cups milk
- 1 cup half-and-half
- 3/4 cup grated Parmesan cheese
- 8 ounces shredded Colby-Monterey Jack cheese
- 3 roma (plum) tomatoes, diced
- 1/2 cup sour cream
Chicken Bolognese
By jre123
Directions Heat large covered saucepot of salted water to boiling on high
- 12 ounce(s) linguine or fettuccine
- 4 teaspoon(s) olive oil
- 1 pound(s) ground chicken breast
- Salt and pepper
- 2 medium carrots, chopped
- 2 medium stalks celery, chopped
- 1 large (10- to 12-ounce) onion, chopped
- 1 clove(s) garlic, crushed with press
- 1 can(s) (28-ounce) crushed tomatoes
- 1/2 cup(s) reduced-fat (2%) milk
- 1/3 cup(s) freshly grated Parmesan cheese
- 1/4 cup(s) loosely packed fresh parsley leaves, choppe
Uncooked Banana Pudding
By jre123
In large bowl combine sou cream, whipped topping, pudding mix and milk
- 1/2 pound sour cream
- 1 (8 ounce)container frozen whipped topping thawed
- 1 (5 ounce) package instant vanilla pudding mix
- 2 cups whole milk
- 1 (16 ounce) package vanilla wafer cookies
- 4 bananas, peeled and sliced
The Best Rolled Sugar Cookies
By jre123
In a large bowl, cream together butter and sugar until smooth
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
Seven Up Pound Cake
By jre123
Cream the butter, shortening, and sugar together beating until light and fluffy
- 1 Cup of butter
- 1/2 Cup Crisco shortening
- 3 Cups of Sugar
- 5 Eggs
- 3 Cup of flour
- 1 Tsp. Vanilla
- 2 Tbsp Lemon extract
- 1 Cup 7-up at room temperature
Layered Enchiladas
By jre123
Preheat oven to 350. Grease 13x9 baking dish
- 1 lb of Ground Turkey or shredded chicken
- Chili powder
- Garlic Salt
- 12 Corn Tortillas
- Shredded Cheddar Cheese and Jack cheese
- 1 Can of enchilada sauce