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Recipes
Artichoke Dip
By Dianne_H
Mix all together. Heat in 350 degree oven for 10 minutes or heat in microwave until hot
- 1 can artichoke - drained and chopped
- 1 cup mayonnaise
- 1/2 cup parmesan cheese
- 1/2 tsp garlic, minced
- Dash of lemon juice
Candy Cane Chocolate Whoopie Pies
By Dianne_H
1. Preheat oven to 350°F (180°C)
- 1 cup Compliments All Purpose Flour 1/4 cup Compliments Cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup + 2 tbsp milk, divided
- 1 tsp Pure Vanilla Extract
- 3/4 cup unsalted butter, room temperature, divided
- 1/2 cup brown sugar
- 1 egg
- 1/4 tsp pure mint extract
- 2 cups icing sugar
- 3/4 cup crushed or chopped Compliments Candy Canes (approx. 12 large), divided
Hobo Bread
By Dianne_H
In a large bowl, combine hot water, raisins and baking soda
- 1 1/2 cup hot water
- 3 cups raisins
- 4 tsp baking soda
- 4 tbsp butter
- 1 1/2 cups brown sugar
- 1 1/2 cup white sugar
- 1 tsp vanilla
- 2 eggs
- 4 cups flour
Grilled Antipasto
By Dianne_H
Grill sausage over medium heat on barbecue until browned and completely cooked, about 15 to 20 minutes
- 1/2 pound mild Italian sausage
- 2 tbsp olive oil
- 1 clove garlic, crushed
- 1 red bell pepper, cut into squares
- 1 green bell pepper, cut into squares
- 1 yellow bell pepper, cut into squares
- 3 cups cauliflower florets
- 1/2 cup cubed mozzarella cheese
- 1/2 cup pitted ripe olives
- balsamic vinaigrette
- Balsamic Vinaigrette*
- 1/4 olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, crushed
- 3 tbsp chopped fresh oregano
- 1 tbsp chopped fresh parsley
- 1/2 tsp freshly ground pepper
- 1/4 tsp salt
- 1 tbsp capers
Baked Mini Potato Galettes
By Dianne_H
1. Preheat oven to 400°F (200°C)
- 3 tbsp 100% Olive Oil
- 1/2 cup finely chopped shallots
- 2 lb Yukon Gold potatoes (about 4 large), peeled and thinly sliced 1 kg
- 1 tbsp finely chopped fresh thyme
- 1/2 tsp each salt and pepper
- 1 cup grated Aged Canadian Cheddar Cheese
- 1/2 cup grated Parmesan cheese
Norwegian Kringlar
By Dianne_H
Mix crust ingredients like pie dough and pat onto a cookie sheet in two long strips
- Crust:
- 1 cup flour
- 1/2 cup butter
- 2 tbsp. water
- Topping:
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 3 eggs
- 1/2 tsp almond extract
- Frosting:
- 1 cup icing sugar
- 1 tbsp butter
- 1 tbsp cream
- 1 tsp almond extract
- Slivered almonds
Rockin' Broccoli
By Dianne_H
In a steamer, or in a large pot, with three contimetres of water at the bottom, cover and steam the broccoli for ab...
- 4 cups cut up fresh broccoli
- 1 tbsp butter
- 2 tbsp canola oil
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 2 tsp cider vinegar
- 1/4 tsp ground black pepper
- Pinch of hot pepper flakes
- 2-4 cloves garlic, minced
- 1/2 cup chopped unslated cashews
Beef and Barley Soup
By Dianne_H
Combine beef, barley, tomatoes with juice, gravy browner and water in large pot or Dutch oven
- 3/4 beef stew meat diced into 1/4 inch pieces
- 1/3 cup pearl or pot barley
- 14 oz canned tomatoes with juice, broken up
- 1 tsp liquid gravy browner
- 7 cups water
- 1 cup finely shredded cabbage
- 1/2 cup thinly sliced carrots
- 1/2 cup thinly sliced celery
- 1 cup chopped onion
- 1 tbsp beef bouillion powder
- 1/2 tsp salt
- 1/5 tsp pepper
- 1/2 tsp parsley flakes
- 1/2 tsp dried sweet basil
Almond Spread
By Dianne_H
Another one of Karen's favourite appetizers
- 1 cup mayonnaise
- 2 tsp worchestershire sauce
- 1 cup sharp cheddar cheese
- 2-3 green onions
- 3/4 cup slivered almonds
- 6 strips bacon crumbled
- 1 bagette
Blueberry Patch Muffins
By Dianne_H
Sift flour, sugar, baking powder and salt in a large bowl
- Batter:
- 2 cups sifted flour
- 1/3 cup sugar
- 3 tsp baking powder
- 1 tsp salt
- 1 egg, well beaten
- 1 cup milk
- 4 tbsp butter, melted
- 1 cup fresh blueberries
- Topping:
- 1 tbsp sugar
- 1 tsp grated lemon rind