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Recipes
Pan-Roasted Soy-Lacquered Salmon
By Realtychick
In a bowl large enough to accommodate the salmon, mix the sake, soy sauce, mirin, and miso until the miso has disso...
- 1/2 cup sake
- 1/4 cup low-sodium soy sauce
- 1/4 cup mirin
- 1 tablespoon light miso
- 1 head garlic, halved
- 1 (1-inch) piece fresh ginger, peeled, halved, and smashed
- 4 sprigs fresh cilantro
- 4 (6 to 8-ounce) salmon fillets, skin on
- 3 tablespoons peanut oil
- Cilantro leaves, for garnish
- Lime wedges, for garnish
Nick and Toni's Penne Alla Vecchia Bettola (Vodka Sauce)
By Realtychick
Preheat oven to 375 degrees F
- 1/4 cup good olive oil
- 1 medium Spanish onion, chopped
- 3 cloves of garlic, diced
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons dried oregano
- 1 cup vodka
- 2 (28-ounce) cans peeled plum tomatoes
- Kosher salt
- Freshly ground black pepper
- 3/4 pound penne pasta
- 4 tablespoons fresh oregano
- 3/4 to 1 cup heavy cream
- Grated Parmesan cheese
Asian Sloppy Joe Sliders
By Realtychick
In a large, deep skillet, heat the canola oil until shimmering
- 2 tablespoons canola oil
- 2 medium red onions, finely chopped
- 1 cup finely chopped celery
- 3 tablespoons sambal oelek or other Asian chile sauce
- 2 1/2 tablespoons minced garlic
- 1 tablespoon minced peeled fresh ginger
- Kosher salt
- Freshly ground pepper
- 1 pound ground chicken thighs
- 1 pound ground pork
- 1 cup hoisin sauce
- 1 cup drained canned diced tomatoes
- 1/4 cup fresh lime juice
- 20 brioche dinner rolls, split and toasted
- Shredded iceberg lettuce and spicy pickles (optional), for serving
Carolyn's Award-Winning Chili
By Realtychick
Won First Prize at Cedar Key/Gainsville, Florida Chili Cook Off!
- tablespoons (same for each, but amount depends on tolerance for spice):
- 1/4 C extra virgin olive oil
- 1/4 C good balsamic vinegar
- 3 different onions (red, yellow, sweet, etc.), roughly chopped
- 3 different bell peppers (green, red, yellow), roughly chopped
- 4 different chilis (green, jalapeno, etc.), seeds left in or removed, depending on taste, and finely chopped
- 1 head of garlic, peeled and smashed
- 1 1/2 lbs cubed, lean beef
- 1 1/2 lbs ground, lean pork
- - chili powder
- - cayenne pepper
- - paprika
- - ground cumin (x2)
- - white pepper
- - black pepper
- - cinnamon
- Salt
- 1 bottle tasty red wine
- 1 dark beer
- 15-20 mixed, large, ripe tomatoes (beef, roma, vine, etc.), roughly chopped
- 1/2 C dark molasses
- 1/4 C honey
- 1/2 C maize or corn flour
- Heaping handful of chopped cilantro
- Corn tortilla chips
Flank Steak with Balsamic BBQ Sauce
By Realtychick
Put the balsamic vinegar in a small saucepan over medium heat
- 3 cups balsamic vinegar
- 4 tablespoons canola oil
- 1 medium Spanish onion, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 1 cup ketchup
- 1/3 cup water
- 2 tablespoons ancho chili powder
- 1 tablespoon paprika
- 1 heaping tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 canned chipotle chile in adobo, chopped
- 2 tablespoons dark brown sugar
- 1 tablespoon honey
- 1 tablespoon molasses
- Pinch salt and freshly ground black pepper, plus more for seasoning
- 1 (2-pound) flank steak
Inside-Out Chicken Cordon Bleu
By Realtychick
Mix the jam, thyme, and salt and pepper to taste in a bowl
- 3 tablespoons fig jam
