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Recipes

Mayonnaise

Mayonnaise

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Process egg, juice, mustard and pepper until smooth

  • 1 egg
  • 1 Tbl lemon juice
  • 1 Tbl Dijon mustard
  • Dash pepper
  • 1-1/2 C oil
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Pumpkin Pancakes

Pumpkin Pancakes

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In a large bowl, combine cake flour, salt, baking powder, and sugar

  • Pancakes:
  • 3 cups Cake Flour
  • 1 teaspoon Salt
  • 2 Tablespoons Baking Powder
  • 3 Tablespoons Sugar
  • 2 cups Canned Pumpkin Puree
  • 2 whole Eggs
  • 3 teaspoons Vanilla
  • 2-1/2 cups Milk
  • 1/4 teaspoon Pumpkin Pie Spice
  • Whipped Cream:
  • 1/2 cup Heavy Cream
  • 3 Tablespoons Maple Syrup
  • Butter, For Serving
  • Maple Syrup, Warmed, For Serving
  • Finely Chopped Pecans, For Serving
  • Caramel Sauce, For Drizzling (optional)
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Caramels

Caramels

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1. Butter two 8" x 8" or 10 1/2" x 6 1/2" pans

  • 8 8 2 teaspoons (2 tablespoons + 2 teaspoons) vanilla extract
  • 2 2 2 cups (1 pound) unsalted butter
  • 4 4 4 cups (1 quart) half & half
  • 2 2 16 cups (1 pint, 16 fluid ounces) light corn syrup*
  • 4 4 4 cups granulated sugar
  • 2 2 2 cups light brown sugar
  • 2 2 2 teaspoons salt
  • See "tips," below.
  • coarse flake sea salt for topping, optional; for salty caramels
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Cranberry Sauce

Cranberry Sauce

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Simmer orange peel, cranberries, sugar, ginger and water in large saucepan until cranberries split andn liquid is b...

  • peel of 1 orange
  • 2 C fresh cranberries
  • 1/2 C sugar
  • 1.5 Tbl chopped ginger
  • 2 C water
  • 1 packet gelatin
  • 2 Tbl sliced fresh cranberries, sliced
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Triple Berry Oatmeal Scones

Triple Berry Oatmeal Scones

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1. Preheat oven to 425°F

  • 2 1/2 cups all purpose flour
  • 3/4 cups regular or quick cooking oats 9not instant)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 3 tbsp sugar, divided
  • 1 tsp grated lemon or orange zest (optional)
  • 6 tbsp unsalted butter, at room temperature
  • 1 cup buttermilk
  • 1 pkg (6 oz) Driscolls Raspberries, Blackberries or Blueberries or 1 1/2 cups coarsely chopped Strawberries
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Pumpkin Chorizo Fondue

Pumpkin Chorizo Fondue

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Adjust the oven rack to the top rack of the oven

  • Fondue:
  • 2 tablespoons olive oil
  • 1/2 pound fresh chorizo
  • 1 can pumpkin puree (15 ounces)
  • 4 cups gruyere cheese (shredded)
  • 1 1/2 cups heavy cream
  • 2 cups butternut squash (1/2-inch cubes, roasted)
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup scallions (finely sliced, to garnish)
  • 1/4 cup cilantro (roughly chopped or torn)
  • 1 lime (zested, to garnish)
  • Kosher salt and freshly ground black pepper (to taste)
  • To Serve:
  • 1 lime (cut into wedges)
  • blue corn tortilla chips
  • crudites (to serve)
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Flourless Chocolate Almond Cake

Flourless Chocolate Almond Cake

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For the cake: Preheat the oven to 350 degrees F

  • Cake:
  • Nonstick cooking spray, for spraying the pan
  • 8 ounces semisweet chocolate
  • 3/4 cup coconut oil
  • 1 1/3 cups almonds
  • 2 cups cooked quinoa
  • 1 cup coconut sugar
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 cup coconut milk
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • Ganache:
  • 8 ounces semisweet chocolate
  • 1 cup coconut milk
  • 1 cup raspberries, for garnish
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Shrimp Bisque

Shrimp Bisque

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Place the shrimp shells and seafood stock in a saucepan and simmer for 15 minutes

  • 1 pound large shrimp, peeled and deveined, shells reserved
  • 4 cups seafood stock
  • 3 tablespoons good olive oil
  • 2 cups chopped leeks, white and light green parts (3 leeks)
  • 1 tablespoon chopped garlic (3 cloves)
  • Pinch cayenne pepper
  • 1/4 cup Cognac or brandy
  • 1/4 cup dry sherry
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 1/3 cup tomato paste
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
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Pumpkin Bread

Pumpkin Bread

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Preheat oven to 350 degrees

  • 1 Tbl plus 1 C unsalted butter, softened
  • 3-1/2 C unsifted all purpose flour, plus extra for flouring pans
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 3 C granulated sugar
  • 2/3 C milk
  • 1-15 oz can (1-3/4 C) unsweetened pumpkin puree
  • 2 large eggs
  • 1 C raisins
  • 1/2 C chopped walnuts
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Pan Roasted Chicken and Shallots

Pan Roasted Chicken and Shallots

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Preheat the oven to 425 degrees F

  • 2 bone-in chicken breasts, skin on, halved (about 10 ounces each)
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 4 medium shallots, peeled and quartered lengthwise through the root (about 8 ounces)
  • 2 sprigs fresh rosemary
  • 3/4 cup chicken stock, plus 1/2 cup more if needed
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