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Recipes
Quick Beef Bourguignonne
By SEFeiler
Make this a day ahead of time if possible in order for the flavors to blend
- 1 tablespoon olive oil
- 1 1/4 pounds sirloin steak, cut into 1-inch pieces
- kosher salt and pepper
- 1 10-ounce package sliced mushrooms
- 1 16-ounce package frozen pearl onions
- 2 cups red wine
- 1 10.75-ounce can Campbell’s Golden Mushroom soup
- 1/2 cup flat-leaf parsley, chopped (optional)
Chicken with Southwestern Salsa
By SEFeiler
Serve with a mixed green salad
- 1 tablespoon canola oil, divided
- 1 teaspoon ground cumin, divided
- 3/4 teaspoon ground coriander, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 cup prechopped onion
- 1 teaspoon bottled minced garlic
- 1/3 cup chopped plum tomato
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 (15 1/2-ounce) can black beans, rinsed and drained
- 1 (8 3/4-ounce) can no-salt-added whole kernel corn, drained
"Fried Zucchini"
By SEFeiler
Cut 2 zucchini into 24 pieces
- 2 zucchini
- egg white
- flour
- cornmeal
- 1 Tbsp parmesan
- cooking spray
Joy's Lasagna Recipe
By SEFeiler
1.Preheat the oven to 400 degrees F and position the oven rack in the middle
- 2 Tbsp Olive Oil
- 1 cup Chopped Onion
- 2 Garlic Cloves
- 1 ½ Lbs. Sweet Italian Sausage (Out Of Casings)
- 1 Large 28oz Can Crushed Italian Tomatoes
- 1 6oz Can Tomato Paste
- ¼ cup Chopped Parsley
- ½ cup Chopped Basil Leaves
- 2 Tsp Sea Salt
- ¾ Tsp Pepper
- ½ Box Lasagna Noodles
- 1 Lb Whole Milk Ricotta Cheese
- 1 cup Grated Parmesan Cheese
- 1 Extra Large Egg
- 1 Lb Whole Milk Mozzarella Cheese
- ¼ cup Parmesan Cheese For Sprinkling At End
Chicken Cacciatore
By SEFeiler
The rich flavors of fresh vegetables, herbs and red wine give this Italian recipe maximum taste with minimum calori...
- 1 lb skinless boneless chicken breast cut into bite size pieces
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp crushed red pepper
- Cooking spray
- 2 cups sliced cremini mushrooms
- 3/4 cup prechopped bell pepper
- 1 1/2 cups tomato-basil pasta sauce
- 1/4 cup dry red wine
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup (about 2 ounces) shaved Parmigiano Reggiano cheese
- 2 TBLSP thinkly sliced fresh basil
Clam Chowder
By SEFeiler
Combine all ingredients in a stockpot except the clams, cream and four cups of the clam juice
- 2 medium peled potatoes, cut into 1/4 inch cubes
- 1 small onion, minced
- 1 rib celery, chopped
- 1 cup water
- 1 tbsp fresh thyme
- 1 tbsp. butter
- 1 tbsp Worcestershire sauce
- 1/4 tsp salt
- Freshly ground pepper
- 5 cups clam juice
- 2 cups minced clams'
- 4 cups whipping cream
Quick Sticky Buns
By SEFeiler
1.Heat oven to 375° F. 2
- 1 1/2 tablespoons unsalted butter, cold and thinly sliced into 10 pieces
- 1 medium banana, thinly sliced
- 1/2 cup (2 ounces) pecans, chopped
- 3 tablespoons dark brown sugar
- 1 7.5-ounce tube refrigerated buttermilk biscuits
Baked Ziti
By SEFeiler
Preheat to 450 Lightly mist a 13zx9x2 inch dish with spray Cook the ziti al dente - Drain In a large mixing bowl...
- Olive Oil Spray
- 1 (14 1/2 oz) box ziti or penne
- 1 (15 oz) container of ricotta cheese
- 2 large egg whites
- 8 oz (4 cups) finely shredded mozzarella
- 1/4 tsp garlic powder
- salt to taste
- Ground black pepper to taste
- Crushed red pepper flakes to taste
- 3 1/2 cups marinara sauce
- 2 TBLSP grated parmesan
Caramelized Scallops
By SEFeiler
. Combine 1/2 teaspoon sugar, 1 tablespoon water, fish sauce, and next 4 ingredients (through red pepper) in a smal...
- 3 1/2 teaspoons sugar, divided
- 5 teaspoons water, divided
- 1 tablespoon fish sauce
- 1 teaspoon minced fresh ginger
- 2 teaspoons fresh lime juice
- 1/2 teaspoon minced fresh garlic
- 1/8 teaspoon crushed red pepper
- Cooking spray
- 1/8 teaspoon freshly ground black pepper
- 6 large sea scallops (about 12 ounces)
- 1 teaspoon chopped fresh mint
- 2 lime wedges
Roasted Leeks, Fennel, Potatoes and Onions
By SEFeiler
Preheat the oven to 350 degrees Farenheit
- 1-2 fennel bulbs
- 2-3 leeks, sliced into 3 inch lengths
- 1-2 Yukon gold potatoes, cut into bite-size pieces
- 2 red onions, cut into 1/3 inch rings
- 1 lemon
- Extra virgin olive oil
- Sea salt and ground black pepper (optional)