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Bisquick coffee cake

Bisquick coffee cake

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First, preheat your oven to 375 degrees

  • For the batter you’ll need:
  • Streusel topping
  • • 1/3 cup Bisquick
  • • 1/3 cup brown sugar, packed
  • • 1/2 teaspoon of cinnamon
  • • 2 tablespoons of margarine or butter
  • • 2 cups of Bisquick
  • • 2 tablespoons of sugar
  • • 2/3 cup of milk
  • • 1 egg
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Cheese Roll

Cheese Roll

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Soften cream cheese and velveta

  • 1 small velveta
  • 1 small cream cheese
  • 1 small chopped black olive
  • 1 small can chopped green chili
  • 1 small jar pimento
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Scotch Shortbread Cookies

Scotch Shortbread Cookies

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Add flour by hand. Form ball then flatten to 1/2" thickness on wax paper

  • 1/4 c. sugar
  • 3/4 c. butter
  • Combine sugar and butter.
  • 2 c. flour
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Peppermint swirl fudge

Peppermint swirl fudge

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Line an 8” square pan with foil, extending foil over the edges of the pan

  • • 1-12 oz. pkg. vanilla milk chips
  • • 1 can vanilla creamy frosting
  • • 1/2 teaspoon peppermint extract
  • • 8-12 drops red food coloring
  • • 2 tablespoons peppermint candy crushed
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Graham Cracker Brownies

Graham Cracker Brownies

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Mix all ingredients together and pour into a greased 8”x8” pan

  • 12 Graham crackers crushed
  • 1 can sweetened condensed milk
  • 1 cup chocolate chips
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Teriyaki Flank Steak

Teriyaki Flank Steak

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Combine oil, soy sauce, honey, vinegar, onions, garlic, & ginger

  • 3/4 cup vegetable oil
  • 2 Tbsp soy sauce
  • 2 Tbsp honey
  • 2 Tbsp vinegar
  • 2 Tbsp finely chopped green onion
  • 1 large clove garlic, minced
  • 1 1/2 tsp ground ginger
  • 1 flank steak approx. 1 1/2 lb. (not scored)
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Albondigas Soup

Albondigas Soup

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Heat oil in heavy medium saucepan over medium heat

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 large garlic clove, minced
  • 1/2 cup of tomato sauce
  • 3 quarts of chicken stock or beef stock OR water
  • 2 large carrots, sliced
  • 1/2 lb of string beans, cut into 1 inch pieces
  • 1 pound ground beef
  • 1/3 cup of raw white rice
  • 1 raw egg
  • 1/2 cup of chopped fresh mint leaves and/or parsley
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/1 /2 cup of frozen or fresh peas
  • Dried oregano, crumbled
  • Salt and pepper
  • 1/2 cup chopped fresh cilantro
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Joe's Stone Crab Key Lime Pie

Joe's Stone Crab Key Lime Pie

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1. For the filling: Mix yolks, milk, juice, and zest

  • For the Filling:
  • • 5 egg yolks
  • • 2 can(s) (14-ounce) sweetened condensed milk
  • • 1 cup(s) fresh lime juice
  • • Zest of 1/2 lime
  • For the Graham Cracker Crust:
  • • 10 graham crackers, crushed
  • • 1/4 cup(s) sugar
  • • 5 tablespoon(s) melted butter
  • • Whipped cream, optional
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Grandma Pratt's Cheesecake

Grandma Pratt's Cheesecake

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GRAHAMCRACKER CRUST: 1 2/3 cups grahamcrackers (crushed) 1/4 cup sugar 1/4 cup butter or margarine Press i...

  • GRAHAMCRACKER CRUST:
  • 1 2/3 cups grahamcrackers (crushed)
  • 1/4 cup sugar
  • 1/4 cup butter or margarine
  • CHEESE CAKE:
  • 12 oz Knudsen's cream cheese (beat till smooth)
  • 3/4 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 tsp lemon juice
  • ADD TOPPING:
  • l cup sour cream
  • 1/4 cup sugar
  • 1 t vanilla
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Kings Ranch Casserole

Kings Ranch Casserole

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Wet tortilla strips with chicken broth and lay in 9x13 casserole dish

  • 10 corn tortillas cut into strips
  • 1 can chicken broth
  • 1 chicken boiled, boned, & cut into bite size pieces
  • 1 lrg onion chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Rotel tomatoes with green chilies
  • 2 cups cheddar cheese
  • 1/2 tsp. chili powder
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