SEFeiler's profile page
Recipes
Chicken Wings
By SEFeiler
Marianne and Richards recipe
- chicken wings
- dry rub of your choosing
- toss in your favorite wing sauce & butter mixture
Italian Meatalls
By SEFeiler
Youll love the way the aroma fills up the whole house on a cold winter day
- 1 cup bread crumbs
- 1/2 cup water
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1 tsp dried parsley
- 1/4 tsp dried oregano, crushed
- 1 tsp salt
- Dash of pepper
- 1 lb. ground beef
- 2 TBsp olive oil
- Marinara sauce
Southern "Fried Chicken"
By SEFeiler
Lloyd's favorite oven baked fried chicken
- 1/2 cup all-purpose flour
- 1/8 teaspoon cayenne pepper
- 1 1/4 pounds boneless and skinless chicken breasts
- 1/2 cup buttermilk
- 1 cup crushed cornflakes
Classic Chicken Pot Pie
By SEFeiler
Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- Filling
- 1/3 cup butter or margarine
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
- 1/2 cup milk
- 2 1/2 cups shredded cooked chicken or turkey
- 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
Classic Italian Pannini
By SEFeiler
. Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use
- 1 (12-ounce) loaf French bread, cut in half horizontally
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons chopped fresh basil
- 1 cup (4 ounces) shredded fresh mozzarella cheese, divided
- 2 ounces very thin slices prosciutto
- 2 plum tomatoes, thinly sliced
- Cooking spray
Pork Tenderloin with Cranberry Sauce
By SEFeiler
Preheat oven to 400°. To prepare pork, combine first 4 ingredients; rub evenly over pork
- Pork:
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 (1-pound) pork tenderloin, trimmed
- Cooking spray
- Sauce:
- 1 cup fat-free, less-sodium chicken broth
- 1 cup dried cranberries
- 1/2 cup cranberry juice cocktail (such as Ocean Spray)
- 1 tablespoon grape jelly
Paella
By SEFeiler
Original recipe is for 8 servings, but I converted for 2
- 1-1/2 teaspoons olive oil
- 3/4 teaspoon paprika
- 1/2 teaspoon dried oregano
- salt and black pepper to taste
- 1/2 pound skinless, boneless chicken breasts, cut into 2 inch pieces
- 1-1/2 teaspoons olive oil, divided
- 3/4 clove garlic, crushed
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup uncooked short-grain white rice
- 1/4 pinch saffron threads
- 1/4 bay leaf
- 1/8 bunch Italian flat leaf parsley, chopped
- 1 cup chicken stock
- 1/2 lemons, zested
- 1-1/2 teaspoons olive oil
- 1/4 Spanish onion, chopped
- 1/4 red bell pepper, coarsely chopped
- 1/4 pound chorizo sausage, casings removed and crumbled
- 1/4 pound shrimp, peeled and deveined
Crustless mini quiche
By SEFeiler
Preheat the oven to 375° F
- 3 large eggs
- 2 cups half and half
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons unsalted butter
- 1 cup finely chopped red bell pepper
- 1 cup finely chopped ham, about 6 ounces
- 1/2 cup finely chopped green onion tops
- 6 tablespoons Panko breadcrumbs
- One 5.2 ounce container of Boursin Cheese with Garlic and Fine Herbs
Cranberry Sauce
By SEFeiler
In a saucepan set over medium lovw heat, combine a 12 ounce package of fresh or frozen cranberries, a half cup each...
- 12 oz cranberries
- 1/2 c brown sugar
- 1/2 cup white sugar
- 1/4 cup bourbon
- cinnamon stick
- 1/2 c water
- orange
Easy Chicken Cheese Enchiladas
By SEFeiler
1Heat oven to 350°F. In medium bowl, mix soup, sour cream, chiles and cumin
- 1 can (18.5 oz) Progresso® chicken enchilada soup
- 1/3 cup sour cream
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 1 teaspoon ground cumin
- 2 cups chopped cooked chicken
- 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
- 8 Old El Paso flour tortillas (8 inch)