KDHarmon's profile page
Recipes
Sha Sha Sauce
By KDHarmon
In a food processor, puree the peppers, garlic, mustard and vinegar
- 12 hot banana Peppers from a jar, tops removed, chopped
- 4 cloves garlic
- 1 cup yellow mustard
- 1 cup white wine vinegar
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 C water
Roasted Red Pepper Hummus
By KDHarmon
In a food processor, combine the chickpeas, garlic, bell pepper, lemon juice, tahini, paprika and cumin and pulse u...
- 2 cans (each 15 oz.) chickpeas, drained and rinsed
- 2 garlic cloves, minced
- 1 red bell pepper, roasted, peeled, seeded and roughly chopped
- 2 Tbs. fresh lemon juice
- 1/4 cup tahini
- 1 tsp. smoked sweet paprika
- 1/4 tsp. toasted ground cumin seed
- 1/4 cup olive oil
- Kosher salt, to taste
Masa for Tamales
By KDHarmon
Beat lard and salt using an electric mixer at medium speed until combined
- 6 cups Masa Harina (corn flour)
- 3 1/2 cups warm chicken broth
- 2 cups lard
- 1 1/2 tablespoons salt
Chicken Spiedie Skewers with Italian Dressing
By KDHarmon
Whisk garlic, vinegar, peppers, mayonnaise, sugar, dried oregano, and ½ cup oil in a medium bowl; season with sal...
- 1 garlic clove, finely grated
- 5 tablespoons white wine vinegar
- 2 tablespoons chopped Peppadew peppers in brine
- 1 tablespoon mayonnaise
- 1 tablespoon sugar
- 1 1/2 teaspoons dried oregano
- 1/2 cup olive oil, plus more
- Kosher salt, freshly ground pepper
- 1 1/2 pounds skinless, boneless chicken thighs (about 6)
- 1 large sweet onion, sliced 1/2 inch thick
- 2 beefsteak tomatoes (about 1 pound), sliced 1/4 inch thick
- Oregano leaves and lemon wedges (for serving)
- Six to nine 8-inch metal skewers, or wooden skewers soaked 30 minutes in water
Sausage Stuffed Jalapeno Poppers
By KDHarmon
1. Preheat oven to 425°F degrees
- 1 lb ground Italian Sausage
- 1 C shredded cheddar cheese
- 1 green onion, finely chopped
- 8 oz cream cheese, softened
- 1 lb jalapeno peppers, halved lengthwise and seeded
Pink Peppercorn and Parmesan Spaghetti
By KDHarmon
Cook spaghetti until al dente
- 1 lb spaghetti
- 6 Tbl unsalted butter
- 1 Tbl crushed pink peppercorns
- 3/4 C freshly grated Parmigiano-Reggiano
- Kosher salt
Cranberry Christmas Cake
By KDHarmon
Preheat oven to 350 degrees
- eggs
- 2 cups sugar
- 3/4 cup butter, softened
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 12 oz fresh cranberries
Lemon-Souffle Pudding Cake
By KDHarmon
Do ahead: Preheat oven to 325°
- 4 tablespoons (1/2 stick) unsalted butter, room temperature, plus more for baking dish
- 3/4 cup granulated sugar, plus more for baking dish
- 1 cup buttermilk
- 1/2 cup crème fraîche or sour cream
- 2 teaspoons finely grated lemon zest
- 1/2 cup fresh lemon juice
- 3 large eggs, separated
- 1/3 cup all-purpose flour
- 1/4 teaspoon kosher salt
- Powdered sugar (for serving)
- Fresh blackberries (for serving; optional)
Sizzling Beef
By KDHarmon
In a small bowl, add brown sugar, 1 tablespoon olive oil, soy sauce, fish sauce, and rice wine vinegar
- 1 1/2 tablespoons brown sugar
- 1/4 cup olive oil (divided)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons rice wine vinegar
- 1 pound flank steak (cut in 1/2-inch chunks)
- 1/3 cup scallions (thinly sliced)
- 1 tablespoon butter
- watercress (to serve)
- lime (to serve)
- kosher salt and freshly ground black pepper (to taste)
Chicken Salad Veronique
By KDHarmon
Preheat the oven to 350 degrees F
- 4 split (2 whole) chicken breasts, bone-in, skin-on
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup good mayonnaise
- 1 1/2 tablespoons chopped fresh tarragon leaves
- 1 cup small-diced celery (2 stalks)
- 1 cup green grapes, cut in 1/2