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Recipes
Christina's Triple Citrus Teriyaki Wings
By Realtychick
Marinade: In blender or Cuisinart, pulse soy sauce, ginger, cilantro, garlic, vinegar, honey, sesame oil and cit...
- 1 1/2 cup soy sauce
- 1/4 cup minced fresh ginger
- 1/4 cup minced fresh cilantro
- 10 cloves garlic, minced
- 4 Tablespoons rice wine vinegar
- 3/4 cup honey
- 1/2 cup toasted sesame oil
- 3/4 cup orange juice
- 3/4 cup lime juice
- 3/4 cup lemon juice
- 1/2 cup chopped scallion
- 3 LB. Chicken wings or drumettes
- 1/4 cup toasted sesame seeds
Brownies with Salted Caramel Sauce
By Realtychick
Brownies: Preheat oven to 350°
- Brownies:
- Nonstick vegetable oil spray
- 1 tablespoon natural unsweetened cocoa powder plus more for pan
- 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces
- 3 ounces unsweetened chocolate, chopped
- 2 ounces bittersweet chocolate, chopped
- 2/3 cup all-purpose flour
- 1 tablespoon instant espresso powder
- 1/4 teaspoon kosher salt
- 2 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/3 cup bittersweet chocolate chips
- Caramel Sauce and Assembly:
- 1/2 cup sugar
- 2 tablespoons heavy cream
- 2 tablespoons unsalted butter, cut into 1/2-inch pieces
- Gray sea salt or flaky sea salt (such as Maldon; for serving)
White Chocolate Raspberry Parfaits
By Realtychick
Make the sauce: Combine the raspberries, granulated sugar and lemon juice in a small saucepan and bring to a simm...
- For the sauce:
- 1 1/2 cups raspberries
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons fresh lemon juice
- For the mousse:
- 4 ounces white chocolate, chopped
- 2 cups heavy cream
- 3 tablespoons confectioners' sugar
- 1 teaspoon pure vanilla extract
- 2 cups raspberries
- Shaved white chocolate, for topping
Fingerling Potato Salad with Chipotle Bacon Vinaigrette
By Realtychick
Put the potatoes in a large pot and cover with 2 inches of water and a tablespoon of salt, then set over high heat ...
- 12 to 14 small fingerling potatoes
- 4 slices bacon
- 1 large red onion, peeled and sliced in rounds
- 5 tablespoons extra-virgin olive oil
- 1 tablespoon rendered bacon fat
- 4 tablespoons red-wine vinegar
- 1 chipotle chile en adobo, or to taste, mashed and minced
- Kosher salt and freshly ground black pepper to taste
Slow Cooker Char Siu Pork Roast
By Realtychick
Combine first 8 ingredients in a small bowl, stirring well with a whisk
- 1/4 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 3 tablespoons ketchup
- 3 tablespoons honey
- 2 teaspoons bottled minced garlic
- 2 teaspoons grated peeled fresh ginger
- 1 teaspoon dark sesame oil
- 1/2 teaspoon five-spice powder
- 2 pounds boneless Boston butt pork roast, trimmed
- 1/2 cup fat-free, less-sodium chicken broth
Pistachio Ice Cream
By Realtychick
Finely grind 1 cup pistachios and 1/4 cup sugar in processor
- 1 cup unsalted shelled pistachios
- 3/4 cup sugar
- 2 cups milk (do not use low-fat or nonfat)
- 1/2 teaspoon almond extract
- 4 large egg yolks
- 1 cup whipping cream
- 3/4 cup unsalted shelled pistachios, toasted, coarsely chopped
Thai Slaw
By Realtychick
Combine vegetables in a bowl
- Dressing:
- 1 (16 ounces) prepared shredded cabbage (coleslaw mix) from produce department
- 1/4 European seedless cucumber, sliced into thin sticks
- 1 small red bell pepper, seeded and thinly sliced
- 3 scallions, thinly sliced on bias
- 20 leaves fresh basil, shredded
- 1/2 teaspoon crushed red pepper flakes
- 1 clove garlic, minced
- 1/4 cup white distilled or rice wine vinegar
- 2 teaspoons sugar or 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 tablespoons vegetable or canola oil
- 1 teaspoon toasted sesame oil
- Garnish:
- Toasted sesame seeds
Honey Brined Chicken with Lemon and Sage
By Realtychick
Mix honey, salt, water, bay leaves, and garlic together
- 1 (3 to 4 pound) whole chicken
- 4 ounces honey
- 4 ounces salt
- 1 quart water
- 2 bay leaves
- 2 cloves garlic sliced
- 6 sage leaves
- 6 thin slices lemon seeds removed
- 2 ounces olive oil
Cider-Glazed Salmon with Watercress, Endive and Red Grape Salad
By Realtychick
Preheat the oven to 450˚
- 1/2 cup unsweetened apple cider
- 1/4 cup pomegranate juice
- 2 tablespoons honey
- 1/4 cup whole-grain mustard
- 1/4 cup finely chopped fresh dill
- 1 1/2 teaspoons freshly grated horseradish
- Kosher salt
- Four 6-ounce salmon fillets, with skin, pin bones removed
- 2 bunches watercress, trimmed (about 4 cups)
- 1 head Belgian endive, leaves trimmed and separated
- 1 small carrot, peeled and finely grated
- 1/4 daikon radish, peeled and finely grated
- 1/2 cup halved red grapes
- Juice from 1 medium lemon (about 3 tablespoons)
- 3 tablespoons extra-virgin olive oil
- Freshly ground black pepper
Red Velvet Fudge Pie
By Realtychick
Preheat oven to 350 degrees and roll out pie crusts into pie pans
- 1 box red velvet cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup butter
- 12 ounces semi-sweet chocolate chips
- 1 14-ounce can sweetened condensed milk
- 2 refrigerated pie crusts (or homemade, your choice)