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Recipes
Grits Aligot
By KDHarmon
Bring 1 tsp. salt and 5 cups water to a simmer in a large saucepan over medium heat
- 1 teaspoon kosher salt, plus more
- 1 1/2 cups coarse-grind grits (not instant)
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 6 ounces fresh mozzarella, grated
- 6 ounces Gruyère, grated
- 6 ounces extra-sharp cheddar, grated
Sesame Noodles with Chili Oil and Scallions
By KDHarmon
Cook scallion whites, vegetable oil, red pepper flakes, sesame seeds, and pepper in a small saucepan over low heat,...
- 4 scallions, whites and greens separated, thinly sliced
- 1/2 cup vegetable oil
- 1 tablespoon crushed red pepper flakes
- 1/2 cup vegetable oil
- 2 teaspoons sesame seeds
- 2 teaspoons Sichuan pepper, coarsely chopped
- 12 ounces thin ramen noodles or spaghettini
- Kosher salt
- 1/4 cup tahini (sesame seed paste)
- 1/4 cup unseasoned rice vinegar
- 3 tablespoons reduced-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon sugar
Shrimp with Mustard-Lime Dipping Sauce
By KDHarmon
Shrimp: Using kitchen shears and working one at a time, cut along the length of the backs of shrimp, cutting throu...
- Shrimp:
- 1 1/2 pound shell-on large shrimp
- Kosher salt
- 1/4 cup plus 1 Tbsp. Old Bay seasoning
- 3 lemons, halved
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh flat-leaf parsley
- Mustard-Lime Dipping Sauce
- 1/2 cup mayonnaise
- 2 tablespoons spicy brown mustard
- 1 teaspoon fresh lime juice
- 1 teaspoon honey
- 1 teaspoon light brown sugar
- 1/2 teaspoon English mustard powder
- 1/2 teaspoon Worcestershire sauce
- Hot sauce
- Kosher salt
- Lime wedges (for serving)
Italian Roast Beef
By KDHarmon
Ingredients 1/2 cup kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup granulated garlic 1/4 cup g...
- Ingredients
- 1/2 cup kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup granulated garlic
- 1/4 cup granulated onion
- 1/2 cup dried basil
- 1/2 cup dried oregano
- 5 to 7-pound roast beef round
- 1/2 cup extra-virgin olive oil
Buffalo Chicken Pizza
By KDHarmon
Preheat oven to 425 degrees F
- 3/4 pound chicken breast cutlets
- Extra-virgin olive oil, for drizzling
- 2 teaspoons grill seasoning, (recommended: McCormick Montreal Seasoning) eyeball it
- 1 pizza dough, store bought or from your favorite pizzeria
- Cornmeal or flour, to handle dough
- 2 tablespoons butter
- 1 tablespoons Worcestershire sauce, eyeball it
- 2 to 3 tablespoons hot sauce, medium to spicy heat
- 1/2 cup tomato sauce
- 1 cup shredded Monterey Jack cheese, a few generous handfuls
- 1/2 cup blue cheese crumbles
- 3 scallions, thinly sliced
Pimiento Cheese Drop Biscuits
By KDHarmon
Preheat the oven to 375 degrees F
- 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces, plus more for greasing the muffin tin
- 2 cups baking mix, such as Bisquick
- 1 cup grated Cheddar
- 1/2 cup lowfat buttermilk, plus more for brushing if desired
- 1/2 cup heavy cream
- 6 ounces pimientos, drained
Frittata with Mushrooms, Linguine and Basil
By KDHarmon
Preheat oven to 450 degrees
- 3 C sliced cremini mushrooms
- 1-1/4 C thinly sliced leek (about 2 large)
- 1/2 C low-fat milk
- 2 tsp butter, melted
- 3/4 tsp salt
- 1/8 tsp freshly ground black pepper
- 4 large egg whites
- 3 large eggs
- 2 C hot cooked linguine (about 4 ounces, uncooked)
- 1/3 C basil, chopped
- 1/2 C mozzarella, shredded
Champagne Dressing
By KDHarmon
In a blender, blend yolks until light and thick
- 3 egg yolks, room temperature
- 2 C vegetable oil
- 4 Tbl distilled white vinegar
- 1/2 C freshly grated Parmesan cheese
- 1 Tbl cracked pepper
- 2 tsp salt
- 1 small clove garlic, minced
- 1/4 C Champagne
Cocktail Sauce
By KDHarmon
Sitr all together. Cover and refrigerate until ready to use
- 1 C ketchup
- 1-2 Tbl fresh or prepared horseradish
- 2 Tbl shallots, minced
- 1 Tbl lemon juice
- 1/2 tsp Tabasco sauce
- 1/4 tsp Worcestershire Sauce
- 1/4 tsp celery salt
Moroccan Ginger Lemon Chicken Skewers
By KDHarmon
With a wand-style grater, use 1 lemon to grate 1 tablespoon of zest and squeeze 2 tablespoons of juice
- 3 3 3 lemons
- 1/4 1/4 to cup extra-virgin olive oil, plus extra to serve
- 2 2 2 garlic cloves, grated
- 1 1 1 tablespoon grated fresh ginger
- 1 1 1 tablespoon ground cumin
- 1 1 1 tablespoon ground coriander
- 2 2 2 teaspoons kosher salt
- 1 1 1 teaspoon ground black pepper
- 3 3 3 tablespoons honey, divided
- 1-1/2 1-1/2 1-1/2 pounds boneless, skinless chicken thighs
- 1/4 1/4 1/4 cup minced fresh cilantro, flat-leaf parsley or mint