Diana's profile page
Recipes
Best Gazpacho
By Diana
Got this recipe from Aunt Mabel
- 1 clove garlic
- 4 ripe tomatoes, quartered
- 1/2 green pepper, sliced
- 1/2 small onion sliced
- 1 cucumber peeled and sliced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 3 tablespoons wine vinegar
- 1/2 cup of ice water
Arlene's Muffins
By Diana
When I first met Arlene and Clarence Bullock it was becauseI went horseback riding there and we became friends
- 1 egg
- 1 cup milk
- 1/4 cups oil
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup sugar
Zucchini Pie
By Diana
Jennifer Scuralli made this years ago and I really liked it and got the recipe
- 4 1/2 cups sliced zucchini
- 6 eggs
- 3/4 cups onion chopped
- 1 1/2 cloves of garlic chopped
- 3/4 cup oil
- 3 tablespoons parsley flakes
- 1 1/2 cups bisquick
- 3/4 cups grated cheese (parmesan)
Pea Soup
By Diana
1. In a large pot, combine the split peas and water and bring to a boil
- 1 pound green split peas
- 2 quarts water
- 2 tablespoons vegetable oil
- 2 celery ribs, cut into 1/2 inch dice
- 2 carrots cut into 1/2 inch dice
- 1 onion cut into 1/2 inch dice
- 1 teasp. marjoram leaves
- 1 teaspoon thyme leaves
- salt and pepper
Pumpkin Bread
By Diana
butter and flour 2 9 x 5 loaf pans
- 3 cups sugar
- 1 cup oil
- 4 eggs, beaten
- 16 oz canned pumpkin
- 3.5 cups flour
- 2 tsp salt
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp nutmeg
- 1 tsp allspice1 tsp cinnamon
- 1/2 tsp cloves
- 2/3 cup water
Aunt Mae's Clam Chowder
By Diana
I first had this chowder when Les and I visited Mae and Jim when they lived in Cedar Grove
- 2 cans minced clams
- 1 large can whole or crushed tomatoes
- 2 onions sliced
- 1/3 cup margarine(I use butter)
- 1/8 tsp red pepper
- 2 tablespoons thyme leaves
- 2 potatoes
- 2 carrots
- other vegetables to taste
Paul's Sugar-Top Coffee Cake
By Diana
beat egg until frothy; beat in sugar and butter
- 1 egg
- 3/4 cup
- 1 tablespoon melted butter
- 1 cup sour cream
- 1 tsp vanilla
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- Brown sugar topping: 1/2 cup brown sugar, 2 tblsp flour, 1/2 tsp cinnamon, and 2 tblsp soft butter all crumbled together
Zucchini Nut Bread
By Diana
Another Jennifer Scuralli recipe
- 1 cup oil
- 2 cups sugar
- 3 eggs
- 2 cups grated zucchini
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 tablespoon vanilla
- 1 cup nuts (optional)
Strawberry-Rhubarb Jam
By Diana
Got this from May Crisman
- 5 cups chopped rhubarb
- 4 cups sugar
- 1 can 16 oz. crushed pineapple
- 1 package strawberry jello