KDHarmon's profile page
Recipes
Chicken Piccata
By KDHarmon
Coat chicken on each side with flour
- 4-6 oz chicken breasts
- 1/2 C flour
- 6 Tbl butter
- 1/3 C dry white wine
- 3 Tbl fresh lemon juice
- Salt
- Pepper
- Capers
Moroccan Spiced Carrot Salad
By KDHarmon
Middle Eastern spices turn plain carrots into a flavorful sensation
- 8 large carrots, peeled and sliced into rounds
- 1/4 C freshly squeezed lemon juice
- 1/4 C extra virgin olive oil
- 3 cloves garlic, grated
- 1 tsp crushed red pepper flakes
- 1 tsp ground cumin
- 1 Tbl harissa paste
- 1/4 C finely minced fresh cilantro
- 1/4 C finely minced fresh parsley
- 2 tsp sesame seeds, toasted (optional)
Apple Caramels
By KDHarmon
Preheat oven to 350°. Lightly coat a 9x5" loaf pan with nonstick spray
- Nonstick vegetable oil spray
- 1/2 cup blanched hazelnuts
- 2 3-inch cinnamon sticks
- 2 cups apple cider
- 1 1/2 cups raw sugar
- 1/2 cup heavy cream
- 5 tablespoons unsalted butter, cut into pieces
- 1 teaspoon flaky sea salt, plus more for serving
- 2 tablespoons Calvados or other apple-flavored brandy
- 1/2 teaspoon vanilla extract
- Special Equipment
- A candy thermometer
Lemony Yogurt Pound Cake
By KDHarmon
Preheat the oven to 350 degrees F
- Nonstick baking spray, for coating loaf pan
- 1 1/2 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon fine salt
- 3/4 cup sugar
- Finely grated zest of 1 lemon
- 1/2 cup plain lowfat (2-percent) Greek yogurt
- 1/4 cup lowfat (1-percent) milk
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon pure vanilla extract
- 2 large egg whites
- 1 large egg
Spicy Turkey Burger
By KDHarmon
Mix turkey, onion, cilantro, garlic, jalapeño or serrano chile, coriander, cumin, paprika, and freshly ground blac...
- 2 pounds ground turkey
- 1/2 cup minced onion
- 1/4 cup chopped fresh cilantro
- 2 minced garlic cloves
- 2 teaspoons chopped jalapeño or serrano chile with seeds
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- Kosher salt
Thousand Dollar Bars
By KDHarmon
1) To make the crust: Preheat your oven to 300°F
- Shortbread layer:
- 1 cup (2 sticks) salted butter, at room temperature
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 2 cups King Arthur Unbleached All-Purpose Flour
- Caramel layer:
- 2 cups caramel, cut into small chunks
- 3 tablespoons heavy cream
- Chocolate layer:
- 3 cups chopped milk chocolate or dark chocolate, melted
- 1 tablespoon vegetable shortening (optional)
Pound Cake
By KDHarmon
Preheat the oven to 325°F with a rack in the center position
- 14 14 14 tablespoons (1-3/4 sticks) unsalted butter
- 3-ounce 3-ounce 3-ounce package cream cheese
- 3/4 3/4 3/4 teaspoon salt
- 1 1/2 1 1/2 1/2 cups sugar
- 1 3/4 1 3/4 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1 1 1 teaspoon baking powder
- 2 2 2 teaspoons vanilla extract
- 1/4 1/4 1/4 teaspoon almond extract
- 5 5 5 large eggs
Chocolate Pumpkin Pie
By KDHarmon
For the Pie Crust: Combine the flour, salt, sugar and butter in a food processor and pulse until coarse, with smal...
- 1 1/4 cups All-Purpose Flour
- 2 teaspoon Salt
- 1/2 teaspoon Sugar
- 1/2 cup Unsalted butter (very cold and cut into small pieces)
- 2-3 tablespoons Ice Cold Water
- 3 oz Bittersweet Chocolate (very finely chopped)
- 6 oz Semisweet Chocolate (chopped)
- 4 tablespoons Unsalted Butter (cut into small pieces)
- 1 14 oz Can Pumpkin
- 1 12 oz Can Evaporated Milk
- 3/4 cup Packed Light-Brown Sugar
- 3 Large Eggs
- 1 tablespoon Cornstarch
- 1 teaspoon Vanilla Extract
- 3/4 teaspoon Ground Cinnamon
- 3/4 teaspoon Ground Ginger
- 1/4 teaspoon Ground Nutmeg
- Pinch of Ground Cloves
Remoulade
By KDHarmon
•Whisk all ingredients together in a small bowl until smooth
- 1 small shallot, minced
- 1 scallion, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon tomato paste
- 1/2 cup mayonnaise
- 1/2 cup chopped dill pickle
- 1/2 teaspoon chopped fresh oregano
- 1/2 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped garlic
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon paprika
- Kosher salt, to taste
Cherry-Almond Focaccia
By KDHarmon
Punch down dough. Coat a large rimmed baking sheet (about 16x12 inches) with 1 Tbsp
- Master Sweet Dough (click for recipe)
- 3 tablespoonsextra-virgin olive oil, divided
- 2 cupsdrained pitted tart cherries in light syrup (such as Morello) plus 1 cup syrup (from a 24–28-ounce jar)
- 3 tablespoonsgranulated sugar
- 3/4 cupsliced almonds (with or without skins)
- 1/3 cupraw sugar