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Recipes
soup dumplings
By andrea_turnowski
1. mix eggs and water 2. add flour, salt & pepper/should be the consistancy of pancake batter 3
- 1 egg lightly beaten
- 1/2 cup water
- approx. 1/2 cup flour
- salt & pepper
Caramelized Butternut Squash
By andrea_turnowski
1999, The Barefoot Contessa Cookbook, All rights reserved
- 2 medium butternut squash (4 to 5 pounds total)
- 6 tablespoons unsalted butter, melted
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
RED-WINE-BRAISED CHICKEN WITH TOMATOES AND OLIVES
By andrea_turnowski
1. Place garlic cloves in saucepan, cover with water and bring to a boil
- Time: 50 minutes
- 10 cloves garlic, peeled
- 2 tablespoons olive oil
- 1 frying chicken (4 pounds), cut into 6 pieces
- Salt and freshly ground black pepper
- 3 cups dry red wine (cabernet sauvignon, Chianti or Cotes du Rhone)
- 2 cups chicken broth
- 2 cups peeled, seeded and chopped tomatoes, fresh or canned
- 1 tablespoon tomato paste
- 3/4 cup calamata or nicoise olives, pitted
- 3 tablespoons capers, rinsed
- Flat-leaf parsley leaves, for garnish.
matzoh balls
By andrea_turnowski
let stand half hour in refrigerator
- 1 egg beaten slightly with fork
- 3 tbsp. warm water
- 3 tbsp. oil
- dash of salt and pepper
- fold in 1/2 cup matzoh meal
caesar salad dressing
By andrea_turnowski
Nancy Bogel
- 2 tbs. white vinegar
- 1 egg coddled
- 2 cups grated parmesan cheese
- 2 tbs. olive oil
- 6 cloves garlic
- 1/2 c. lemon juice
- fresh pepper
- 2 tsp. dry mustard
- 2 dashes worcesterchire sauce
caesar salad
By andrea_turnowski
blend all dressing ingredients in blender tear lettuce in bite sized pieces dress right before serving- add crout...
- 2 tbsp white vinegar
- 1 egg soft boiled
- 2 wedges parmesan cheese grated
- 1 1/2 cup salad oil
- 2 tbsp olive oil
- 6 cloves garlic
- 1/2 cup lemon juice
- fresh pepper
- 2 tsp. dry mustard
- 2 dashes worcestershire sauce
- romaine lettuce
- croutons
roasted chicken
By andrea_turnowski
Marian's easy recipe
- 1/2 apple
- 1/2 onion
- salt, pepper, paprika, garlic powder, etc.
- drop of water
- 1 roasting chicken
Hot Penne with Chilled Tomato Sauce and Charred Tuna
By andrea_turnowski
NYTimes- Mimi Sheraton
- The sauce:
- 4 large re, ripe tomatoes, about 3 1/2 lbs., cored and quartered
- 3 garlic cloves, peeled
- 1/2 cup fresh basil leaves
- 1 tbsp. capers, drained, washed and dried
- 16 black pitted nicoise olives
- 1/2 cup olive oil
- 1 tbsp balsamic vinegar
- 3 peels lemon zest
- salt and pepper to taste
- The pasta:
- salt
- 1 lb. penne
- 1 tbsp olive oil
- The fish:
- 1 12-16 oz. tuna steak
- kosher salt to taste
Crepes-Style Manicotti
By andrea_turnowski
Heat oil in a large saucepan over medium heat
- 2 tablespoons extra-virgin olive oil
- 1 large white onion, finely chopped
- 5 garlic cloves, minced
- 2 (28-ounce) cans crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1/2 teaspoon kosher salt, plus more as needed
- 1/2 teaspoon black pepper, plus more as needed
- 1/8 teaspoon sugar
- 4 fresh basil leaves, minced
- 8 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/8 teaspoon kosher salt
- 2 tablespoons vegetable oil
- 2 pounds ricotta
- 2 cups shredded mozzarella (from about 10 ounces)
- 1 cup grated Parmesan (from about 2 ounces)
- 1 tablespoon minced fresh flat-leaf parsley
- 1/8 teaspoon grated nutmeg
- 1 cup grated pecorino Romano (from about 2 ounces), plus more for serving
watermelon,feta and black olive salad
By andrea_turnowski
1. Peel and halve the red onion and cut into very fine half-moons and put in a small bowl to steep with the lime ju...
- ingredients
- 1 * 1 small red onion
- 2 * 2 limes, or more, depending on juiciness
- 1.5 * 1.5kg watermelon, ripe and sweet
- 250 * 250g feta cheese
- 1 * 1 bunch flat leaf parsley, fresh
- 1 * 1 bunch mint, chopped
- 4 * 4 tbsp extra virgin olive oil
- 100 * 100 g pitted black olives
- 1 * 1 pinch pepper