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Recipes
Roasted Pork Loin
By Dianne_H
Preheat oven to 350 degrees F (175 degrees C)
- 3 cloves garlic, minced
- 1 tablespoon dried rosemary
- salt and pepper to taste
- 2 pounds boneless pork loin roast
- 1/4 cup olive oil
- 1/2 cup white wine
Rhubarb Coffee Cake
By Dianne_H
Cream butter and sugar. Add egg, vanilla and sour cream
- CAKE:
- 1 1/2 cup sugar
- 1/2 cup butter
- 1 egg
- 1 tsp vanilla
- 1 cup sour cream
- 1 tsp baking soda
- 2 cups flour
- 2 cups rhubarb
- TOPPING:
- 1/2 cup sugar
- 1/2 cup flour
- 3 tbsp butter
- 1 tsp vanilla
- 1 tsp cinnamon
Pineapple Lime Pork Chops
By Dianne_H
Place pork chops in a large plastic bag or resealable container
- 4 loin rib end chops
- 3 limes
- 2/3 cup pineapple juice
- 1 tbsp molasses
- 1 tsp worcestershire sauce
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3/4 tsp allspice
- 1/4 tsp each dry thyme and salt
Balsamic Glazed Carrots
By Dianne_H
COOK carrots in boiling water in large saucepan on medium heat 4 to 6 min
- 10 carrots (1-1/4 lb.), peeled, quartered lengthwise
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 3 Tbsp. brown sugar
- 1 Tbsp. butter
- 1 Tbsp. finely chopped fresh parsley
Honey and Pine Nut Tart
By Dianne_H
To make pastry, place sugar in bowl of food processor and process for 10 seconds
- PASTRY:
- 1 Tbsp sugar
- 1 1/4 cup flour
- Pinch salt
- Zest of 1 lemon
- 1/4 cup cold unsalted butter, cubed
- 2 Tbsp ice water
- 1 tsp white vinegar
- FILLING:
- 1 cup pine nuts
- 3/4 cup honey
- 2 Tbsp 35% cream
- 2 Tbsp amber rum
- 2 tsp aged balsamic vinegar
- 1/2 tsp vanilla
- 1/4 tsp salt
- 2 eggs lightly beaten
- 2 Tbsp butter, cut into very small pieces
Carrot Muffins
By Dianne_H
Sift flour, baking powder, salt, sugar and cinnamon
- 2 cups flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- 1/8 tsp cinnamon
- 1 tbsp brown sugar
- 2 cups grated carrots
- 1/4 cup raisins or walnuts
- 1 cup milk
- 1 egg
- 2 tbsp salad oil
Oven Roasted Parmesan Potatoes
By Dianne_H
Clean and wash potatoes. Cube with skin on
- 6 potatoes, cut into 1/2 inch cubes
- olive oil
- 3 cloves garlic, minced
- 1/2 tsp thyme
- 1/2 cup parmesan chese
- salt and pepper to taste
Cranberry Cocktail Meatballs
By Dianne_H
In a large bowl, combine ground beef, corn flake crumbs, parsley, eggs, ketchup, onion, soya sauce, garlic powder a...
- 2 pounds ground beef
- 1 cup corn flake crumbs
- 2 eggs
- 1/4 cup chopped fresh parsley
- 1/3 cup ketchup
- 1/4 cup minced onion
- 2 tbsp soya sauce
- 1/4 tsp garlic powder
- 1/5 tsp pepper
- 1 can cranberry sauce, jellied or whole cranberry
- 1 1/2 cups chili sauce
- 1 tbsp brown sugar, firmly packed
- 2 tsp lemon juice
Almond Chicken Casserole
By Dianne_H
This mouth-watering casserole makes an excellent potluck dish
- 2 cups cubed cooked chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 3/4 /cp mayonnaise
- 2 celery ribs, chopped
- 3 hard cooked egges, chopped
- 1 can mushroom stems and pieces, drained
- 1 can water chestnuts, drained and chopped
- 1 tbsp finely chopped onion
- 2 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup shredded cheddar cheese
- 1/2 cup crushed cornflakes
- 2 tbsp butter, melted
- 1/4 cup sliced almonds
Apricot Almond Streusel Squares
By Dianne_H
The apricots make these bars rich in fiber, iron, potassium, riboflavin and beta-carotene
- BASE & TOPPING:
- 1 1/2 cups flour
- 1/2 cup sugar
- pinch salt
- 1/4 cup margarine, softened
- TOPPING:
- 1 1/2 cup dried apricots, chopped
- 2/3 cups water
- 1 cup apricot preserves (preferably all fruit)
- 1/4 cup packed brown sugar
- 1 large egg
- 3 large egg whites
- 1 tsp vanilla
- 1/4 tsp salt
- 1/4 cup sliced almonds