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Recipes
Roasted Salmon with Shallot Grapefruit Sauce
By Realtychick
Preheat the oven to 350 degrees F
- 4 skinless salmon fillets, 5 to 6 ounces each
- 1/4 teaspoon salt, plus more for seasoning
- 2 ruby red grapefruits
- 2 teaspoons olive oil
- 1 tablespoon minced shallot
- 1 teaspoon freshly grated ginger
- 2 1/2 teaspoons honey
- Pinch cayenne pepper
- 2 teaspoons lemon juice
- 2 tablespoons thinly sliced basil leaves
Herbs de Provence Potato Gratin
By Realtychick
Preheat the oven to 400 degrees F
- 3 pounds russet (Idaho) potatoes, peeled
- 1 tablespoon butter, softened
- 2 cups half-and-half
- 2 to 3 garlic cloves, smashed
- 1 tablespoon herbes de Provence
- Salt
- Freshly ground black pepper
- 2 cups grated Gruyere, packed
Pork and Fennel Sausage Ragout with Parmesan Mascarpone Polenta (Cucina Urbana)
By Realtychick
Ragout: Slice one onion and 4 cloves garlic
- Ragout:
- 1 white onion
- 4 cloves garlic
- 5 pounds pork fennel sausage
- 12 ounces Peroni beer
- 2 tablespoons extra virgin olive oil
- 3 vine ripe tomatoes, chopped
- 1 carrot
- 1 fennel bulb
- 1 cup dry white wine
- 3 tablespoons whole grain mustard
- 2 tablespoons tomato paste
- 2 cups chicken stock
- 2 fresh bay leaves
- salt and pepper to taste
- Polenta:
- 3 cups chicken stock
- 4 pounds parmesan rind
- 1 cup heavy cream
- 1 cup fine polenta
- 3 tablespoons butter
- 3 tablespoons mascarpone cheese
- 1/2 cup parmesan cheese
- 1 tablespoon extra virgin olive oil
- 2 tablespoons chopped chives
- salt and pepper to taste
Pumpkin Chocolate Chip Cookies
By Realtychick
Heat the oven to 350 degrees F
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup white sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cups (12-ounce bag) milk chocolate chips, not semisweet
- Nonstick cooking spray or parchment paper
Corn & Bacon Soup with Jalapeno Crema
By Realtychick
Set a box grater in a wide, shallow bowl and coarsely grate 6 ears of corn; you should have 2 cups of grated corn
- 10 medium ears of corn, shucked
- 3 tablespoons extra-virgin olive oil
- 2 ounces lean bacon, finely diced (1/2 cup)
- 1 celery rib, finely diced
- 1/2 cup finely diced onion
- 1/2 cup finely diced yellow bell pepper
- 3 cups whole milk
- 1 1/2 cups heavy cream
- Kosher salt
- Pinch of cayenne pepper
- 1/4 cup sour cream
- 1 jalapeño, seeded and minced
- 2 tablespoons chopped cilantro, plus cilantro leaves, for garnish
- 1/2 teaspoon fresh lemon juice
- Freshly ground white pepper
Crispy Sweet Potato Roast with Herbed Coconut Crème Fraîche
By Realtychick
Preheat oven to 375°. Melt butters over low heat on the stovetop, then mix together with olive oil and set aside
- 4 lbs of sweet potatoes (approximately 2.5 inches in diameter)
- 3 tbsp olive oil
- 1.5 tbsp Vermont Creamery Cultured Butter
- 1.5 tbsp Vermont Creamery Cultured Butter with Sea Salt & Maple
- a few pinches of coarse sea salt
- 1 cup coconut milk
- heaping 1/2 cup of Vermont Creamery Crème Fraîche
- 4 tsp sriracha
- 1/3 cup fresh cilantro, minced
Artichoke & Red Pepper Frittata
By Realtychick
Heat 1 teaspoon oil in a 10-inch nonstick skillet over medium heat
- 2 teaspoons extra-virgin olive oil, divided
- 1 medium red bell pepper, diced
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper
- 4 large eggs
- 1 14-ounce can artichoke hearts, rinsed and coarsely chopped
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper to taste
Blackened Green Beans
By Realtychick
In a medium sauce pot, bring water to a boil and add 1 teaspoon salt
- 1 teaspoon salt, plus 2 teaspoons sea salt
- 3 cups green beans, ends cut
- 2 tablespoons paprika
- 1 teaspoon cayenne
- 1 teaspoon chili powder
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 3 tablespoons butter
- 2 tablespoons grated Parmesan
Strip House Potatoes Romanoff
By Realtychick
Twice-baked potatoes take on bold new dimensions of flavor in a rich, creamy gratin with shallots and cheddar chees...
- 3 large russet potatoes, about 2 lb. total, unpeeled and scrubbed
- 3/4 cup minced shallots
- 2 1/2 cups grated white cheddar cheese
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground white pepper
- 1 1/2 cups sour cream
Spinach and Orzo Salad
By Realtychick
In a small pan, warm oil over medium-low heat
- 3 tablespoonsolive oil
- 2 cloves garlic, thinly sliced
- Juice and zest of 1 lemon
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 o zbaby spinach leaves
- 1 lb cooked orzo
- 1 cup pitted Kalamata olives, roughly chopped
- 4 oz chopped feta or haloumi cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup finely chopped fresh mint leaves