- 1/2 teaspoon chopped fresh thyme
- Kosher salt and freshly ground pepper
- 4 6-ounce skinless, boneless chicken breasts
- 1 cup shredded gruyere cheese (about 3 ounces)
- 8 thin slices black forest ham
- 5 tablespoons extra-virgin olive oil
- 1 shallot, minced
- 1/2 teaspoon dijon mustard
- 2 tablespoons white wine vinegar
- 2 cups baby greens
Garam Masala Chocolate Ginger Cookies
By Realtychick
Combine the flour, cocoa powder, baking soda, salt, and garam masala in a large bowl
- Chocolate Glaze:
- 3 cups all purpose flour, plus for dusting
- 2/3 cup Dutch-processed cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon fine salt
- 1 1/2 teaspoons garam masala (Indian spice blend available at specialty shops)
- 12 tablespoons unsalted butter, at room temperature (1 1/2 sticks)
- 3/4 cup light brown sugar
- 1 tablespoon freshly grated ginger
- 1 large egg, lightly beaten
- 1/2 cup molasses
- Chocolate Glaze, recipe follows
- Royal Icing, recipe follows
- Toasted fennel seed, dried rose petals and gold or silver dragees, for garnish
- 6 ounces bittersweet chocolate, chopped
- 1 1/2 tablespoons unsalted butter
- 3 tablespoons corn syrup
- 3 tablespoons water
- Royal Icing:
- 1 1/2 tablespoons egg white powder
- 3 cups confectioners' sugar
- 4 tablespoons water
Lamb Burgers with Cilantro-Yogurt Sauce
By Realtychick
In a food processor, combine 3 tablespoons of the lemon juice with half of the minced jalapeños, the cilantro leav...
- 1/4 cup plus 1 tablespoon fresh lemon juice
- 4 jalapeños, seeded and minced
- 2 cups cilantro leaves
- 2 tablespoons minced peeled fresh ginger
- 1 tablespoon sugar
- 1 small red onion, 1/2 minced and 1/2 thinly sliced
- Kosher salt
- 2 1/2 pounds ground lamb
- 6 medium scallions, minced
- 1/2 cup minced mint leaves
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 1 1/2 teaspoons finely grated lemon zest
- Freshly ground pepper
- 1/4 teaspoon cayenne pepper
- 1 medium tomato, thinly sliced
- 1 small cucumber—peeled, halved, seeded and thinly sliced
- 3/4 cup plain yogurt
- 6 hard rolls, split and lightly toasted
Gingery Panko-Crusted Salmon with Asian Vegetables
By Realtychick
Preheat the oven to 400°
- 3 tablespoons unsalted butter
- 1 small shallot, very finely chopped
- 1 garlic clove, very finely chopped
- 1 tablespoon plus 2 teaspoons minced fresh ginger (from a 1 1/2-inch piece)
- 1/2 cup panko
- Kosher salt and freshly ground black pepper
- 5 tablespoons extra-virgin olive oil
- 1 medium eggplant (1 1/4 pounds), cut into 1/2-inch dice
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon Dijon mustard
- Four 6-ounce salmon fillets, with skin
- 3/4 pound zuchinni, thinkly sliced
- 1 scallion, thinly sliced
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon chopped basil
- 2 teaspoons chopped mint
- 1/4 cup tamari (see Note) or low-sodium soy sauce
- 1 tablespoon honey
Crab Pasta with Prosecco and Meyer Lemon Sauce
By Realtychick
Bring a large pot of salted water to a boil
- 2 tablespoons extra-virgin olive oil
- 1 large shallot, sliced
- 1/8 teaspoon red chile flakes
- 3/4 About 3/4 tsp. kosher salt, divided
- 1 1/2 cups dry prosecco
- 1 cup crème fraîche
- Zest of 2 Meyer lemons
- 2 to 3 tbsp. Meyer lemon juice
- 1 pound shelled cooked Dungeness crab
- 1 pound fresh fettuccine
- 1/4 cup chopped flat-leaf parsley